17th St Cafe

1610 Montana Ave- Btwn 16th & 17th St
Santa Monica, CA 90403

310 453-2771
310 453-2367
310 917-2644

Lunch Menu

Soups & Salads

Soup Du Jour   Available by the cup or the bowl

Chicken Salad   Grilled Chicken Breast nestled on a bed of field greens, topped with tomatoes, black olives, garbanzo beans, roasted redskins, carrots, onions and asiago cheese

Grilled Steak Salad   Sirloin steak grilled to your liking and nestled on a bed of spring mix with roasted red potatoes, onions, carrots, black olives, garbanzo beans, and covered with shredded cheddar

Sandwiches

Sandwiches served with choice of lettuce, tomato, onion, and choice of fries, coleslaw, or applesauce

Philly Cheese Steak   Steak topped with mushrooms, onions and provolone cheese

Fish Sandwich   Deep fried or broiled

Reuben   Corned beef or turkey, sauerkraut and swiss cheese served on a grilled marble rye bread, thousand island dressing

Grilled Chicken Sandwich   Grilled breast with your choice of seasonings, cajun, mesquite, lemon or plain

Italian Hoagie   Ham, pepperoni, salami, and provolone cheese, topped with lettuce, tomato, onion, and balsalmic dressing

Club Sandwich   the classic triple decker sandwich with turkey, ham, bacon and swiss cheese served with lettuce and tomato on texas toast

Soup & ¼ Sandwich   1/2 sandwich with your choice of one meat and one cheese ham, turkey, corned beef, swiss, cheddar, american on white or rye bread

Turkey Devonshire   Hot turkey on toast points with a rich cheddar cheese sauce topped with tomato and bacon

German Reuben   Same as the original Reuben but made with potato pancakes

Banana Pepper   Hot stuffed banana peppers topped with marinara sauce and provolone cheese served on a hoagie bun

Sicilian Sausage   Hot Sicilian sausage with marinara sauce and provolone cheese served on a hoagie bun

Mediterranean Vegetarian Sandwich   Sautéed spinach, roasted red peppers, red onions, feta on a hoagie bun

Build Your Own Burger   1/2 Pound Burger with your choice of two toppings: american, swiss, provolone, cheddar, bacon, mushrooms or peppers

Pastas

Pastas served with a House Salad and Bread

Ravioli   Meat or chicken raviolis served with marinara or Diavolo sauce (add sausage, if desired)

Cheese Tortellini   Cheese filled tortellini with marinara or Diavolo sauce

Imported Pastas   Penne, linguini, angel hair, or fettuccini, served with your choice of marinara, diavolo, a'olio (try our hot sausage, or our red or white clam sauce)

Lunch Entrees

Choice of Soup, Salad, Vegetable or Applesauce

Chicken Marsalla   Sautéed Boneless Chicken Breast with mushrooms and artichokes in a marsala demi glaze

Chicken Picatta   sautéed boneless chicken Breast medallions with mushrooms, capers, and white wine, in a veloute sauce

English Style Scrod   Baked Fillet cod of dusted with seasoned bread crumbs

Baked Scrod Parmesan   Baked Fillet with fresh sliced tomatoes topped with provolone cheese on a bed of marinara sauce

Create Your Own Omelet

Freshly Whipped Eggs with Your Choice of Three Fillings- Pepperoni, Ham, Bacon, Peppers, Mushrooms, Onions, Swiss Cheddar, Provolone, or American Cheese served with Fries and Toast

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Dinner Menu

*No promotional discounts apply to the purchase of salads or sandwiches / *Not responsible for meats cooked under 160 degrees / *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Appetizers

Hot Banana Peppers   Served on breaded cheese sticks, stuffed with seasoned beef, baked in marinara sauce and topped with provolone cheese

Fried Zucchini   Thinly sliced fresh zucchini battered and deep fried, served with marinara or horseradish sauce

Hummus   Smooth garbanzo beans spiced with lemon and garlic, served with toasted french bread

Marinated Grilled Portabella   With roasted red peppers and a light veloute (also available with lump crabmeat

Crab and Artichoke Dip   Delicate cheese sauce with jumbo lump crabmeat and artichokes, topped with seasoned breadcrumbs and lightly toasted

Roasted Sicilcian Sausage   Bite-size Sicilcian sausage slowly roasted and tossed with olive oil, garlic, onions, and sweet peppers, served on breaded provolone sticks

Mussels Casino   Fresh steamed mussels with bacon, sweet peppers and onions in a sherry and roasted garlic sauce

Foccacia Bread   Ask your server about today's fresh selection of toppings

Soups

Classic Italian Wedding - Soup Du Jour   Available by the cup or the bowl

Salads

Caesar   Romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing

Grilled Chicken   Over mesculin greens with carrots, potatoes, black olives, asiago cheese

Grilled Steak   Over mesculin greens with onions, mushrooms, sweet peppers, potatoes, and chedder cheese

Black & Bleu Salad   Mesculin greens with roasted red peppers, crumbled bleu cheese and black olives

Pasta

Choice of Linguini, Fettuccine, Penne or Angel Hair

Marinara   Fresh every day

Diavlo   Spicy red sauce with Sicilian sausage

Meat filled Ravioli or Cheese Tortellini   In marinara, Diavlo, Vodka Pink Sauce (or Alfredo)

Vodka Pink Sauce   With your choice of pasta (add chicken)

Clam Sauce   Classic Italian clam sauce, your choice of red or white

Chicken Portabella   Diced chicken breast, fresh Portabellas, roasted red peppers and spinach in a light veloute

Chicken & Prosciutto   Diced chicken breast and imported Prosciutto ham in a rich cream sauce enhanced with sage

Chicken & Shrimp   Chicken breast and jumbo shrimp sautéed with garlic, mushrooms, peppers, and spinach

Scoglio   Sautéed sea scallops, jumbo shrimp, mussels in a traditional red or white clam sauce

Crab & Pepper   Jumbo lump crabmeat tossed with roasted red peppers in a white wine cream sauce

Herb Pasta   Fresh tomatoes with basil, mint, rosemary, thyme and parsley, tossed in lemon oil and topped with fresh mozzarella

Grilled Chicken Raviolis   Over veloute sauce with spinach and roasted red peppers

Sausage & Pepper Raviolis   Tossed with siclian saugage, sweet and hot peppers, onions, and mushrooms in a bourbon butter demi

Pasta Serranti   Slices of portabella mushrooms, asparagus, artichoke hearts and spinach in a white wine saffron cream sauce, topped with toasted pine nuts

Poultry

All Entrees Include Soup or Salad and Choice of Side Dish

Chicken Corinna   Grilled split breast tossed with apples, sicilian sausage and roasted red peppers in a brown sugar bourbon glace

Grilled Chicken & Eggplant Parmesan   Shingled with fresh tomatoes, roasted shallots in a basil white-wine butter sauce and topped with provolone and mozzarella cheese

Chicken Pasquale   Boneless breast sautéed with hot and sweet peppers and Sicilian sausage in a light Veloute sauce

Chicken A' Olio   Boneless breast sautéed with sweet onions, roasted red peppers, broccoli, and red skin potatoes in olive oil and garlic

Chicken Asparagus   Boneless breast sautéed with asparagus, mushrooms, tomatoes, and artichoke hearts in a basil and garlic cream sauce

Veal

Veal & Crab   Sauteed veal medallions filled with crabmeat stuffing, finished with mushrooms and artichoke hearts in a Marsala wine sauce

Veal & Artichoke Hearts   Tender medallions of veal sauteed with artichoke hearts and roasted red peppers in a light cream sauce

Snow-Capped Veal   Sauteed scallopinis, mushrooms and peas simmered in a spicy tart tomato sauce dolloped with sour cream

Veal & Asiago   Medallions of veal sautéed with sweet peppers and onions in a white wine lemon veloute sauce topped with asiago cheese

Bourbon Veal   Veal medallions sauteed with banana peppers, roasted shallots, mushrooms, redskin potatoes and sundried tomatoes in a Peppercorn Bourbon Demi Glace

Seafood

Bacon Wrapped Salmon   Pan seared fresh fillet served in a molasses butter sauce

Dijon Salmon   Fresh fillet served with a white wine caper, dill dijon sauce and garnished with asparagus and diced tomatoes

Ginger & Orange Tilapia   Over carmalized red onions, served with a marmalade

Pecan Crusted Tilapia   Sauteed with caramelized apples, served in a honey brandy butter sauce

Scallops Rinaldo   Sea scallops, roasted red peppers, mushrooms and artichoke hearts in a sherry cream sauce, topped with melted asiago cheese

Horseradish Encrusted Salmon   Fresh filet coated with a horseradish breading, sautéed and finished with a honey and roasted shallot cream sauc

Basil Breaded Shrimp   Jumbo shrimp battered and covered in basil seasoned breadcrumbs, sautéed with olive oil, lemon, garlic and spinach

Shrimp & Scallops Pancetta   Jumbo shrimp and sea scallops with crispy Pancetta in a Balsamic Vinaigrette. Served on a bed of fresh field greens

Steak & Chop

Grilled Pork Medallions   With onions and raisins in (cherry brandy) Kirschwasser Stout Glace

Twin Petite Filets   In a bleu-cheese mushroom demi, topped with crumbled bleu-cheese

New York Cut Sirloin   Broiled to your liking and finished with sautéed fresh mushrooms

Pork Chop Au Poive   1 lb. T-bone chop coated with a rosemary peppercorn breading, pan seared and finished with spinach and a Sherry Demi Glace

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