28 Degrees

28 Degrees
28 Degrees

28 Degrees

1 Appleton St
Boston, MA 02116

617 728-0728


Dinner
Cool
Shrimp Tacos, Spicy Chilled Shrimp, Tomatillo Salsa  
Each 4.00
Yellowfin Tuna Tartare, Walnut Oil, Red Onion, Cucumber  
 18.00
Beet & Baby Green Salad, Goat Cheese, Toasted Walnuts  
 10.00
Classic Shrimp Cocktail, Cocktail Sauce, Horseradish  
 14.00
Maine Lobster ñsliders,î Black Pepper Brioche, House made Salt and Vinegar Chips  
 20.00
Arugula Salad, Lemon, Parmesan  
 9.00
Artisanal Cheese Selection, Shallot Marmalade, Honey  
 14.00
Brick-oven
Caramelized Onion, Asiago and Pesto Pizza  
 12.00
Prosciutto, Parmesan, Arugula Pizza  
 13.00
Tomato, Basil, Fresh Mozzarella Pizza  
 11.00
Sides
Basket of Fries, Fresh Herbs, Salt, Sauces  
 7.00
Garlicky Spinach  
 6.00
Grilled Bread, Olive Tapenade, Bean Puree  
 5.00
Baked Mac & Cheese  
 9.00
Roasted Cauliflower, Herbs, Brown Butter  
 6.00
Raw
Island Creek Oysters, Duxbury, Ma  
Ea 2.25
1/2 Chilled Lobster, Lemon Tarragon Aioli  
 14.00
Chilled Wild Caught Shrimp  
Ea 2.50
Taste of Tuna Tartare  
 6.00
Seaweed Salad, Sesame, Soy  
 5.00
Hot
Oven Roasted Clams, Leeks, Garlic, Bacon  
 14.00
Crispy Calamari, Lemon Aioli, Smoky Tomato Sauce  
 13.00
Toasted Prosciutto and Cheese Sandwich, Rosemary  
 12.00
Cornmeal Crusted Trout, Creamy Brussels Sprouts, Spaetzle, Horseradish  
 15.00
Seared Day Boat Scallops Roasted Cauliflower, Celery Root Puree, Truffle Vinaigrette  
 21.00
Hand Rolled Potato Gnocchi, Maine Lobster, Brown Butter, Fresh Herbs  
 19.00  29.00
Braised Beef Short Ribs Buttery Potato Puree, Mirepoix, Gremolata  
 25.00
Grilled Strip Steak, Roasted Fall Mushrooms, Sauteed Greens, Caramelized Onion Fondue  
 29.00
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Desserts
Dessert
Apple Crostata   Candied Walnuts, Caramel Ice Cream.
 8.00
Fudge Brownie "ö La Mode"  
 8.00
Sour Cherry Bread Pudding   Brandy Brown Butter, Candied Walnuts.
 8.00
Artisanal Cheese Selection   Shallot Marmalade, Hazelnuts, Honey.
 14.00
Sparkling
$19 Glass / $4 Half-Bottle.
Veuve Clicquot, Demi-sec   Reims, Champagne, France.
Dessert Cocktails $11
White Chocolate Banana Cream Pie   Stoli Vanil, Godiva White Chocolate, Chocolate Covered Banana chips.
Lemon Meringue Martini   Stoli Vanil, Cointreau, Fresh Lemon.
Chocolate Raspberry Truffle   Stoli Vanil, Godiva White Chocolate, Chambord.
Chocolate Espresso Martini   Stoli Vanil, Kahlua, Baileys, Godiva Dark Chocolate, Espresso.
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Drinks
Straight-Up
The Frozen Bellini   Champagne, Peaches, Vodka .
 9.00
Martini   28o, Hangar One Vodka, No Vermouth, Cornichons.
 10.00
Mandarin Negroni   Hangar One Mandarin Vodka, Campari, Sweet Vermouth.
 11.00
Lime Drop   Hangar One Kafir Vodka, Fresh Lime, Cilantro.
 11.00
Blueberry Basil Martini   Stoli Blueberi, Blueberry Puree, Fresh Lemon, Fresh Basil .
 11.00
Blue Cheese Martini   Zyr Vodka, House Stuffed Olives.
 11.00
Pomegranate Cosmo   Pearl Pomegranate Vodka, Pomegranate, Fresh Lime.
 10.00
French 28   Bombay Sapphire Gin,Cointreau, Chambord, Lemon Juice, Champagne.
 10.00
Apple Whiskey Sour   Apple Brandy, Lemon Juice, Maple Syrup.
 10.00
Prosciutto & Melon   Martini Melon Vodka, Fresh Cantaloupe.
 11.00
Silver Margarita   Herradura Tequila, Cointreau, Fresh Lime.
 10.00
Manhattan   Jim Beam Bourbon, Sweet Vermouth, Cherries.
 9.00
Beer
12oz
Sankaty Light, Nantucket  
 6.00
Harpoon Framboise, Boston  
 6.00
Harpoon Seasonal, Boston  
 6.00
Sam Smith Nut Brown Ale, England  
 7.50
Sam Smith Oatmeal Stout, England  
 7.50
Beer - Share
22 Oz
Duvel, Belgium  
 16.50
Harpoon 100 Barrel Series, Boston  
 12.00
Beer - Non-Alcoholic
Clausthaler, Germany  
 4.00
For Winter
Blood Orange Cosmo Charbay Blood Orange Vodka, Triple Sec, Fresh Blood Orange Juice, Cranberry  
 11.00
Ginger Snap Martini Appel Vodka, Applefest Fresh Lemon, Gingerbread Syrup  
 10.00
Grapefruit Martini Charbay Ruby Red Grapefruit Vodka, Fresh Ruby Red Grapefruit, Splash of Cranberry  
 11.00
Tangerine Crush Vodka, Fresh Tangerine & Splash of Oj Crushed with Ice  
 11.00
Over Ice
Ima Gimlet   Smirnoff Vodka, Lime, Mint, Sugared Rim.
 9.00
Raspberry Gin Fizz   Tangueray Gin, Lemon, Lime, Grapefruit, Club Soda.
 9.50
For Dessert
White Chocolate Banana Cream Pie Stoli Vanil, Godiva White Chocolate, Chocolate Covered Banana Chips  
 11.00
Lemon Meringue Martini Stoli Vanil, Cointreau, Fresh Lemon  
 11.00
Chocolate Raspberry Truffle, Stoli Vanil, Godiva White Chocolate, Chambord  
 11.00
Chocolate Espresso Martini, Stoli Vanil, Kahlua, Baileys, Godiva Dark Chocolate, Espresso  
 11.00
Non-Alcoholic
Fresh Fruit-ade   Ginger Ale, Lime & Mint Crushed with Ice.
 6.00
Voss Norwegian   Artesian Spring Water Still or Sparkling.
(375ml) 5.00 (800ml) 9.00
Fruit Flavored   Sparkler Raspberry or Mango, Club Soda.
 4.00
After Dinner- Dessert Wine
Glass / Bottle.
Domaine Des Baumard, Quarts De Chaume, Loire Valley, France 2000  
 11.50  42.00
Donnafugata, Ben Rye, Passito Di Pantelleria, Sicilia, Italy 2003  
 15.00  59.00
After Dinner - Scotch
Lagavulin 16 Year, Isle of Islay  
 15.00
Macallan 12 Year, Craigellachie  
 14.00
Macallan 18 Year, Craigellachie 20 Oban 14 Year, Argyll  
 20.00
Rosebank 14 Year, Lowland, Elgin  
 15.00
Scapa 1991, Orkney Island, Elgin  
 14.00
Speymalt From Macallan 1973, Elgin  
 29.00
Springbank 10 Year, Cambeltown  
 15.00
After Dinner - Port
Dow Trademark Reserve  
 7.00
Fonseca Late Bottle Vintage  
 7.00
Graham's '6 Grapes' Reserve  
 8.00
Taylor Fladgate Tawny, 20 Year  
 9.00
After Dinner - Cognac
Frapin Vsop  
 10.00
Courvoisier Vsop  
 12.00
Hennessy Vs  
 12.00
    
 18.00
Frapin Xo  
 20.00
Remy Martin Xo  
 20.00
Martell Xo  
 20.00
    
 30.00
After Dinner - Calvados
Daron Xo, Pays D'auge, France  
 14.00
After Dinner - Armagnac
Bas Armagnac, Domaine De Coquillon, Roquefort, Landes, France 1986  
 14.00
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Hours:
Mon-Sun: 5pm-12am
Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-728-0728
Chef:
Nick Terrafranca

Location(s)

28 Degrees
1 Appleton St
Boston, MA, 02116
United States