1331 Restaurant & Lounge

1331 Pennsylvania Ave NW- Btwn 13th St NW & 14th St NW
Washington, DC 20004

202 393-2000

Starters
Steamed Mussels   Steamed in white wine with garlic, tomatoes and fresh herbs	15.00
Corn & Crab Chowder   Our house specialty	6.00
Avenue Salad   Field greens, onions, mushrooms, olives, tomatoes, cucumbers & feta with mustard-herb vinaigrette	8.00
Jumbo Shrimp Cocktail   With spicy cocktail sauce.	12.00
Thai Inspired Tuna *   Seared ahi tuna with papaya salad & sweet lime chili sauce [carb conscious]	13.00
Soup of The Day	6.00
Caesar Salad   Fresh romaine tossed with house made croutons in a creamy caesar dressing	8.00
Caramelized Onion Gratinee   Smothered with cheese	6.00
Lobster Fritters   With sweet corn served with a vidalia onion cocktail sauce	14.00
Spicy Beef Lettuce Wraps   Seared soy-ginger marinated steak served with bibb lettuce, cucumbers, & scallions accompanied by soy dipping and peanut sauces	13.00
Light Entrees
Sandwiches served with Mega Crunch Fries
Shrimp Nicoise Salad *   Grilled shrimp, haricott verts, olives, tomatoes & hard boiled eggs on a bed of mixed greens tossed in a mustard herb vinaigrette [carb conscious]	16.00
Chicken Caesar Salad   Fresh romaine tossed with aged parmesan & garlic croutons in a creamy caesar dressing topped with fresh grilled chicken	15.00
Substitute Salmon   Grilled shrimp or sirloin steak	17.00
Bruschetta Steak Sandwich   Grilled sirloin with tomato olive bruschetta, arugula & a lemon basil mayonnaise	15.00
Classic Reuben   Thinly sliced corned beef, melted swiss cheese, sauerkraut & thousand island dressing on grilled rye bread	12.00
Marriott Burger   Grilled to perfection and topped with aged cheddar, caramelized sweet onions and bacon served on a sesame roll	12.00
Avenue Salad with Chicken   Field greens, onions, mushrooms, olives, tomatoes, cucumbers & feta with mustard-herb vinaigrette topped with fresh grilled chicken	15.00
Substitute Salmon   Grilled shrimp or sirloin steak	17.00
Jumbo Lump Crab Cake   Served on a toasted onion roll with coleslaw & an herbed mayonnaise	17.00
Grilled Chicken Sandwich   Grilled chicken breast topped with tomatoes, mozzarella cheese, bibb lettuce & pesto mayonnaise	13.00
Entrees
Grilled Pork Chops   With an apricot glaze & sweet potato mash	22.00
Herb Roasted Chicken *   With roasted fingerling potatoes & sauteed vegetables [organic]	20.00
Herb marinated Slow Roasted Prime Rib of Beef   With roasted fingerling potatoes, fresh vegetable medley & a horseradish cream	(10 Oz. Cut ) 24.00 (16 Oz. Cut) 28.00
Almond Crusted Trout   Rainbow trout served with a citrus beurre blanc, hericot vert & rice	26.00
Country Fried Chicken   Marinated in fresh herbs & buttermilk with whipped potatoes & sage gravy	21.00
Three Cheese Tortellini   Tortellini tossed in a creamy herb sauce with fresh grated parmesan cheese	16.00
Add chicken	5.00
Add shrimp	7.00
Jumbo Lump Crab Cakes   Served with a roasted red pepper sauce & sauteed asparagus, a regional favorite	28.00
Miso Glazed Salmon *   With steamed rice in a lemon grass broth [low fat / low cholesterol].	25.00
Avenue Seafood Grill   Grilled sea bass, seared scallops & shrimp served with a white wine butter and fresh lemon. Accompanied by a butternut squash risotto	36.00
16 Oz. Ribeye   With marriott steak butter, asparagus, & garlic mashed potatoes	36.00
Pan Seared Lemon Sole *   Served with sauteed cauliflower, broccoli [low cholesterol] [carb conscious]	21.00
Zinfandel Pot Roast   With glazed baby carrots, fingerling potatoes, pearl onions and rosemary	25.00
Vegetable Pot Pie   Winter root vegetables baked in a puff pastry	18.00
* Indicates Items That Have Been Selected to Meet the Diverse Dietary Needs of Our Guests

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