12th Street Bar & Grill

1123 8th Ave- Btwn 11th & 12th St
Brooklyn, NY 11215

718 965-9526

Starters & Salads
P.e.i Mussels   cultivated prince edward island mussels in a light curry broth	9.00
Zucchini Flowers   stuffed with ricotta and pecorino romano with hierloom tomatoes and white wine	11.00
Duck Confit Spring Rolls   with spicy chile jelly	9.00
Chesapeake Bay Jumbo Lump Crab Cake   with chunky guacamole and cilantro aioli	13.00
Homemade Mediterranean Grilled Flatbread   topped with tomato, caramelized red onion and brie	12.00
Endive & Baby Arugula Salad   with pecans, grapes, and gorgonzola cheese tossed in olive oil and lemon juice	8.00
Classic Ceasar Salad   with a parmesan crostini	9.00
with grilled chicken	11.00
with grilled shrimp	13.00
Boston Lettuce with a Chevre - Topped Crostini   drizzled red wine-honey viniagrette	5.00
More Than Just Sandwiches
Isle of Capri Panino   grilled portobello mushroom layered with fontino cheese, tomato slices, and fresh basil on tuscan bread grilled in a sandwich pressed and served with our homemade potato chips	10.00
Grilled Tuna Steak On a Roll   marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips	13.00
Chicken BLT On Harvest Bread   with hickory smoked bacon and avocado and served with our homemade chips	11.00
The Burger   topped with frizzled onions and served with a choice of cheddar, swiss, american, or blue cheese with our real fries or a salad with mushrooms, bacon or onions	1.50  11.00
Entrees
Salmon with Wild Mushroom Dumplings   oven-roasted salmon fillet in a truffle beurre blanc served with sauteed escarole	17.00
Sicilian Bouillabaisse   a medley of mediterranean seafood over couscous, raisins and toasted almonds	19.00
Roasted Nile Perch Provencale   with shoestring potatoes, caper berries, kalamata olives, capers and cherry tomatoes	18.00
Pan Seared Ahi Tuna Monet Salad   served with purple potatoes, haricot vert, sicilian olives, hard boiled eggs and hydroponic mixed greens tossed with a lemon olive oil viniagrette	18.00
Grilled Leg of Lamb   with lamb jus, summer vegetable ragu and roasted fingerling potatoes	18.00
Hanger Steak With Fries   served with seasonal vegetable and your choice of port-balsamic sauce or au poivre	18.00
Roasted Pork Tenderlion with Chorizo Sausage   with chipitle citrus glaze and served with black beans and rice and fried plantains	16.00
Lemon-thyme Roasted Chicken Breast   served with garlic mashed potatoes, haricots verts, and baby carrots	16.00
Rustic Pasta   pappardelle with wild mushrooms, sweet garlic and wilted arugula	16.00
our real fries, mashed potatoes, side of vegetables $3.50each
Drinks
Coca Cola & Diet Coke & Sprite   in glass bottles	2.50
San Pellegrino Limonata   in glass bottles	2.50
Acqua Panna Natural Spring Water	5.00
San Pelledrino Mineral Water	5.00
Fruit Juices	2.50
Coffee & a Selection of Teas	2.00
Espresso	3.00
Cappuccino	4.00
Iced Tea & Coffee   seasonal	5.00

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