21 Club

21 W 52nd St- Btwn 5th & 6th Ave
New York, NY 10019

212 582-7200

Luncheon $38
Osetra Caviar Service Tasting of American Caviar.
Appetizers
Yellow Tomato Gazpacho   with lobster, croutons, Piquillo peppers	17.00
Smoked Salmon, watermelon, pickled fennel, citrus vinaigrette	18.00
Tuna Tartare   with radish salad, crispy taro root chips, ginger dressing	22.00
Jumbo Lump Crab Cake, Lemon-coriander Sauce, Micro Greens	24.00
Grilled Foie Gras   with homemade tangerine marmalade, red mole sauce	25.00
Mesclun Greens, marinated golden beets, goat cheese crouton, balsamic	16.00
Chilled Jumbo Shrimp   with horseradish sauce	19.00
Daily Market Selection of Atlantic & Pacific Oysters and Clams with spicy port mignonette	18.00
Main Courses
Poached Lobster, Asparagus and Summer Truffle Risotto	41.00
Seared Salmon, Wilted Baby Spinach, Cracked Corn, Orange-mustard Glaze	39.00
Pan-roasted Sea Scallops, Grilled Fingerling Potato Salad, Wild Asparagus, Crispy Capers	39.00
Sautéed Halibut, Corn and Fava Bean Succotash, Manila Clams, Lemon-herb Butter	39.00
Sesame-crusted Yellowfin Tuna, Avocado-shrimp Hand Roll, Tobiko, Citrus Soy	39.00
Roasted Chicken Breast, Wild Rice, English Peas, Natural Jus	39.00
Roasted Lamb Chops, Potato Purée, Baby Artichokes, Eggplant-stuffed Tomato	43.00
21 Day Dry-aged Ny Sirloin, Spicy Peppers, Roasted Potatoes, Bourbon Sauce	45.00
Grilled Filet Mignon, Spring Onion Confit, Sautéed Mushrooms, Pencil Asparagus	45.00
'21' Classics
Cold Senegalese Soup   with grilled chicken and Granny Smith apples	12.00
Endive and Baby Arugula Salad   with Parmesan cheese crisp	15.00
Boston Bibb Lettuce   with blue cheese and vine-ripened tomato	18.00
Hand-picked Jumbo Lump Crabmeat   with lime, virgin olive oil	27.00
'21' Caesar Salad   with garlic croutons and aged Parmesan	18.00
Mussels Marinière   with orzo and toasted garlic	35.00
Maine Lobster Salad, Steamed Potatoes, Black Olives, Tomatoes	39.00
Chopped Cobb Salad   with chicken, avocado and bacon	31.00
'21' Sunset Salad, Jack and Charlie's Chopped Bar Room Salad	31.00
Grilled or Sautéed Dover Sole, Asparagus, Fingerling Potatoes Market Price Creamy Chicken Hash   with baby spinach and toast	36.00
Grilled Venison Chops, Horseradish-potato Purée, Haricots Verts, Blackberry Sauce	39.00
'21' Burger   with green beans, roasted tomatoes, caramelized onions, choice of potato	30.00
"Speakeasy" Steak Tartare Prepared Tableside to Your Request	38.00
Side Orders
Seasonal Mushrooms	10.00
Steamed Seasonal Vegetables	10.00
Sautéed Corn	10.00
French Fries	10.00
Creamed Spinach	10.00
Oregon Gold Potato Purée	10.00
Pommes Soufflées	12.50
-
Dinner $38
Osetra Caviar Service Tasting of American Caviars
Appetizers
Yellow Tomato Gazpacho   with lobster, croutons, Piquillo peppers	17.00
Trio of Salmon: Gravlax, Smoked and Tartare   with cucumber and spicy mustard	18.00
Tuna Tartare, Radish Salad, Wasabi-lime Emulsion, Crispy Taro Root Chips	22.00
Jumbo Lump Crab Cake, Lemon-coriander Sauce, Micro Greens	24.00
Seared Foie Gras   with homemade tangerine marmalade, red mole sauce	25.00
Young Field Greens, marinated Tomatoes, Goat Cheese Crouton, Sherry Vinaigrette	16.00
Chilled Jumbo Shrimp   with horseradish sauce	20.00
Daily Market Selection of Atlantic & Pacific Oysters and Clams	20.00
Main Courses
Risotto of Asparagus and Cèpes   with seared scallops and aged Parmesan	39.00
Sesame-crusted Yellowfin Tuna, Cucumber-avocado Hand Roll, Citrus Soy	39.00
Sautéed Arctic Char, Baby Spinach, Black Thai Rice, Orange-dijon Glaze	39.00
Steamed Lobster, Aromatics, Roasted Corn, Leeks, Buttered New Potatoes	43.00
Pan-seared Halibut, Fava Bean Succotash, Morels, Lemon Butter Sauce	41.00
Roasted Organic Chicken, Wild Rice, Peas, Summer Truffles, Natural Jus	39.00
Venison Chop and Bacon-wrapped Loin, Wild Asparagus, Blackberry Gin Sauce	40.00
Herb-crusted Rack of Lamb, Sautéed Eggplant, Celeriac Purée, Pea Shoot Emulsion	40.00
21 Day Dry-aged Ny Sirloin, Fingerling Potatoes, Glazed Carrots, Cognac Sauce	45.00
Grilled Filet Mignon, Braised Sweet Onion, Sautéed Mushrooms, Pencil Asparagus	45.00
Wood-fired Veal Chop, Baby Artichokes, Bacon, Ramp Bulbs	45.00
Chef's Tasting Menu
$85.00/ $140.00 with Specially Selected Wines
'21' Classics
Cold Senegalese Soup   with grilled chicken and Granny Smith apples	12.00
Endive and Baby Arugula Salad   with Parmesan cheese crisp	17.00
Boston Bibb Lettuce, Blue Cheese and Vine-ripened Tomato	19.00
Hand Picked Jumbo Lump Crabmeat   with lime and virgin olive oil	28.00
'21' Caesar Salad   with garlic croutons and aged Parmesan	18.00
Mussels Marinara with Garlic and Basil	35.00
Maine Lobster Salad, Steamed Potatoes, Black Olives, Tomatoes	40.00
Grilled or Sautéed Dover Sole, Asparagus, Roasted Fingerling Potatoes   Creamy Chicken Hash with baby spinach and toast	36.00
'21' Burger   with green beans, roasted tomatoes, caramelized onions, choice of potato	30.00
"Speakeasy" Steak Tartare Prepared Tableside to Your Request	38.00
Steak Diane Flambé Prepared Tableside, Mashed Potatoes, Haricots Verts	45.00
Side Orders
Seasonal Mushrooms	10.00
Steamed Seasonal Vegetables	10.00
Sautéed Corn	10.00
French Fries	10.00
Creamed Spinach	10.00
Oregon Gold Potato Purée	10.00
Pommes Soufflées	12.50
-
Desserts $10.50
Coconut Cream Pie   with bananas
Warm Whiskey Scented Chocolate Cake   with caramel ice cream and almond brittle
Maple Pumpkin Charlotte   with eggnog sauce
Strawberry Sundae   with chantilly cream
Flourless Chocolate Mousse Torte   with banana ice cream
Warm Toasted Almond Pear Cake   with plum ice cream
Symphony of Sorbets and Ice Creams
Classic Tastes of '21'
Vanilla Ice Cream Profiteroles   with Bittersweet Chocolate	10.50
Old Fashioned Apple Pie   with Vanilla Ice Cream	10.50
Warm Vanilla Bean and Cinnamon Rice Pudding   with Dried Apricots and Cherries	10.50
Traditional Creme Brulee   with Almond Tuile and Fresh Berries	10.50
Grand Marnier Souffle   with Chantilly Cream and Mixed Berries	13.00
Valhrona Chocolate Souffle   with a choice of Ice Cream	13.00
Grand Marnier Souffle   with Chantilly Cream and Mixed Berries	13.00
Valrhona Chocolate Souffle   with a Choice of Ice Cream	13.00
Cheese Service
Try Cheeses From Around The World As Well As Perfectly Matured and Tempered Farmhouse Cheese with Bitter Honey, Dates, Figs, Quince and White Honey. The Cheeses Offered Will Vary:
Brin D' Amour, Mons
Gruyere Du Jura, Swiss
Bleu De Termignon
Reblochon
Persille De Malzieu
Pecorino Foja De Noce
Formaggio Di Fossa
Three Cheese Tasting	19.00
Six Cheese Tasting	23.00
Prix Fixe Sample Menus - Bar Room
'21' Offers a Range of Prix Fixe Menus In Both of Our Restaurants. all Prices Shown Are Per Person.
Choice Of:
Prix Fixe Lunch Sample Menu   Three courses (Monday through Friday) A new menu each week
Choice Of:
Pre-Theatre Dinner   Three courses (Monday through Saturday seatings up to 6:30 pm)
Choice Of:
Tasting Menu   Seven courses, wines included (Monday through Saturday)
-
Upstairs At '21'
Dinner   Three courses (Tuesday through Saturday)	65.00
'21' Is Also Pleased to Offer Menus for Private Dining Parties
Secret Wine Cellar   for private dining parties only from 14 to 22 guests
Luncheon   Three courses and two wines (Monday through Friday)	inclusive 120.00
Dinner Tasting Menu   Seven courses with wines included (Monday through Saturday)	485.00
For a Full Range Sample Private Dining Menus Available for all of Our Private Dining Rooms	139.00  152.00
Try Our Recipes - Starters:
Why Not Prepare a Selection of Your Favorite '21' Dishes At Home with Comprehensive Recipes and Cooking Instructions:
Manhattan Clam Chowder
Caesar Salad
'21' Endive and Walnut and Blue Cheese Salad
Main:
Roasted Sea Scallops   with Chive Potato Pancake and Caviar-Sabanyon Sauce
Cinnamon Lavender Duck
Pan Roasted Crisp Sea Bass
Ultimate Lobster Cake
Cornbread Stuffing
Beef Stew   with Winter Squash
Seafood Grits   with Spicy Shrimp and Winter Squash
Desserts:
Warm Pomegranate Cider
Eggnog Soufflé
'21' Fresh Fruit Sorbet
Rolls Royce Christmas Pudding