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118 Bagus Malaysia
118 Bagus Malaysia
1 Doyers St- Btwn Bowery & Division StNew York, NY 10013
212 962-5555
| Appetizers | ||||
| 1. Stick and Roll Combination of satay chicken and spring roll. served with peanut sauce as dipping sauce. |
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| 2. Roti Canai* It's the all time favorite Malaysian crispy Indian style pancake. served with curry chicken as dipping sauce. |
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| 3. Malaysian Satay* Chicken/Beef, Marinated beef or chicken on skewers, charcoal grilled to perfection. served with peanut sauce as dipping sauce. |
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| 4. Satay Tofu* Crispy fried tofu stuffed with cucumber and bean sprouts. topped with peanut sauce. |
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| 5. Malaysian Combination* Eggplant, green pepper, bean curd skin and fish ball stuffed with fish paste. served in clear chicken broth or curry soup. |
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| 6. Achat* Cold, Malaysian pickled vegetables, a delightful combination of pickled cucumber, string beans, Chinese cabbage, shredded carrot and pineapple. topped with ground peanut and sesame seeds. |
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| 7. Malaysian Rojak* Cold, Penangis famous fruit salad served with Chefs special sauce. Topped with ground peanut and sesame seeds. |
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| 8. Baby Oyster Omelette Malaysianis favorite pan fried baby oyster with eggs. |
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| 9. Deep Fried Bean Curd Deep fried bean curd served with peanut sauce as dipping sauce. |
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| 10. Pandan Ayam Deep fried marinated chicken wings wrapped in screwpine (pandan) leaves. |
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| 11. Ipoh Bean Sprouts Steamed bean sprout with chefis special soy sauce. |
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| 12. Squid * with Chinese watercress, Squid with chinese watercress in chefs special sauce. |
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| Noodle Soup | ||||
| 13. Malaysian Udang Mee* Penangis famous egg noodles served with shrimp and bean sprouts in chefis special shrimp broth. |
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| 14. Famous Shredded Chicken Noodles Flat rice noodles served with shredded chicken, shrimp, pork, and bean sprouts in chicken broth. |
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| 15. Malaysian Asam Laksa* Noodles served with Cucumber, Pineapples and onions in chefis special spicy and sour lemon grass broth with fish flakes. |
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| 16. Kari Mee* Egg noodles served with shredded chicken, shrimp or young tofu in coconut red curry. |
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| 17. Kari Ayam Mee* |
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| 18. Penang Fish Head Rice Noodles Soup Rice noodles served with fish head and sour cabbage in fish broth. |
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| 19. Seafood Tom Yum Mee Hoo* Rice noodle served with Seafood and straw mushroom in spicy and sour lemon grass broth. |
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| 20. Clay Pot Noodle Soup Special egg noodles with vegetables, egg, pork, shrimp and squid, served in Chicken broth in a clay pot. |
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| 21. Curry Beef Stew Noodles* Egg noodles with stewed beef tendon served in curry broth. |
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| 22. Aromatic Beef Stew Noodle Egg noodles with stewed beef and tendon marinated in oriental spices served in chicken broth. |
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| 23. Hainanese Chicken with Noodle soup, Flat noodles topped with sliced hainanese chicken. served in chicken broth or curry soup. |
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| 24. Fish Ball Noodle Soup Egg noodles with fish ball and bean sprouts in chicken broth. |
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| 25. Gravy Noddles Thick egg noodles with shrimp, pork, squid and chinese vegetables served in light brown egg gravy. |
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| 26. Kari Sayur Mee* Egg noodles with string beans, eggplant and okra served in curry broth. |
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| 27. Pork Ball Noodle Soup Flat rice noodles with pork ball and bean sprouts in chicken broth. |
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| 28. Wonton Noodle Soup Special egg noodles served with wonton in chicken broth. |
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| Fried Noodles | ||||
| 29. Malaysian Char Kway Teow* Malaysian famous stir fried flat rice noodle with shrimp, Chinese sausage, bean sprout, egg, soy sauce and mild chili paste. |
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| 30. Hokkien Char Mee Thick egg noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. |
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| 31. Pad Thai* Served with shrimp, fried tofu, peanuts & bean sprouts. |
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| 32. Seafood with Crispy noodles, Crispy noodle in light brown egg sauce with pork, shrimp, scallops and vegetables. |
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| 33. Mee Goreng* Indian style Stir fried egg noodles in an authentic mild dried chili sauce with tofu, tomatoes, shrimp, egg and bean sprout. |
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| 34. Singapore Fried Mee Hoon* Singapore style stir fried rice noodles in special mild spicy sauce with shrimp, bean sprout, egg and chinese sausage. |
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| 35. Beef Chow Fun Stir fried noodles in special sauce with beef and scallion. |
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| 36. Cantonese Chow Fun |
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| 37. Seafood Scramble Egg Chow Fun Pan fried flat noodles in light brown egg sauce with seafood and vegetables. |
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| 38. Fried Pearl Noodle Stir fried pearl noodle with shrimp, pork, egg, scallion and bean spout. |
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| 39. Fried Rice Noodles with Salted Fish, Stir fried rice noodle with salted fish, chicken, vegetables and bean sprout. |
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| 40. Buddhist Delight with Noodles, Stir fried egg noodles with American broccoli, carrot, snow peas, strew mushroom and Chinese mushroom in Chefis Special sauce. |
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| 41. Malaysian Fried Noodle* Stir fried egg noodles, rice noodles or flat rice noodles with pork, shrimp and bean sprouts. |
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| 42. Malaysian Fried Glass Noodle Stir fried glass noodle with pork, shrimp and bean sprouts. |
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| 43. Ginger Duck E-Fu Noodle Special egg noodles, cooked in soy sauce with ginger and duck. |
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| 44. Three Shredded Fried Rice Noodle Stir fried rice noodles with diced BBQ roast Pork, fish paste slice and chicken. |
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| 45. House Special Noodle Stir fried rice noodles with shrimp, bean sprouts, egg and Chinese sausage. |
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| 46. Capitan Noodle Pan fried flat rice noodles with pork, shrimp and squid in heavily flavored soy sauce. |
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| 47. Chicken Feet Lo Mein Special egg noodles with chicken feet and chinese mushroom served in homemade soy sauce. |
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| 48. Ginger Duck Lo Mein Special egg noodles with ginger and duck served in homemade soy sauce. |
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| 49. Wonton Lo Mein Special egg noodles served with wonton in homemade soy sauce. |
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| 50. Hainanese Chicken Lo Mein Special egg noodles served with sliced hainanese chicken in homemade soy sauce. |
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| 51. Shredded Chicken Lo Mein Special egg noodles served with shredded chicken in homemade soy sauce. |
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| 52. Malaysian Combination Lo Mein Special egg noodles served with eggplant, green pepper, bean curd skin and fish ball stuffed with fish paste in homemade soy sauce. |
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| 53. Bbq Roast Rork (Char Siew) Lo Mein Special egg noodles served with BBQ roast pork in homemade soy sauce. |
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| * Hot & Spicy | ||||
| Rice Dishes | ||||
| All served with White Rice Unless Otherwise Specified. | ||||
| 54. Hainanese Chicken over Rice |
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| Drumstick Steamed chicken (room Temperature) in chefs special soy served with rice subtly flavored with chicken broth. |
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| 55. Curry Chicken over Rice* |
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| 56. Curry Beef Stew over Rice* |
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| 57. Aromatic Beef Stew over Rice |
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| 58. Curry Squid over Rice* |
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| 59. Curry Shrimp over Rice* |
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| 60. Curry Beef over Rice* |
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| 61. Curry Mixed Vegetables over Rice* |
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| 62. Spiced Pork with Preserved vegetables over rice. |
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| 63. Spiced Pork & Taro over Rice |
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| 64. Nasi Lemak* Coconut rice served with achat (picked vegetables), sambal anchovies, curry chicken, peanut, cucumbers, and a halved hard boiled egg. |
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| 65. Shrimp over Rice |
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| 66. Chicken over Rice |
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| 67. Chop Suey over Rice |
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| 68. Pork Chop with Salt & Pepper. |
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| 69. Seafood over Rice |
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| 70. Pork Chop with Onion Over Rice |
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| 71. Ginger Duck over Rice |
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| 72. Chicken & Salted Fish Fried Rice |
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| 73. Salted Fish Fried Rice |
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| 74. Bbq Pork Fried Rice |
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| 75. Young Chow Fried Rice |
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| 76. Shrimp Fried Rice |
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| 77. Chicken Fried Rice |
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| 78. Beef Fried Rice |
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| 79. Beef with Tomato Over Rice. |
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| 80. Beef with Black Bean Sauce over Rice. |
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| 81. Beef with Ginger & Scallion Over Rice. |
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| 82. Beef with String Beans Over Rice. |
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| 83. Beef with Bean Curd Over Rice. |
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| 84. Beef with Water Spinach Over Rice |
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| 85. Beef with Watercress over Rice |
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| 86. Beef with Broccoli over Rice. |
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| 87. Egg Foo Young over Rice |
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| 88. Beef with bitter gourd over rice |
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| Soup | ||||
| 89. Bean Curd & Preserved Veg. Soup Soft bean curd, preserved vegetable, tomato, shrimp, squid and pork. |
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| 90. Tom Yam Seafood Soup* A Traditional Favorite of shrimp, Scallops, squid and pork. |
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| 91. Watercress Soup |
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| 92. Mixed Vegetable Soup American broccoli, carrot, snow peas, Chinese cabbage, straw mushrooms and Chinese mushrooms. |
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| 93. Bah Kut Teh Chinese Herbal, Boned pork, dried bean curd and chinese mushrooms served in chinese herbal soup. |
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| 94. Fish Head with Bean Curd Soup, Fish head, soft bean curd, preserved vegetables, ginger, tomato and scallion. |
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| 95. Wonton Soup Wonton in Chicken broth. |
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| Beef | ||||
| 96. Beef with Ginger and Scallion, Stir fried sliced beef with ginger and scallion. |
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| 97. Beef with Chinese Broccoli Stir fried sliced beef with Chinese Broccoli. |
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| 98. Beef with American Broccoli Stir fried sliced beef with American Broccoli. |
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| 99. Sizzling Beef Stir fried sliced beef with green Pepper and onion in black pepper sauce. |
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| 100. Curry Beef Stew* Stewed beef and tendon cooked in coconut red curry. |
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| 101. Beef Rendang* Beef, coconut milk, chiles and spices (cinnamon) cloves cooked over low heat. |
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| 102. Mango Beef* Fresh slices of mango, beef and red pepper in a citrus sauce served in a mango shell. |
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| 103. Basil Beef |
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| Pork | ||||
| 104. Spiced Pork and Taro Double cooked pork with taro in special brown sauce. |
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| 105. Spiced Pork with Preserved Veg., Double cooked pork with preserved vegetables in special brown sauce. |
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| 106. Spare Ribs with Peking Sauce, Deep fried pork chop cooked in an authentic B.B.Q sauce. |
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| 107. Sweet and Sour Pork Deep fried lightly battered boneless pieces of pork stir fried with tomatoes, pineapple and bell pepper in a sweet and sour sauce. |
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| 108. Golden Spareribs Deep Fried pork ribs marinated in special sauce. |
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| Poultry | ||||
| 110. Hainanese Chicken Steamed chicken (room temperature) with chefs special soy sauce. |
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| 111. Chili Chicken* Deep fried lightly battered boneless pieces of chicken with fresh chili curry leaves, onions and delicate oriental spices. |
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| 112. Ginger Duck Stir-fried duck (with bones) and ginger in brown sauce. |
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| 113. Kari Ayam* Chicken and potato seasoned with coconut red curry. |
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| 114. Sweet and Sour Chicken Deep fried lightly battered boneless pieces of chicken stir fried with tomatoes, pineapple and bell pepper in a sweet and sour sauce. |
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| 115. Mango Chicken Fresh slices of mango, chicken and bell peppers sauteed in a citrus mango sauce served in a mango shell. |
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| 116. Basil Chicken* |
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| Vegetables | ||||
| 117. Water Spinach with Shrimp Paste * Sauteed water spinach with spicy Malaysian shrimp paste. |
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| 118. String Beans with Shrimp Paste * Sauteed string beans with spicy Malaysian shrimp paste. |
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| 119. Okra with Shrimp Paste* Sauteed okra with spicy Malaysian shrimp paste. |
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| 120. Petai * Sauteed petai with spicy Malaysian shrimp paste. |
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| 121. Eggplant with Shrimp Paste* Sauteed eggplant with spicy Malaysian shrimp paste. |
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| 122. Watercress with Shrimp Paste * Sauteed watercress with spicy Malaysian shrimp paste. |
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| 123. Asparagus with Shrimp Paste * Sauteed asparagus with spicy Malaysian shrimp paste. |
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| 124. Watercress with Bean Curd Sauce Sauteed spinach with bean curd sauce. |
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| 125. Water Spinach with Bean Curd Sauce Sauteed water spinach with bean curd sauce. |
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| 126. Buddhist Delight American broccoli, snow peas, straw mushroom chinese mushroom and glass noodles in chefs special sauce. |
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| 127. Salted Fish with Bean Sprout Sauteed bean sprout with salted fish. |
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| 128. Salted Fish with Chinese Broccoli Sauteed Chinese broccoli with salted fish. |
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| 129. American Broccoli with Oyster Sc. |
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| 131. Lettuce with Oyster Sauce. |
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| 132. Spinach with Oyster Sauce. |
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| 133. Sang-Kong Style Bean Curd Bean curd, minced pork, shrimp, snow peas and straw mushroom cooked in light brown egg sauce. |
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| 134. Bean Curd In Brown Sauce Bean curd and minced pork cooked in brown sauce. |
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| 135. Szechuan Style Bean Curd* Ma-Po Tofu, Bean curd, minced pork, shrimp and chinese mushroom cooked in chefs special spicy brown sauce. |
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| 136. Malaysia Style Bean Curd* Bean curd cooked with spicy Malaysian shrimp paste. |
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| 137. Sizzling Bean Curd Bean curd cooked with minced pork and green peas. Served with brown sauce on a hot plate. |
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| 138. Steamed Bean Curd with Dried shrimp Steamed bean curd in chefs special soy sauce. topped with dried shrimp, scallions and fried onions. |
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| 139. Egg Foo Young Egg with baby shrimp, Chinese sausage, diced BBQ roast pork. |
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| 140. Curry Mixed Vegetables* String beans, eggplant and okra cooked with red curry in coconut mild curry. |
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| Seafood | ||||
| 141. Sizzing Shrimp Whole shrimp cooked in coconut milk and chili curry leaves. |
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| 142. Pan Fried Whole Shrimp Whole shrimp seared in dark soy-garlic sauce. |
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| 143. Malaysia Style Shrimp* Whole Shrimp cooked in spicy Malaysian Shrimp paste. |
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| 144. Asam Shrimp* Whole shrimp cooked in spicy and sour lemon grass sauce. |
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| 145. Asam Squid* Squid Cooked in spicy and sour lemon grass sauce. |
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| 146. Sweet & Sour Shrimp Deep fried lightly battered shrimp sauteed with onions, peppers, cucumber, tomatoes and pineapples. |
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| 147. Mango Shrimp Fresh slices of mango, shrimp and red peppers in a citrus sauce served in a mango shell. |
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| 148. Crispy Butter Shrimp Deep fried shrimp smothered with a unique blend of butter, coconut, egg white and ginger flower. |
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| 149. Salt and Peeper Whole Shrimp Light battered shrimp stir-fried with salt and pepper. |
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| 151. Sambal Shrimp Sauteed shrimp with spicy sambal sauce. |
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| 152. Crispy Fried Oyster Light battered oyster fried to perfection. Served with sweet and spicy dipping sauce. |
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| 153. Crispy Fried Squid Lightly battered squid fried to perfection. Served with sweet and spicy dipping sance. |
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| 154. Crispy Fried Shrimp Lightly battered shrimp fried to perfection. Served with sweet and spicy dipping sauce. |
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| 155. Steamed Tilapia with Ginger and Scallion Steamed whole tilapia with ginger, Scallion and chefs special soy sauce. | ||||
| 156. Steamed Chilean Seabass with Ginger and Scallion Steamed chilean seabass with ginger, scallion and chefs special soy sauce. | ||||
| 157. Steamed Tilapia* with Spicy bean sauce, steamed whole tilapia with spicy bean sauce. | ||||
| 158. Steamed Chilean Seabass* with spicy bean sauce, steamed chilean seabass with spicy bean sauce. | ||||
| 159. Crispy Tilapia Fish Deep fried whole tilapia with chefs special soy sauce. | ||||
| 160. Crispy Chilean Seabass Deep fried chilean seabass with chefs special soy sauce. | ||||
| 161. Deep Fried Tilapia In Thai Sauce* Deep fried whole tilapia in spicy and sour thai sauce. | ||||
| 162. Steamed Tilapia Fish In Teow Chew Style Steamed whole tilapia with soft bean curd, tomato and sour cabbage. | ||||
| 163. Steamed Chilean Seabass Fish In Teow Chew Style Steamed Chilean seabass with soft bean curd, tomato and sour cabbage. | ||||
| 164. Deep Fried Tilapia In Sweet and Sour Sauce Deep fried whole tilapia in sweet and sour sauce. | ||||
| 165. Kung Pan Squid* |
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| * Hot & Spicy, Senaraie container $25 Extra | ||||
| Casserole | ||||
| 166. Curry Fish Head Casserole* Fish head with okra, string beans and eggplant cooked in coconut red curry. |
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| 167. Asam Curry Fish Head Casserole* Fish bead with okra, string beans and eggplant in spicy and sour curry. |
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| 168. Fish Head In Brown Sauce Casserole Fish head cooked with bean curd and served in brown sauce. |
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| 169. Drunken Chicken In Casserole Boned chicken, ginger and chinese mushrooms cooked in chinese rice wine. |
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| 170. Drunken Shrimp In Casserole Whole shrimp, ginger and chinese mushrooms cooked in chinese rice wine. |
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| 171. Salted Fish, Chicken and Bean Curd In Casserole Chicken, salted fish, bean curd, snow peas and cabbage cooked in brown sauce. |
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| 172. Seafood and Bean Curd In Casserole Squid, Shrimp, Scallop, bean curd, snow peas and cabbage cooked in light brown sauce. |
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| 173. Chicken Feet with Chinese Mushroom, Chicken feet with Chinese mushroom cooked in brown sauce. |
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| Side Orders | ||||
| 174. Steamed White Rice |
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| 175. Hainanese Rice |
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| 176. Coconut Rice |
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| Dessert Beverage | ||||
| 177. Chinese Herbal Tea |
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| 178. Sugarcane |
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| 179. Longan Ice |
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| 180. Lychee Ice |
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| 181. Soya Bean |
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| 182. Soya Bean with Grass Jelly. |
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| 183. Grass Jelly Ice |
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| 184. Plum Juice |
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| 185. Ice Coffee |
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| 186. Ice Milk Tea |
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| 187. Soda Coke, diet Coke, Sprite, Orange, ginger ale, iced tea. |
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Cross Streets:
Btwn Bowery & Division StFax:
212-962-5553Hours:
Sun-Tue: 10am-12am Thu-Sat: 10am-12amNeighborhood:
Soho, Tribeca, Financial DistrictNotes:
Free Delivery Take Out Cash OnlyPhone:
212-962-5555Location(s)
- 118 Bagus Malaysia
- 1 Doyers St
- New York, NY, 10013
- United States



