209

209

209

209 Columbus Ave- At Berkeley St
Boston, MA 02116

617 536-0972


Lunch Menu
Salads
Caesar   Hearts of romaine tossed in Caesar dressing, with freshly grated Parmiggano and sundried tomato
 6.00
Garden   Mixed mesculin greens tossed in champagne vinaigrette, with sliced carrots, chopped mushrooms and cherry tomato halves
 6.00
Wedge   Baby iceberg lettuce cut into wedges topped with house made blue cheese dressing, candied walnuts and chopped roma tomatoes.
 6.00
Szechuan   Our own recipe of sweet and spicy peanut sauce tossed with mixed spring greens and garnished with toasted coconut and fried wontons.
 6.00
Beef Tips   Marinated beef flash seared and topped over mix greens, paper thin Bermuda onions and roasted peppers with a mild chile laced vinaigrette
 7.00
Heirloom Tomato Salad   Sliced buffalo mozzarella with Heirloom tomatoes layered with fresh basil, thyme and seasoned Hawaiian sea salt
 6.00
Chilled Pasta Salad   Grilled seasonal vegetables, chilled and tossed in lemon vinaigrette with penne pasta
 6.00
Starters
Tomato Olive Pizza   Oven baked garlic spread on a crisp pita, topped with diced olive and tomato and toasted topping of parmiggano
 7.00
Hummus Napoleon   Layers of crisp flour tortilla with our three house made hummus, diced roma, sweet onion, and hydro alfalfa sprouts, with balsamic reduction
 6.00
Sandwiches
Served with your choice of fries or field greens
Smoked Turkey   Served warm with grilled onions, Camembert, lettuce and tomato on toasted marble rye
 8.00
Triple Grilled Cheese   Goat cheese, melted mozzarella and white Vermont cheddar on toasted pumpernickel
 7.00
Honey Baked Ham   Thin sliced, with Dijon whole grain mustard, fresh roma tomato, and lettuce on an open faced Panini roll
 8.00
Natural Beef Burger   (100% free from hormones and antibiotics) Hand-formed, seasoned and grilled over open flames served on a European style roll
 8.00
Entrees
Pasta Fresco   Primavera vegetables prepared in white wine and garlic, chopped herbs tossed with linguini pasta
 11.00
Pollo Balsamico   Natural boneless breast of chicken seared with extra virgin olive oil and garlic, laced with aromatic balsamic vinegar over seared baby spinach
 12.00
Coriander Crusted Salmon   Pan seared, served over wild rice pilaf with a sweet Asian chili sauce.
 12.00
Marinated Beef   Marinated in garlic, cumin, cilantro and southwest spices, grilled and sliced with a fresh lime cilantro jicama slaw
 12.00
Desserts
All desserts are made in house, fresh daily
New England Bread Pudding   Served with fresh whipped cream. (Your server will describe today's preparation)
 6.00
Strawberry Trifle   moist cake with fresh cut sweet strawberries soaked in Bacardi coulis and topped with hand whipped creamsauces.
 6.00
Apple Crisp   Baked apples, chopped dates, fresh berries, cinnamon, and nutmeg, with a hazelnut, maple butter crumb crust, and a scoop of vanilla ice cream. (served warm)
 6.00
Three Degrees Of Chocolate Brulée   A trio of milk, dark and white chocolate crème brulée with caramelized maple sugar
 8.00
Sorbet Trio   Ask your server for today's flavors
 6.00
Ice Cream   Ask your server for today's flavors
 6.00
Any dessert may be ordered ala mode $3
-
Dinner Menu
Appetizers $8
Crab Cakes   Fresh crab, chopped cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crumbs with a fresh creamy pepper sauce and Mache greens
 8.00
Tempura Coconut Shrimp   Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy
 9.00
Lobster Stuffed Baby Portabello   Baked chopped Maine lobster, Japanese breadcrumbs, lemon, butter & pancetta topped with Parmiggano
 11.00
Tomato Olive Bruschetta   Chopped plum tomato, green and kalamata olive, with house infused garlic olive oil on toasted baguette
 7.00
Lounge Appetizers
Quesadillas   A blend of Mexican and American cheese, salsa, and sautéed onions served with guacamole, sour cream, pico de gallo and mild jalapeños
 6.00
    chicken
Add 4.00
Nachos   House made tortilla chips with cheese and salsa
 5.00
Loaded Nachos   House made tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeño, sour cream, black beans and guacamole
 7.00
    beef or chicken
Add 4.00
Calamari   Calamari, dusted with Southwest spices and flour, fried with lemon wheels and mild jalapeño slices, served with a spicy rémoulade
 8.00
Chicken Tenders   Beer battered chicken breast served with your choice of hot honey mustard, ranch, or blue cheese dressing
 8.00
Hummus Trio   Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world of flavors on a single plate.
 7.00
Seafood Combo Plate   Lightly breaded sliced clam strips, bay scallops and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce
 9.00
Poblano Cheese Dip   A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh house-made tortilla chips
 8.00
Sandwiches
Served with your choice of fries or field greens
Grilled Chicken Club   Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato
 8.00
Hummus Wrap   Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto bean and hummus served with greens and house vinaigrette
 6.00
Beef or Chicken Fajita Wrap   Your choice of chicken or beef rolled in a 10-inch flour tortilla with sautéed peppers and onions, sour cream, cheese and sliced iceberg lettuce
 8.00
Szechwan Chicken Wrap   grilled chicken tossed in a spicy peanut sauce, shredded carrots and Napa cabbage slaw wrapped in a spinach tortilla
 8.00
Beef Burger*   Cooked to your temperature and dressed with lettuce, tomato and pickle
 8.00
Deluxe Beef Burger*   Add to our classic burger, up to 3 of the following: cheese, bacon, mushrooms, grilled onions, or BBQ sauce
 9.50
Soup and Salads
Soup of The Day   Fresh daily, cup or bowl
 4.00  6.00
Clam Chowder   Our remake of a classic New England clam chowder, infused with Southwest chili peppers
 4.00  6.00
Caesar Salad   Caesar salad topped with house made croutons.
 7.00
    chicken or salmon to any salad
Add 4.00
Boston Garden Salad   Fresh mixed greens tossed with champagne vinaigrette, tomato, mushroom, and grated carrots
 7.00
Baby Iceberg Wedge Salad   Baby iceberg lettuce, creamy Gorgonzola dressing, diced plum tomato, red pear slices and candied walnuts
 7.00
Szechwan Salad   Spring mix lettuce tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut
 7.00
Beef Tips Salad   Braised beef tips, fresh mesculin greens tossed in a mild chile flavored vinaigrette with thin sliced Bermuda onion and fire roasted peppers
 8.00
Arugula and Mizuna Salad   Mizuna and Arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grape tomato and mild Chvre
 6.00
Entrees
Poached Farm Raised Salmon *   with citrus and dill, finished with a tarragon tzatziki over wild rice pilaf
 18.00
Seared Pork Medallions*   Center cut pork medallions pan seared then topped with candied onion confit and Dijon cream sauce
 15.00
Pan Seared Scallops   Mounted over wilted spinach, pignoli, crisp prosciutto and sage butter
 21.00
Natural Angus Meatloaf   Ground angus beef, with fresh herbs and spices, over wild mushroom sauce with the days featured mashed potato
 14.00
Organic Filled Baked Acorn Squash   Oven baked acorn squash, with organic barley, bulgur wheat, cilantro, tricolor vegetable orzo & sundried tomato
 14.00
Fettuccine With Shrimp and Vegetables   Tossed with skillet seared shrimp, herb infused extra virgin olive oil, seasonal vegetables, fresh lemon garlic sauce
 18.00
Jack Daniel's Barbecue Pork Ribs   Beer braised baby back ribs with our popular Jack Daniels barbecue sauce, served with featured mashed potato
 18.00
Prosciutto Seared Chicken Breast   Topped with a mango, basil mint salsa
 14.00
Mexican Grilled Flap Steak   Marinated in garlic, cumin, cilantro and southwest spices grilled and sliced with a fresh lime cilantro jicama slaw
 16.00
Southwest Paella   Chorizo, grilled chicken, clams, mussels, bay scallops, sautéed shrimp, calamari chopped tomato and saffron
 18.00
Barbecue Natural Chicken   Half, semi-boneless slow roasted chicken with a glaze of our special house made barbecue sauce
 14.00
Featured Steak Cut of The Evening *   The best and freshest of assorted cuts available from our kitchen to your table. Please ask your server for tonight's selection
Fresh Catch   The best and freshest seafood available. Please ask your server for tonight's selection
Additional Sides $4
Add One of These to Your Dining Selection
Seared Baby Spinach   with pine nuts and garlic
Seasonal Vegetables  
Wild Rice Pilaf  
Featured Mashed Potato  
Desserts
New England Bread Pudding   Served with fresh whipped cream (Your server will describe today's preparation)
 6.00
Strawberry Trifle   Moist cake with fresh cut sweet strawberries soaked in Bacardi coulis and topped with hand whipped cream
 8.00
Apple Crisp   baked apples, chopped dates, fresh berries, cinnamon, and nutmeg, with a hazelnut maple butter crumb crust and a scoop of vanilla ice cream (served warm)
 6.00
Chocolate Orgasm (Made to Order)   Rich warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream
 8.00
Three Degrees Of Chocolate Brulée   A trio of milk, dark & white chocolate crème brulée with caramelized maple sugar
 8.00
Sorbet Trio   Ask server for today's flavors
 6.00
Ice Cream   Ask server for today's selection
 6.00
Any dessert ala mode $3
Dessert Cocktails
Espresso Martini   Absolute Vodka with a shot of espresso
 9.00
Cappuccino Martini   Stoli Vanil, with a shot of espresso
 9.00
White Chocolate Martini   Stoli Vanil, Creme De Cacao, and Godiva white chocolate liquor
 9.00
Raspberry Truffle Martini   Stoli Razberi, White Creme De Cacao, chambord and a splash of cream
 9.00
White Grape Martini   Ciroc Vodka, white grape juice, garnished with a frozen grape and a sugared rim
 10.00
Coffee and Tea Assortment  
 2.00
Cappuccino and Espresso  
 2.50
-
Sunday Brunch Menu
Eat As Much As You Want Off The Menu for $17.50. Any Dessert May Be Ordered Ala Mode $3
Breakfast
209 Breakfast   2 large fresh scrambled eggs served with toast, butter, jelly and texas roasted potatoes.
 6.95
    ham, bacon, sausage or Canadian bacon
(extra add) 3.00
Smoked Salmon Plate   Fresh baked bagel, capers, onion, and cream cheese
 7.95
209 French Toast   Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup.
 7.95
Eggs Benedict   Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin served with Texas roasted potatoes.
 9.95
Eggs Florentine   Poached eggs served with fresh Hollandaise sauce over a slice of fresh ripe tomato, sautéed spinach on a toasted English muffin served with Texas roasted potatoes.
 9.95
Eggs Crab Louie   Poached eggs served with fresh Hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes.
 11.95
Sirloin Steak Breakfast   Grilled sirloin steak served with two eggs, toast and texas roasted potatoes.
 11.95
Omelet of The Day   Your choice of fresh made omelet served with texas roasted potatoes.
 8.95
Fresh Traditional "Stack of The Day" Pancakes   A blend of Mexican and American cheese, salsa, and sautéed onions, with guacamole, sour cream, pico de gallo and jalapenos
 7.95
    chicken
Add 4.00
Breakfast Enhancements
Fresh House Baked Bagels   Served with cream cheese or butter
 3.00
Ham, Bacon, Canadian Bacon, or Sausage  
 3.00
Southern Style Grits  
 3.00
Fresh Fruit Salad   Served with cottage cheese
 6.00
Boston Garden Salad   A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing.
 6.00
209 Classic Caesar   Caesar salad topped with house made croutons
 6.00
Classic 209 Beef Burger   Cooked to your temperature and dressed with lettuce, tomato and pickle.
 8.00
209 Boneless Chicken Breast Sandwich   Dressed with lettuce, tomato and pickle
 8.00
New England Pot Roast   Slow braised beef and fresh celery, carrot and potatoes tossed with classic herbs and spices, served with a small side salad and rice pilaf.
 10.95
209 Design Your Own Beef or Chicken Breast Burger   Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, or BBQ sauce.
 9.50
Soup   Fresh soup of the day, cup or bowl
 4.00  6.00
Made to Order Dessert Crepes   Daily special filling served with house made fresh whipped cream.
 6.00
209 Cheesecake   Please ask your server for today's choice of house made cheesecake.
 6.00
Boston Cream Cake   3 layers of moist vanilla cake separated with fresh custard topped with a dark chocolate ganache.
 6.00
Carrot Cake   Fresh carrot cake served with whipped cream.
 6.00
Ice Cream   Ask your server for today's selection.
 6.00
Any dessert may be ordered ala mode $3
-
"
Cross Streets:
At Berkeley St
Hours:
Mon-Wed: 11:30am-3pm; 5:30pm-10pm Thu-Sat: 11:30am-3pm; 5:30pm-11pm Sun: 10:30am to 2:30pm; 5:30pm-10pm
Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-536-0972

Location(s)

209
209 Columbus Ave
Boston, MA, 02116
United States