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17/West
17/West
17 W Adams St- At S State StChicago, IL 60603
312 427-3170
| Appetizers | |||
| 17/West Sampler mini reuben sandwich, mint bratwurst, mini hamburger & mint halibut sandwcih |
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| Berghoff's Spinach Stuffed Mushroom large mushroom caps filled with creamed spinach & topped with parmesan cheese |
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| Berghoff Beer Battered Onion Rings beer battered onion rings with ancho-chile dipping sauce |
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| Mushroom & Goat Cheese Strudel Cigars a blend of assorted mushrooms & goat cheese rolled in flaky strudel dough |
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| Applewood Bacon Wrapped Shrimp grilled jumbo shrimp glazed with barbecue with cheese grits & sweet potato starws |
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| Chicken Schnitzel Satay breaded chicken satay with lemon pepper aioli |
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| Smoked Salmon Plate sliced smoked salmon with warm potato pancakes & dil caper cream |
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| Salads & Sandwiches | |||
| Sandwiches served with Berghoff Potato Chips & a Pickle | |||
| 17/west House Salad assorted field greens, shaved fennel & asparagus tossed is a candied kumqual vinaigrette |
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| Asian Pear & Maytag Bleu Cheese Salad baby greens tossed with champagne vinaigrette, garnished with candied walnuts |
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| Tenderloin Steak Salad romaine & spinach with plum tomatoes & bleu cheese chipotle dressing |
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| Reuben Sandwich sliced corned beef, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread |
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| Portobello Mushroom & Asparagus grilled portobello mushroom, asparagus, roasted red pepper & goat cheese on olive bread |
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| 17/west Burger grilled hamburger on kaiser roll with lettuce, tomato & onion *cheese additional $1.00 |
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| Entrees | |||
| Wiener Schnitzel (tradition with a Twist) traditional breaded german veal cutlet with petit asparagus & tomato salad, lemon wedge & berghoff chips |
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| Beef Short Ribs bourbon braised short ribs of beef with parsnip mashed potato, cipollint onions & green beans |
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| Sauerbraten (tradition with a Twist) marinated roast sirloin of beef with sweet & sour gravy, meiange of vegetables & twice baked potato |
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| Grilled Salmon filet of atlantic salmon on a bed of horseradish mashed potatoes with cucumber-dill butter |
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| Herb Roasted Chicken semi boneless breast of chicken, sauteed summer succotash & roasted fingerling in a light cream sauce |
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| Sausage Trio (tradition with a Twist) sausage plate featuring grilled brawurst, steamed knowckwurst & sauteed smoked thuringer with marinated artichokes & potatoes |
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| Orecchitte Pasta with Chicken roasted chicken, asparagus tips tossed with smoked gouda cream & crispy shallot rings |
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| Pan Seared Scallops sweet corn & bacon risotto with corn coulis, basil & crispy leeks |
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| 17/west Raw Bar | |||
| Chilled Jumbo Poached Shrimp (6) each with traditional cocktail sauce & lemon |
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| Alaskan King Crab Claws (6) each with lemon dijonaise sauce |
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| Cherry Stone Clams On The Halfshell (6) each with traditional cocktail sauce & lemon |
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| Oysters On The Halfshell (6) each (seasonal varirty) with cocktail sauce, mignonette & lemon |
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| Oyster Shooters |
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| European Tapas Station | |||
| Chicken Pea Hummus with pita chips |
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| Assorted Country Olive Mix |
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| Stuffed Grape Leaves with rice |
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| Grain Mustard Deviled Eggs |
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| Honey Goat Cheese Wrapped Grapes |
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| Herbed Cheese Torta |
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| Sausage & Cheese Plate |
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| White Anchovy Bruschette |
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| Shaved Proscuitto & Melon |
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| Stuffed Red Peppers with herbed cheese |
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| Sides $2.00 | |||
| Mashed Potatoes | |||
| Sauerkraut | |||
| German Potato Salad | |||
| Creamed Spinach | |||
| Fresh Vegetable of The Day | |||
| Berghoff Potato Chips | |||
| Desserts | |||
| Apple Strudel warm, tart granny smith surrounded by a flaky, buttery strudel crust |
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| Sacher Torte buttermilk chocolate cake, layered with raspberry filling enrobed in a rich chocolate glaze |
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| Creme Brulee rich & silky custard, topped with a layer of caramelized sugar, done to perfection |
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| Black Forest Cake traditional chocolate cake layered with kirsch-scented whipped creme & sour cherries, garnished with chocolate shavings & a cherry compose |
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| Decadent Chocolate Fondue for Two create an unforgettable fondue experience with mini rice krispie treats, assorted fruit, marshmallows, pretzel rods & mini-donut holes, ready to be dipped in warm decadent chocolate sauce |
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| Chon's Plato De Galletas assortment of rich, buttery home-made cookies, ask server for selection of the day |
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| Berghoff Bourbon Frozen Souffle a unique frozen souffle in fused with an aged berghoff bourbon, smothered in rich chocolate sauce |
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| Draught Beer | |||
| Berghoff's lager, dark or amber |
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| Hefe Weizen |
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| Seasonal |
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| Warsteiner |
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| Oberon |
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| Allagash White |
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| Goose Island 312 |
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| Bottled Beef $4.00 | |||
| Amstel Light | |||
| Blue Moon | |||
| Bud Light | |||
| Budweiser | |||
| Carona | |||
| Guiness | |||
| Heineken | |||
| Mcd | |||
| Micheloh Ultra Carb | |||
| Miller Lite | |||
| Sierra Nevada | |||
| Pilsner Urquell | |||
| Sam Adams | |||
| Stella Artols | |||
| Kaliber (non-alcoholic) | |||
| Beverages | |||
| Espresso (regular or Decaf) |
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| Cappuccino (regular or Decaf) |
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| Coffee (regular or Decaf) |
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| Herb Tea (pot) |
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| Darjeeling Tea (pot) |
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| Iced Tea |
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| Milk |
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| Hot Chocolate |
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| Ginger Ale |
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| Pepsi (regular or Diet) |
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| Sierra Mist |
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| Perrier |
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| Bottled Water |
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Cross Streets:
At S State StHours:
Mon-Fri: 10:45am- Sat: 11:30am-Neighborhood:
DowntownPhone:
312-427-3170Location(s)
- 17/West
- 17 W Adams St
- Chicago, IL, 60603
- United States



