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21P
21P
2100 P St NW- At 21st St NWWashington, DC 20037
202 233-3824
| Dinner Menu | ||
| Appetizers | ||
| Curry Crusted Scallops w/ Coconut Grits and Pineapple Chutney | ||
| Chicken Liver Mousse w/ Toasted Baguette and Cornichon | ||
| Fried Green Tomatoes w/ Crab Remoulade and Shredded Letuce | ||
| Warm Goat CHeese Portabella w/ Grilled Portabella and a Red and Yellow Pepper Sauce, also available with the Crab Cake | ||
| Jumbo Lumb Crab Cake w/Chipotle Aioli and Micro Greens | ||
| Tuna Tartare w/ Wasabi Aioli, and Rice Cracker | ||
| Green Tea and Carmel Braised Pork Belly w/ Balsmic Reduction and Pickled Kale | ||
| Jerk Chicken Wings w/ Lime Ranch Dressing and Celery | ||
| Seafood Tamale w/Fresh Corn Tamale, Shellfish and Ancho Cream Sauce | ||
| Soups | ||
| Bowl of Red Texas Stlye Chili w/Cheddar Cheese and Oyster Crackers | ||
| Crawfish and Shrimp Bisque Done New Orleans Style with Rice | ||
| Salads | ||
| 21P Signature w/ Candied Walnuts, Dried Cherries, Feta and Poppy Seed Dressing | ||
| Herbed Vermont Goat Cheese w/ Bibb Lettuce, Balsamic, Micro Greens and Goat Cheese Dressing | ||
| Baby Greens w/ Parmesan and Balsamic Vinaigrette | ||
| Entree | ||
| 21P Signature Entrees | ||
| Cajun Meatloaf w/ Tomato Gravy and Dirty Mashed Potatoes | ||
| Country Ham Stuffed Pork Chop w/ Cheddar Stone Ground Grits, Collard Greens and A Sweet Onion Ragout | ||
| Chicken Pot Pie w/ Baby Green Salad and Balsamic Vinaigrette | ||
| Short Ribs Etouffee w/ Cajun Braised Boneless Short Ribs, Smothered White Beans and Chow Chow | ||
| Coffee Dusted Prime Rib Steak w/Habanero Cream and Dirty Mashed Potatoes | ||
| Cilantro Braised Lamb Shank w/ Canary Beans, Basmati Rice and Braising Jus | ||
| Cajun Fried Organic Chicken Breast w/ Macaroni and Cheese Souffle, Pan Gravy and Watercress Claw | ||
| Pan Seared Salmon w/ Sweet Corn Nage, Parmesan Grit Cake and Tomato Relish | ||
| Cornmeal Breaded Catfish w/ Cajun Tartare Sauce, Crawfish Fritter and Country Vegetables | ||
| Cajun bbq Shrimp (spicy) w/ Basmati Rice and Vegetables | ||
| Shrimp Asnd Grits w/Chorizo, Applewood Bacon Gravy, And Cheddar Grits | ||
| Texas Fish and Chips w/Chipotle Butter, Pico De Gallo and Fries | ||
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| Happy Hour Food Menu- Appetizers | ||
| 21p Cheese Burger |
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| Chicken Liver Mousse and Toasted Baguette |
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| Carmel Green Tea Braised Pork Belly w/ Collard Greens and Balsamic Reduction |
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| Fried Green Tomatoes |
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| Crab Cake w/Chipotle Aiolo and Micro Greens |
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| Warm Goat Cheese Portabella w/ a Red and Yellow Pepper Sauce |
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| Crab Cake Portabella w/Red and Yellow sauce and Mirco Greens |
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| Seafood Tamale |
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| Crawfish Fritters |
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| Jerk Chicken Wings |
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| Happy Hour Drink Menu | ||
| Beer |
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| Amstel Light | ||
| Miller Light | ||
| Red Stripe | ||
| Yuengling | ||
| Shiner Bock Heineken | ||
| Beer |
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| Stella Artois | ||
| New Castle | ||
| Affligem | ||
| Cocktails |
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| Flavored Fizz | ||
| House Margarita | ||
| Red Wine Mojito | ||
| Cocktail |
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| Flavored House Margarita | ||
| Apple-tini | ||
| Butter-tini | ||
| Wine | ||
| Glass |
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| Languedoc Pic Poul De Pinet | ||
| Razon | ||
Cross Streets:
At 21st St NWHours:
Mon-Wed: 5pm-10pm Thu-Sat: 5pm-11pm Sun: 11am-3pmNeighborhood:
Lower Northwest, DowntownPhone:
202-233-3824Location(s)
- 21P
- 2100 P St NW
- Washington, DC, 20037
- United States
