17/West


17/West

17/West

17 W Adams St- At S State St
Chicago, IL 60603

312 427-3170


Appetizers
17/West Sampler   mini reuben sandwich, mint bratwurst, mini hamburger & mint halibut sandwcih
 9.95
Berghoff's Spinach Stuffed Mushroom   large mushroom caps filled with creamed spinach & topped with parmesan cheese
 3.50
Berghoff Beer Battered Onion Rings   beer battered onion rings with ancho-chile dipping sauce
 3.95
Mushroom & Goat Cheese Strudel Cigars   a blend of assorted mushrooms & goat cheese rolled in flaky strudel dough
 5.95
Applewood Bacon Wrapped Shrimp   grilled jumbo shrimp glazed with barbecue with cheese grits & sweet potato starws
 7.95
Chicken Schnitzel Satay   breaded chicken satay with lemon pepper aioli
 4.50
Smoked Salmon Plate   sliced smoked salmon with warm potato pancakes & dil caper cream
 7.95
Salads & Sandwiches
Sandwiches served with Berghoff Potato Chips & a Pickle
17/west House Salad   assorted field greens, shaved fennel & asparagus tossed is a candied kumqual vinaigrette
 5.95
Asian Pear & Maytag Bleu Cheese Salad   baby greens tossed with champagne vinaigrette, garnished with candied walnuts
 5.95
Tenderloin Steak Salad   romaine & spinach with plum tomatoes & bleu cheese chipotle dressing
 11.75
Reuben Sandwich   sliced corned beef, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread
 9.95
Portobello Mushroom & Asparagus   grilled portobello mushroom, asparagus, roasted red pepper & goat cheese on olive bread
 8.00
17/west Burger   grilled hamburger on kaiser roll with lettuce, tomato & onion *cheese additional $1.00
 10.50
Entrees
Wiener Schnitzel (tradition with a Twist)   traditional breaded german veal cutlet with petit asparagus & tomato salad, lemon wedge & berghoff chips
 15.95
Beef Short Ribs   bourbon braised short ribs of beef with parsnip mashed potato, cipollint onions & green beans
 13.50
Sauerbraten (tradition with a Twist)   marinated roast sirloin of beef with sweet & sour gravy, meiange of vegetables & twice baked potato
 13.95
Grilled Salmon   filet of atlantic salmon on a bed of horseradish mashed potatoes with cucumber-dill butter
 14.95
Herb Roasted Chicken   semi boneless breast of chicken, sauteed summer succotash & roasted fingerling in a light cream sauce
 10.95
Sausage Trio (tradition with a Twist)   sausage plate featuring grilled brawurst, steamed knowckwurst & sauteed smoked thuringer with marinated artichokes & potatoes
 13.50
Orecchitte Pasta with Chicken   roasted chicken, asparagus tips tossed with smoked gouda cream & crispy shallot rings
 9.95
Pan Seared Scallops   sweet corn & bacon risotto with corn coulis, basil & crispy leeks
 12.50
17/west Raw Bar
Chilled Jumbo Poached Shrimp   (6) each with traditional cocktail sauce & lemon
 9.95
Alaskan King Crab Claws   (6) each with lemon dijonaise sauce
 9.95
Cherry Stone Clams On The Halfshell   (6) each with traditional cocktail sauce & lemon
 7.00
Oysters On The Halfshell   (6) each (seasonal varirty) with cocktail sauce, mignonette & lemon
 9.95
Oyster Shooters  
 2.50
European Tapas Station
Chicken Pea Hummus   with pita chips
 1.95
Assorted Country Olive Mix  
 1.95
Stuffed Grape Leaves   with rice
 2.50
Grain Mustard Deviled Eggs  
 1.95
Honey Goat Cheese Wrapped Grapes  
 2.50
Herbed Cheese Torta  
 4.50
Sausage & Cheese Plate  
 6.95
White Anchovy Bruschette  
 4.50
Shaved Proscuitto & Melon  
 6.95
Stuffed Red Peppers   with herbed cheese
 4.50
Sides $2.00
Mashed Potatoes  
Sauerkraut  
German Potato Salad  
Creamed Spinach  
Fresh Vegetable of The Day  
Berghoff Potato Chips  
Desserts
Apple Strudel   warm, tart granny smith surrounded by a flaky, buttery strudel crust
 4.50
Sacher Torte   buttermilk chocolate cake, layered with raspberry filling enrobed in a rich chocolate glaze
 5.00
Creme Brulee   rich & silky custard, topped with a layer of caramelized sugar, done to perfection
 5.00
Black Forest Cake   traditional chocolate cake layered with kirsch-scented whipped creme & sour cherries, garnished with chocolate shavings & a cherry compose
 5.50
Decadent Chocolate Fondue for Two   create an unforgettable fondue experience with mini rice krispie treats, assorted fruit, marshmallows, pretzel rods & mini-donut holes, ready to be dipped in warm decadent chocolate sauce
 8.00
Chon's Plato De Galletas   assortment of rich, buttery home-made cookies, ask server for selection of the day
 4.00
Berghoff Bourbon Frozen Souffle   a unique frozen souffle in fused with an aged berghoff bourbon, smothered in rich chocolate sauce
 4.50
Draught Beer
Berghoff's   lager, dark or amber
stein 4.00 (20 oz glass) 5.00
Hefe Weizen  
stein 4.25 (20 oz glass) 5.25
Seasonal  
stein 4.00 (20 oz glass) 5.00
Warsteiner  
stein 4.25 (20 oz glass) 5.50
Oberon  
stein 4.25 (20 oz glass) 5.50
Allagash White  
stein 4.25 (20 oz glass) 5.50
Goose Island 312  
stein 4.25 (20 oz glass) 5.50
Bottled Beef $4.00
Amstel Light  
Blue Moon  
Bud Light  
Budweiser  
Carona  
Guiness  
Heineken  
Mcd  
Micheloh Ultra Carb  
Miller Lite  
Sierra Nevada  
Pilsner Urquell  
Sam Adams  
Stella Artols  
Kaliber (non-alcoholic)  
Beverages
Espresso (regular or Decaf)  
 2.00
Cappuccino (regular or Decaf)  
 3.00
Coffee (regular or Decaf)  
 1.95
Herb Tea (pot)  
 1.95
Darjeeling Tea (pot)  
 1.95
Iced Tea  
 1.95
Milk  
 1.95
Hot Chocolate  
 2.25
Ginger Ale  
 1.85
Pepsi (regular or Diet)  
 1.85
Sierra Mist  
 1.85
Perrier  
 2.35
Bottled Water  
 1.85
Cross Streets:
At S State St
Hours:
Mon-Fri: 10:45am- Sat: 11:30am-
Neighborhood:
Downtown
Phone:
312-427-3170

Location(s)

17/West
17 W Adams St
Chicago, IL, 60603
United States