1492

60 Clinton St- At Rivington St
New York, NY 10002

646 654-1114

Soups
Crema De Puerros Y Patatas.   Leek and potato pure with organic vegetable stock served with leek juliennes and matchstick potato.	9.00
Bullit De Peix.   Traditional seafood soup from the island of Ibiza.	10.00
Gazpacho   Cold mediterranean drink, made with a raw emulsion of vegetables (cucumber, tomato, garlic, Spanish onion and red pepper) seasoned in Jerez vinegar and olive oil	8.00
Salads
Ensalada Española.   Romaine salad with asparagus, hard boiled egg, carrot, tomato, onion, manchego cheese, extra virgin olive oil and balsamic vinegar.	8.00
Ensaladilla Con Bonito Del Norte.   Potato, carrot, green been, boiled egg served with mayonase sauce, tuna ceviche and black olives.	9.00
Cocktail De Salpicon.   Shrimp and crab marinated in vinaigrette of peppers, tomato, black olives, sherry vinegar and dry manzanilla.	10.00
Salmon Marinado.   Cured Salmon served with mango salad and mustard sauce.	10.00
Fideos De Dos Melones Con Jamon.   Serrano ham with melon noodles.	10.00
Sharing Main Courses
Escalivada En Parrillada.   Grilled seasonal vegetables with vinaigrette of artichoke and truffle oil.	14.00
Costilletas De Cordero.   Sautéed lamb chops, fried peppers and a mushroom polenta served with a dry tomato and olive chimichurri..	23.00
Quince Onzas.   Grilled 15oz Ribeye steak with poor man potato and vegetables.	24.00
Solomillo De Cerdo Con Tetilla.   Pork tenderloin with tetilla cheese and pimenton de la vera, served with potato and crispy bacon pure.	20.00
Peixe Sapo.   Monkfish battered in bread, parsley and garlic in a white wine sauce.	20.00
Tuna En Escabeche Con Pisto.   Seared tuna, in escabeche with a vegetable pisto and sesame oil.	26.00
Perrallada.   Sharing plate of grilled fish and seafood.	45.00
Paella
Vegetable Paella.   Organic vegetable paella made with vegetable stock.	18.00
Paella Con Frutos Del Mar.   Paella with fruit from the sea.	21.00
Paella Valenciana.   Paella with seafood, chicken and chorizo.	23.00
Arroz Caldoso De Bogavante   Spanish rice stew made with lobster, clams and shrimp.	30.00
Side Dishes $5.00
Sautéed Spinach with Raisens
Poor Mans Potato.
Rice
Tapas
Ostras Pedrin.   Oysters with champagne vinaigrette, jalapeño pepper, onion, lemon juice and oyster sauce.	10.00
Croquetas De Jamon.   Serrano ham croquettes served with paja potatoes and serrano ham.	10.00
Delicias Del Bosque.   Porcini mushroom croquettes served with mushroom mayonase sauce.	9.00
Langostinos a La Plancha.   Grilled whole prawns.	13.00
Datiles Van Con Bacon.   Dates stuffed with almonds wraped in bacon served with endive salad and cabrales sauce.	9.00
Albondigas.   Beef meat balls with green beans in tomatoes sauce.	9.00
Gambas Jalajillo.   Shrimp, garlic, extra virgin olive oil and jalapeño pepper.	12.00
Tortilla Española.   Spanish omelette with potato, onion and olive oil.	8.00
Chupachups De Chorizo.   Crispy lollipop of chorizo with tetilla cheese.	10.00
Pantumacat.   Crispy artisanal Spanish bread with serrano ham tomato and garlic pure.	9.00
Boquerones En La Cama.   Fresh anchovies marinated in vinegar and extra virgin olive oil on a tomato pure bed, olive oil, balsamic vinegar and black olive pure.	9.00
Patatas Raras   Crispy potato pure cooked with red jalapeño pepper served with a spicy hot sauce.	8.00
Calamares Al Limon.   Calamari rings battered in flower and egg, deep fried and served with lemon mayonnaise sauce.	9.00
Pulpo a Feira.   Octopus and potatoes in extra virgin olive oil, paprika and rock salt.	12.00
Solomillo Con Esparragos.   Green asparagus wrapped in fine cut stake.	9.00
Piquillo Empetao De Bacalao..   Codfish stuffed piquillo peppers served in a black squid ink sauce.	9.00
Vegetable Coca.   Traditional Spanish bread with vegetables.	10.00
Coca De Chorizo.   Traditional Spanish bread with chorizo and manchego cheese	12.00
DegustaciÑn 1492.   1492's tasting plate	15.00
Plato De Quesos.   Spanish cheese selection.	15.00
Plato De Jamon Serrano.   12 month cured serrano ham plate.	18.00
Olivas   Marinated Catalan olives.	7.00

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