1789

1226 36th St NW- At Prospect St NW
Washington, DC 20007

202 965-1789

Dinner Menu
Menus Change Daily
First Course
Yukon Gold Potato Soup   lobster and pickled chanterelles	10.00
Steak Tartar   pickled onions, fried capers, grilled flat bread and quail egg	15.00
Champagne Cured Salmon   baby spring beets, fennel and black pepper crackers	12.00
Bluefin Tuna   crispy beef tongue, house made mustard and garlic pickles	16.00
Grilled Quail 'Waldorf'   celery root, gala apples and butter lettuce	14.00
Second Course
Caesar Salad   hearts of romaine, Parmesan Reggiano and garlic croutons	9.00
Foie Gras TorchÑn   hazelnut biscotti, huckleberry jam and cardamom caramel	18.00
Oyster Stew   fried oysters, salsify and house made oyster crackers	14.00
Cavatelli   wild mushrooms, poached farm egg and mascarpone	15.00
Main Course
Grilled Sirloin   Swiss chard, rösti potatoes and sauce bordelaise	34.00
Roasted Monkfish   Brussels sprouts, aged ham, gala apples and cider reduction	29.00
Pistachio Crusted Lamb   goat cheese tortelloni, cerignola olives and roma tomatoes	29.00
Braised Rabbit and Dumplings   heirloom carrots, parmesan sausage and cipollinis	28.00
Roasted Pheasant   cauliflower, grafton cheddar, bartlett pears and baby leeks	32.00
Sturgeon   cranberry beans, braised veal, mustard greens and aged sherry vinegar	31.00
Lobster Cioppino   braised fennel, roasted tomatoes, clams and sourdough croutons	32.00
Kurobuta Pork Chop   peanut potatoes, roasted onions and pork confit	32.00
Branzino   blonde sweet potatoes, local mushrooms, escarole and kaffir lime	30.00
Muscovy Duck Breast   black mission figs, marcona almonds, turnips and local honey	30.00
Vegetable Tasting   Chef's selection of market vegetables	23.00
Dessert
Tarte au Fromage Blanc   almond crust port vanilla sauce and figs	9.00
Vanilla and Chocolate Bread Pudding   toasted croissant vanilla bittersweet chocolate custard	9.00
Warm Apple Crostada   brown butter streusel chèvre ice cream	9.00
Chocolate Hazelnut Torte   ganache, feullitine and chocolate cake espresso cream and candied hazelnuts	9.00
Fall Charlotte   Quince, pears and golden raisins Poire Williams ice cream	9.00
Homemade Ice Creams and Sorbets	9.00
Cheese Course   Chefs' Selection of Cheese	12.00
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