100 King

100 King

100 King

100 King St- At S Union St
Alexandria, VA 22314

703 299-0076


Lunch
Soup
Mediterranean Fish Soup   scallop, halibut, shrimp saffron, tomatoes and orange zest
 9.00
Gazpacho   chilled tomato soup
 6.00
Salad
Heirloom Tomatoes   fresh mozzarella and lemon oil vinaigrette
 7.00
Arugula Salad   with manchego cheese, pear and lemon vinaigrette
 7.00
Greek Salad   crumbled feta cheese and black olives
 7.00
Mixed Green   balsamic vinaigrette
 6.00
Lebanese Salad   lemon vinaigrette and mint
 7.00
Fattoush   romaine and toasted pita tossed with pomegranate vinaigrette
 7.00
Tabouleh   parsley, burgul, mint, tomato, lemon juice and olive oil
 7.00
Steak Salad   marinated flat iron steak, beefsteak tomatoes tossed with red wine and mustard vinaigrette. cooked to your liking*
 12.00
Grilled Salmon Salad   fresh arugula tossed in a basil vinaigrette
 13.00
Chicken Salad   marinated hearts of romaine and aged balsamic vinaigrette
 10.00
Vegetarian
Penne Pasta   fresh tomatos, cilantro pesto and cremini
 12.00
Goat Cheese Pizza   greek olives, basil and zaatar spice
 7.00
Turkish Green Zucchini Cake   yogurt-dill sauce
 7.00
Mushroom Fricassee   sautéed with garlic and olive oil
 8.00
Polenta Soufflé   mushrooms and blue cheese fondue
 8.00
Haricot Vert   sauteéd with garlic
 6.00
Hommos   chickpea puree with tahini
 6.00
Baba Ghannouge   eggplant puree with tahini and yogurt
 7.00
Couscous   moroccan couscous with golden and dark raisins
 6.00
Green Asparagus   sautéed with garlic
 7.00
Basmati Rice   cooked with vermicelli
 5.00
Meat and Seafood
Seared Sea Scallops   sherry vinegar sauce and baby spinach
 9.00
Steamed Mediterranean Saffron Mussels   white wine, celery and onions
 7.00
Sautéed Shrimp Arak   red onions, parsley and lemon juice
 8.00
Fried Calamari   black olive tapenade
 7.00
Jumbo Lump Crabmeat   with micro celery and basil oil
 10.00
Moroccan Merguez Sausage   beef and lamb sausage with sauteed fingerling potatoes
 7.00
Skewered Lamb Kafta   yogurt and mint dip
 8.00
Sandwiches
100 King Sampler   ¼ sandwich, and a choice of mixed greens, fattoush or greek salad
 10.00
Charbroiled Hamburger   caramelized onions and cheddar cheese served with french fries
 9.00
Pita   chicken breast, basil sauce, tomato, pine nuts and french fries
 12.00
Ciabatta   tomato, mozzarella, asparagus with balsamic drizzle and mixed greens
 11.00
Sour Dough   new york strip, mustard, lettuce, red onions and french fries
 13.00
Cheese
Chevrot   french creamy goat milk
 7.00
Garrotxa   spanish semi dry goat milk
 7.00
Manchego   spanish raw sheep milk
 7.00
Valdeon   spanish creamy blue cheese
 7.00
Cheese Plate Trio   your choice of the above cheese
 12.00
Desserts
Passion Fruit Mousse   served on top of almond cake with almond ice cream
 6.00
La Symphonie   chocolate waffle mousse, pear caramel cream, white raspberry cream and lemon vanilla cream
 7.00
Chocolate Gateau   warm chocolate center with basil-mint sauce and bitter sweet chocolate ice cream
 8.00
Warm Peach Tatin   puffed pastry with peach and lavender ice cream
 6.00
Sorbet   seasonal sorbet
 5.00
Tiramisu   lady fingers with espresso syrup and mascarpone
 7.00
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Dinner
Beginnings
Soup
Mediterranean Fish Soup   scallop, halibut, shrimp saffron, tomatoes and orange zest
 9.00
Gazpacho   chilled tomato soup
 6.00
Salad
Heirloom Tomatoes   fresh mozzarella and lemon oil vinaigrette
 7.00
Arugula Salad   with manchego cheese, pear and lemon vinaigrette
 7.00
Greek Salad   crumbled feta cheese and black olives
 7.00
Mixed Green   balsamic vinaigrette
 6.00
Lebanese Salad   lemon vinaigrette and mint
 7.00
Fattoush   romaine and toasted pita tossed with pomegranate vinaigrette
 7.00
Tabouleh   parsley, burgul, mint, tomato, lemon juice and olive oil
 7.00
Vegetarian
Goat Cheese Pizza   greek olives, basil and zaatar spice
 7.00
Turkish Green Zucchini Cake   yogurt-dill sauce
 7.00
Mushroom Fricassee   sautéed with garlic and olive oil
 8.00
Polenta Soufflé   mushrooms and blue cheese fondue
 8.00
Haricot Vert   sauteéd with garlic
 6.00
Hommos   chickpea puree with tahini
 6.00
Baba Ghannouge   eggplant puree with tahini and yogurt
 7.00
Couscous   moroccan couscous with golden and dark raisins
 6.00
Green Asparagus   sautéed with garlic
 7.00
Basmati Rice   cooked with vermicelli
 5.00
Meat And Seafood
Seared Sea Scallops   sherry vinegar sauce and baby spinach
 9.00
Steamed Mediterranean Saffron Mussels   white wine, celery and onions
 7.00
Sautéed Shrimp Arak   red onions, parsley and lemon juice
 8.00
Fried Calamari   black olive tapenade
 7.00
Jumbo Lump Crabmeat   with micro celery and basil oil
 10.00
Moroccan Merguez Sausage   beef and lamb sausage with sauteed fingerling potatoes
 7.00
Skewered Lamb Kafta   yogurt and mint dip
 8.00
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Large Dishes
Fish
Sauteed Hybrid Bass   garlic broccolini, fingerling potatoes and basil sauce
 23.00
Sauteed Halibut   with red wine lentils
 25.00
Swordfish Kabob   baby artichoke and kalamata olive sauce
 21.00
Grilled Salmon Fillet   sweet peas and red wine sauce
 21.00
Sauteed Jumbo Prawns   saffron orecchiette pasta
 24.00
Vegetarian
Penne Pasta   fresh tomatos, cilantro pesto and cremini
 12.00
Grilled Vegetable Kabob   roasted garlic jus
 12.00
Spinach Risotto   regganiano parmesan cheese
 16.00
Meat
Grilled New York Strip   pomme allumette
 27.00
Mixed Grill Kabob   basmati rice and yoghurt mint dip
 23.00
Rack of Lamb   vegetable ratatouille and rosemary jus
 29.00
Beef Tenderloin   haricot vert | cooked to your liking*
 25.00
Roast Pork Loin   crispy pancetta with portobello and dried figs
 21.00
Poultry
Duck Confit   with frissee salad and walnut vinaigrette
 21.00
Roasted Chicken Breast   with olive oil garlic mashed potatoes
 19.00
Cheese
Chevrot   french creamy goat milk
 7.00
Garrotxa   spanish semi dry goat milk
 7.00
Manchego   spanish raw sheep milk
 7.00
Valdeon   spanish creamy blue cheese
 7.00
Cheese Plate Trio   your choice of the above cheese
 12.00
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After Dinner
Sweets
Passion Fruit Mousse   served on top of almond cake with almond ice cream
 6.00
La Symphonie   chocolate waffle mousse, pear caramel cream, white raspberry cream and lemon vanilla cream
 7.00
Chocolate Gateau   warm chocolate center with basil-mint sauce and bitter sweet chocolate ice cream
 8.00
Warm Peach Tatin   puffed pastry with peach and lavender ice cream
 6.00
Sorbet   seasonal sorbet
 5.00
Tiramisu   lady fingers with espresso syrup and mascarpone
 7.00
Tea Service
Tea   finest-grade tea leaves from all over the world hand tied in silk bags
 4.00
Mate   herbal infusion with energy kick served in traditional gourds
 5.50
Traditional Moroccan Tea   black tea served with fresh mint
 4.50
Arabic Tea   black tea brewed with cardamom
 3.50
Coffee Service
French Press Coffee  
(2 servings) 7.50 (4 servings) 11.50
Espresso  
 4.00
Cappuccino  
 4.50
Coffee Brewed by The Cup   Directly from the fields of Nicaragua
 3.00
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Happy Hour
Beer $3
Almaza  
Heineken  
Corona  
100 King Lite Draft  
100 King Amber Ale Draft  
Guiness  
Athenium Bass Ale  
Miller Lite  
Sierra Nevada Pale Ale  
Specialty Drinks $5
100 King Cosmo  
Blue Margarita  
Mai Tai  
Mojito  
Sangria  
Wines $4
Teldeschi Chardonnay  
Dal Maso Sauvignon Blanc  
Lone Red Cabernet Sauvignon  
Teldeschi Merlot  
Bites $3.50
Spanakopita  
Baba Ghannouge  
Hommos  
Quiche  
Goat Cheese Pizza  
Chorizo Sausage  
Fried Calamari  
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Cross Streets:
At S Union St
Hours:
Mon-Thu: 11:30am-2:30pm, 5pm-10pm Fri: 11:30am-2:30pm, 5pm-11pm Sat: 12pm-11pm Sun: 12pm-10pm
Neighborhood:
Arlington, Alexandria
Phone:
703-299-0076

Location(s)

100 King
100 King St
Alexandria, DC, 22314
United States