2223

2223 Market St- Btwn Sanchez & Noe St
San Francisco, CA 94114

415 431-0692

Dinner Menu
Appetizers
Miso Soup   rice noodles, rock shrimp & mushrooms	7.00
Organic Seasonal Greens   warm goat cheese crostini, radishes cherry tomatoes & balsamic vinaigrette	7.00
2223 Romaine Salad   grilled bermuda onions, capers & cornichons asiago crouton & creamy roasted garlic dressing	9.00
Grilled Jumbo Artichoke   with rosemary aioli	7.00
Heirloom Tomato Tower   goat cheese crouton, marinated eggplant basil aioli, parmesan crisp	11.00
Southern Fried Chicken Salad   chiogga beets, maytag blue cheese seasonal mixed greens	8.50
Crispy Calamari   herb salad, fresh vegetables anchovy mayonnaise & cocktail sauce	11.00
B.b.q. Prawns & Queso Fresco Pupusa   corn & avocado salad, lime-jalapeño vinaigrette	12.00
Pan Roasted Mussels, Prawns & Clams   garlic, white wine & basil, saffron aioli roasted fennel	9.00  18.00
Crispy Chicken Spring Rolls   cool green papaya salad with sweet chili sauce	9.50
Grilled Flatbread, Rouille & Parmesan	6.00
House Pizzas
Salami, Roasted Pepper & Mozzarella   toasted garlic & rosemary
Yukon Potato, Olive & Laura Chanel Goat Cheese   roasted garlic, arugula
Entrees
Herb Roasted Fulton Valley Chicken   garlic mashed potatoes, blue lake green beans, fried onion rings & natural jus	19.00
Grilled Alaskan Salmon   basil mashed potatoes, summer corn succotash rock shrimp remoulade	18.50
Rainbow Trout Picatta   wild rice pilaf, Sausalito Springs watercress toasted almonds	17.00
Balsamic Glazed Double Cut Pork Chop   rosemary polenta, roasted summer fruits arugula salad, cambozola gratine	22.00
B.b.q. Pot Roast   smashed horesradish potatoes, corn salad	21.00
Grilled all Natural Hanger Steak   mushroom bread pudding, arugula salad gorgonzola cream, rosemary jus	24.00
Pan Roasted Sweetbreads   red wine farro,toy box tomatoes & frisee salad white truffle oil	11.50  19.00
Grilled Tandori Leg of Lamb Kabob   creamy hummus, mint scented couscous eggplant caponata	22.00
Mushroom Risotto   asiago cheese, marsala broth shaved summer vegetable salad	14.00
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Brunch Menu
Warm Pecan Cinnamon Roll	3.50
Hot Irish Oats   milk, brown sugar & cinnamon	4.75
Mixed Fruit Salad   honey scented yogurt	4.00
Organic Greens   seasonal vegetables, goat cheese, pine nuts	4.00
Endive, Autumn Fruits & Gorgonzola Salad   toasted pecan vinaigrette	6.00
Smoked Salmon Benedict	10.50
South Beach Benedict	8.50
Corned Beef Hash   two poached eggs, toasted brioche	9.00
House made Fennel Sausage & Biscuits   poached eggs, sautéed spinach, pan gravy	9.00
Two Eggs As You Like Them, Home Fries & Toasted Brioche   with bacon	6.50
ham or sausage	Add 3.50
House made Chorizo & Pepper Jack Scramble   black beans, soft corn tortillas, avocado salsa, chipotle sour cream	8.50
Egg White Scramble, No Toast, No Potatoes, No Fooln'   fresh vegetables, vermont cheddar cheese	8.00
Baby Artichoke, Spinach & Basil Pesto Scramble   cherry heirloom tomatoes, fontina cheese, sour dough toast	9.00
Cinnamon Sourdough French Toast   rum glazed bananas, toasted macadamia nuts, valhrona chocolate sauce	9.00
Lemon-buttermilk Pancakes   fresh huckleberry syrup, chantilly cream	8.50
Roasted Mushroom & Vegetable Bread Pudding   arugula, olive & goat cheese salad	8.00
	(Add proscuitto) 2.00
Southern Fried Chicken Salad   pickled beets, may tag blue cheese dressing	9.00
Grilled Fulton Valley Chicken Breast   marinated heirloom tomatoes, corn salad, buttermilk dressing	10.00
2223 Burger   traditional accompaniments & french fries	(Add bacon) 1.50 (Add cheese) 1.50  7.50
3 Course Sunday Supper Menu
Choice of Starter
Petite Romaine Salad   crispy fried oyster, tarragon dressing
Creamy Cauliflower & Spring Onion Soup   apple wood smoked bacon
Choice of Entrée
Classic Meatloaf   mashed potatoes, green beans pan gravy
Pan Roasted Tilapia   wild rice pilaf, willey farms spinach caper-brown butter sauce
Pan Roasted Mussels & Clams   spicy chorizo & creamy polenta
Southern Fried Chicken   buttermilk potatoes, apple slaw
Choice of Dessert
Sour Cherry Bread Pudding   vanilla ice cream, caramel
Chocolate Molten Cake   raspberry sauce, chantilly cream
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Tuesday Menu $12 Buck
Choice of Starters $6
Petite Romaine Salad   smoked salmon , tarragon dressing
Pepper Jack Quesadilla   charred tomato salsa, chipotle crema
White Bean & Mustard Greens Soup   spicy fennel sausage, oregano
Mac N' Cheese & Garlicy Bread Crumbs
Asparagus Tempura Roll   shiitake mushroom dipping sauce
Choice of Entrée $12
Corn Beef & Cabbage   boiled new red potatoes, mustard sauce
Southern Fried Chicken   smashed buttermilk potatoes & slaw
Szechwan Salmon   jasmine rice, stir fried vegetables
Spicy Chorizo, Mussels & Clams   creamy polenta, basil white wine, tomato & garlic broth
Achiote Pork Loin   queso fresco papusa, black bean chili fried plantains
Spring Vegetable Risotto   mushroom sauce, pecorino cheese
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Winter Dessert Menu
Sour Cherry Bread Pudding   vanilla ice cream, brandy caramel, red wine syrup
Granny Smith Apple Galette   chantilly cream, fresh huckleberry compote, maple glazed walnuts
Valrhona Chocolate Molten Cake   wrapped in crispy almond philo dough, toffee ice cream, almond butter
Lemongrass-coconut Rice Pudding   tropical fruit salad, pineapple chips
Mocha Cream Panna Cotta   orange-hazelnut lace cookies