15 East

15 E 15th St- Btwn 5th Ave & Union Sq W
New York, NY 10003

212 647-0015

Sushi Bar Appetizers
Ikura Shoyu Zuke   soy-marinated salmon roe	8.00
Tako Yawarakani   slow-poached octopus with sea salt	9.00
Ankimo   homemade monkfish liver terrine	12.00
Tai "arai"   Japanese snapper sashimi with ponzu	18.00
From The Kitchen
Black Edamame	6.00
House Pickled Vegetables	6.00
Today's Soup	8.00
Unagi Tofu	12.00
Kakiage   shrimp, root vegetable and sweet onion latkes	14.00
Crispy New Zealand Scorpion Fish	14.00
Prawn Tempura	18.00
Asari   sake-steamed baby clams	22.00
"spaghettini" of Yamaimo Salad   aromatic broth	12.00
Mizuna, Shimeji Mushroom and Radish Salad   grapefruit-avocado dressing	14.00
Kumamoto Oysters   ponzu granite and pickled vegetables	21.00
Alaskan Snow Crab   steamed whole crab	24.00
Steamed Amadai   Japanese tilefish with simmered daikon and sea urchin sauce	24.00
Nabeyaki Udon   prawn tempura, duck breast, wheat noodles in warm broth	22.00
Wild Salmon Three Ways   honshimeji, shiso rice, soy-ikura butter	26.00
Magret Duck Smoked with Hojicha Tea   nagaimo potato puree, grilled scallions	34.00
Sirloin of Colorado Kobe Beef   white celery-wasabi puree, kinpira vegetables	45.00
Kamameshi Rice Pot with Snow Crab and Madai Snapper   for two - please allow approximately 40 minutes	36.00
Sushi & Sashimi
Sushi Omakase	55.00
Sashimi Omakase	55.00
Tuna Flight   two pieces each of six different cuts	75.00
Sashimi and Sushi Omakase   three courses	75.00
Chef's Tasting   seven courses	120.00
Tuna
Akami   Tuna	5.00
Zuke   Soy-marinated tuna	5.00
Chu-toro   Medium-fatty tuna	8.00
Oh-toro   Fatty tuna	12.00
White Fish
Iki Hirame   Live fluke	4.00
Kobujime   Marinated fluke	4.50
Tai   Japanese snapper	5.00
Isaki   Grunt fish	5.00
Yellowtail Family
Hamachi   Yellowtail	5.00
Kampachi   Amber jack	6.00
Shimaaji   Striped jack	7.00
Silverfish
Kohada   Japanese shad	4.00
Sawara   Spanish mackerel	4.00
Saba   Mackerel	4.00
Aji   Horse mackerel	4.00
Namero   Aji Tartar with Shiso	5.00
Iwashi   Japanese sardine	5.00
Sayori   Needle fish	6.00
Salmon
King	5.00
Artic Char	5.00
Eel
Unagi   Fresh water eel	4.00
Anago   Sea eel	5.00
Tamago
Egg Custard	4.50
Shellfish
Clam
Aoyagi   Orange clam	4.00
Hotate   Live scallop	4.50
Tairagai   Pen shell	5.00
Mirugai   Giant clam	5.50
Awabi   Abalone	6.00
Shrimp & Crab
Ebi   Cooked shrimp	4.00
Botanebi   Sweet shrimp	4.50
Shiroebi   Sweet white shrimp	5.50
Zuwaigani   Snow crab	4.00
Squid & Octopus
Sumiika   Golden cuttlefish	4.50
Namadako   Live octopus	4.50
Nidako   Cooked octopus	4.50
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Roe
Ikura   Salmon roe	5.00
Uni   Sea urchin	7.00
Traditional Rolls
Avocado	5.00
Cucumber	5.00
Ume & Shiso	6.00
Unagi	8.00
Anago	10.00
Hamachi	10.00
Tekka   lean tuna	12.00
Negitoro   toro and scallion	18.00