2 West

2 West

2 West

2 West St
New York, NY 10004

917 790-2525


Breakfast
Juices and Beverages
Fresh Orange Juice or Grapefruit Juice  
 6.00
Apple, Tomato, Cranberry or V-8 Juice  
 5.00
Selection of Custom Blended, Decaffeinated or Herb Teas  
 6.00
Freshly Brewed Coffee or Decaffeinated Coffee  
 6.00
Espresso or Decaffeinated Espresso  
 7.00
Cappuccino or Café Au Lait  
 7.00
Hot Chocolate   with Whipped Cream
 7.00
Fresh Fruit Smoothies
All Smoothies made with Low Fat Yogurt
Banana & Raspberry, Pineapple, Kiwi & Mint, Mango & Papaya  
 8.00
The American $30.00
Freshly Squeezed Orange or Grapefruit Juice   Two Country Fresh Eggs Any Style, Choice of Breakfast Meat, Toast and Sautéed Potatoes Freshly Brewed Coffee, Decaffeinated Coffee or Herb Teas
The Healthy Start $30.00
Choice of Grilled Salmon Fillet or Egg White Omelet  
Steamed Whole Grain Oatmeal  
Sliced Cantaloupe and Blueberries  
Freshly Brewed Green Tea  
Carrot Juice  
The Spa $20.00
Choice of Smoothie, Bircher Muesli, Fresh Fruit Plate, Bran Muffin or Wheat Toast freshly Brewed Coffee, Decaffeinated Coffee or Green Tea
Eggs, Omelets & Specialties
Eggs Are served with Choice of Toasted Bread and Home Style Sautéed Potatoes
Country-fresh Three Egg Omelet   (Eggbeaters and Egg Whites Available) Choice of: Mushroom Fricassee, Green Onion, French Ham, Spinach, Tomato, Peppers Goat Cheese or Cheddar
 16.00
Traditional Eggs Benedict   Crushed Black Truffle, Canadian Bacon, English Muffin and Hollandaise
 19.00
Spanish Frittata   Caramelized Onion, Zucchini, Fingerling Potato, Piquillo Peppers
 18.00
Crispy Brioche French Toast   Caramelized Apples and Warm Maple Syrup
 14.00
Almond Milk Pancakes   Caramelized Banana, Roasted Almonds, Vanilla Bean Syrup
 14.50
Belgian Waffle   Fresh Berries Compote, Crème Fraiche and Warm Maple Syrup
 17.00
Irish Oatmeal Brulée   Fresh Berries
 11.00
Seasonal Sliced Fruit and Berries Plate   Banana Bread, Cottage Cheese
 16.00
Smoked Salmon   Toasted Bagel, Cream Cheese, Traditional Accompaniments
 20.00
Granola and Yogurt "cocktail"   Honey, Milk, Raspberry Coulis and an Assortment of Fresh Berries
 12.00
Cereals
Raisin Bran, Special K, Frosted Flakes, Shredded Wheat, Fruit Loops, Corn Flakes or Rice Krispies  
 7.00
    Served With Fresh Berries or Sliced Bananas
 11.00
Accompaniments
Basket of Freshly Baked Croissants, Scones, Danish or Muffins  
 11.00
Sourdough English Muffin or Freshly Baked Bagel  
 4.50
Selection of Whole Wheat, Seven-grain, Cinnamon Raisin Toast  
 4.00
Toasted Bagel and Cream Cheese with Red Onion  
 4.50
Liced Seasonal Fruit, Citrus or Berries  
 8.50
Canadian Bacon, Smoked Bacon, Spanish Chorizo or Italian Chicken Sausage  
 4.00
Tax and Gratuity Not Included 18% Gratuity Added for Parties of 6 or More
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Lunch
Starters
Organic Field Greens Salad   Crispy Vegetables, Simple Vinaigrette
 9.00
Baby Spinach Salad   Chopped Eggs, Shaved Bosc Pear, Red Onion, Bacon Dressing
 10.00
Beefsteak Tomato   Red Onions, Fresh Basil, Bleu Cheese
 10.00
Creamy Maine Lobster Bisque   Our House Specialty
 9.00
French Onion Soup   Gruyere Cheese, Toasted Baguette
 10.00
Whole Lump Blue Crab Cake   Tomato Caper Relish
 16.00
Poached Jumbo Shrimp Cocktail   Horseradish Tomato Sauce
 15.00
Sandwiches & Salads Entrees
Chilled Lobster Salad   Seaweed, Field Greens, Radishes, thinly sliced Avocado, cucumber Yogurt Dressing
 21.00
Spit Roasted Free Range Chicken Breast   Fresh Mixed Greens, Endive, Cabrales Cheese, Toasted Almonds, Sliced Pears, Sherry Vinaigrette
 14.00
Caesar Salad   Baby Green and Red Romaine, Homemade Brioche Croutons
 9.00
    Chicken
 15.00
    Shrimp
 19.00
Truffled Croque Monsier   Parisian Ham, Gruyere Cheese, Black Truffle on Toasted Brioche
 17.00
Bst Club   Crispy Pancetta, Gulf Shrimp, Tomatoes, Potato Crisps
 14.00
Prosciutto Panini   Fresh Mozzarella, Tomatoes, Arugula, Balsamic Reduction
 16.00
All our Sandwiches are served with Homemade Chips and a Tossed Salad
Seafood
Farm Raised Atlantic Salmon   Fingerling Potatoes, Fava Beans, Sorrel Coulis All natural Salmon harvested daily from the pristine waters of New Brunswick, Canada
 20.00
Seared Maine Diver Scallops   Vanilla Pasta Cake, Braised Pea-Shoots, Sweet "One Hundred" Tomato Salad
 21.00
Roasted Red Snapper   Roasted Tomatoes and Chanterelles, Mango Salsa, Yellow Corn Sauce
 22.00
Grilled Ahi Tuna Steak   Scallions Confit in Port Wine, Artichokes, Corn and Mint Ragout, Citrus Vinaigrette
 25.00
Braised Georges Bank Monkfish   Lobster, Leeks, Cherry Tomatoes, Niùoise Olives and Parsley, Steamed Rice, and Saffron Broth
 24.00
Grilled Meats
Certified Angus Burger  
 19.00
Brick Pressed marinated Half Chicken  
 17.00
Certified Angus Center Cut Filet Mignon  
 24.00
Hanger Steak  
 19.00
Colorado Lamb Chops  
 27.00
All our Meats are served with House Made Pommes Frites and a Tossed Salad.
Desserts $10.00
Raspberry Filo Delice   Caramel Cream and Raspberry Sorbet
Chocolate Peanut Crunch Bar   Homemade Chocolate Marshmallow and Malted Milk Ball Ice Cream
Coconut Crème Brulée   Coconut Cake and Exotic Fruit
Carmelized Banana Tart   Carmel Sauce and Vanilla Ice Cream
Downtown New York Cheesecake   Citrus Tuile and Blueberry Compote
Assorted Sorbet or Ice Cream   In a Sugar Bowl
Chocolate Dessert Sampler   Chocolate Chiboust, Bittersweet Chocolate Tart, and Cappuccino Chocolate Milk
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Dinner
Fruits De Mer
Market Selection of Oysters  
(¼ Dozen) 18.00
Jumbo Shrimp Cocktail  
(5 Pieces) 18.00
Littleneck Clams  
(¼ Dozen) 13.00
Fruit De Mer   Combination of The Three Above
 39.00
Appetizers
Prosciutto Wrapped Asparagus   grilled with Warm Goat Cheese Tart Baby Arugula, Port Wine Reduction
 15.00
Seared Head On Shrimp and Octopus   lemon Paprika, Parsley Butter
 18.00
Pistachio Crusted Foie Gras   roasted Beets, Pickled Blackberries
 21.00
Salads
Caesar Salad   Baby Green and Red Romaine Homemade Brioche Croutons
 9.00
Beefsteak Salad   tomato, Onion, Blue Cheese basil and Olive Oil
 11.00
Frisee Aux Lardons   Poached Egg, Warm Shallots and Bacon Vinaigrette
 12.00
Organic Field Greens   Crispy Vegetables, Sherry Vinaigrette
 9.00
Soups
Creamy Maine Lobster Bisque   oven roasted tomatoes and lobster confit
cup 8.00 bowl 12.00
French Onion   melted gruyere, toasted baguette
cup 7.00 bowl 11.00
Grilled Beef
Certified Angus Prime   The Rarest Level of Classification Offered by The Usda Only 2% of The Cattle In The U.s.a. Meet The Stringent Selection Process to Be Labeled Usda Certified Angus Prime
 34.00
Certified Hawaiian Kobe Rib Eye   The Usda Uses The Fat Content of The Rib Eye of The Cattle As Its Main Determinant of The Classification It Will Bestow On The Cattle. Kobe or Wagyu Beef Has Up to 25% More Fat In The Eye of The Rib Eye Which Is Why Cuts Coming From Kobe Are The Most Flavorful, Tender, and Sought After Cuts
 70.00
Certified Prime Porterhouse for Two   many Beef Lovers Would Argue This to Be The King of The Cuts. It Offers Both The Flavorful Sirloin and Soft Tenderloin On The Same Bone. In This Case, for a Total of 42 Ounces
 68.00
Certified Angus   from Certified Black Angus Cattle Center Cut Filet Mignon
 32.00
"cowboy Cut" Rib Eye  
 39.00
Other Interesting Cuts
Organic Milk Fed Veal Chop  
 36.00
Colorado Double Lamb Chop  
 38.00
Brick Pressed marinated Half Chicken  
 24.00
Seafood
Atlantic Salmon   organically Fed From The Pristine Waters of Nova Scotia fingerling Potatoes, Fava Beans and Horseradish Sauce
 25.00
Seared Maine Jumbo Scallop   roasted Fennel, Porcinis and Snow Peas Carrot Ginger Emulsion
 26.00
Seared Ahi Tuna Steak   Artichoke Purée, Preserved Lemon Calamata Oilve Vinaigrette
 29.00
Braised Stripped Bass   black Risotto, Calamari, Roasted Tomatoes, Melted Manchego Cheese and Sauce Vierge
 27.00
Signature Dishes
Jumbo Lump Crab Cakes   Tomato Caper Relish
 16.00
Escargot   baked Traditionally with Parsley & Garlic Butter
 12.00
Lemon Sole Meuniere   roasted Fingerling Potatoes Wild Mushroom and Sorrel
 26.00
Bourbon Braised Short Rib   morels, Spinach, White Asparagus, Fiddle Head Ferns
 31.00
Tartare
Our Tartare Is Hand Sliced and made Fresh to Order Using Only The Highest Quality
Kobe Beef   as an entree, served with pommes frites
(small portion) 21.00 (large portion) 39.00
Duo of Ahi Tuna   tartare and carpaccio, avocado, spicy chilean carica salad
 17.00
Sides $8.00
Macaroni and Cheese   with Gruyere Cheese and Black Truffles
Creamed Spinach  
Forest Mushrooms  
Jumbo Asparagus  
Seasonal Vegetables  
Cauliflower Gratin  
Garlic Mashed Potato  
Baked Potato   served with sour cream chives and bacon
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Healthy Kids Menu
Lady Liberty Burger   Grilled Veggie Patty Whole Wheat Bun and Baked Home Healthy Fries
 8.00
Crispy Crust Battery Park Pizza   Sliced Tomato and Buffalo Mozzarella Cheese on Lavosh Bread
 7.00
Skyscraper Burrito   Grilled Chicken, Corn, Broccoli and Crisp Lettuce with Light Dressing
 8.00
Harbor Fish Sticks   Cornflake Crusted Cod Baked Home Healthy Fries and Honey Mustard Dip
 8.00
Fresh Fruit "jell-o" Dome  
 4.00
Raspberry Sundae   Vanilla Yogurt, Cocoa Toile
 4.00
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Hours:
Breakfast Mon-Sun: 6:30am-11am Lunch Mon-Sun: 11am-2:30pm Dinner Mon-Sun: 6pm-10:30pm Buffet Brunch Sat: 6:30am-12pm Sun: 6:30am-2pm
Neighborhood:
Soho, Tribeca, Financial District
Phone:
917-790-2525

Location(s)

2 West
2 West St
New York, NY, 10004
United States