312 Chicago

312 Chicago

312 Chicago

136 N La Salle St- Btwn W Randolph ST & W Court Pl
Chicago, IL 60602

312 696-2420


Breakfast
Assorted Cereals  
 3.95
    with banana or strawberries
add 1.00
Homemade Granola   with Vanilla Yogurt and Fresh Fruits
 7.95
Hot Oatmeal   with Apples, Cinnamon, Raisins and Walnuts
 6.95
Farm Fresh Eggs   two cooked any style with Bacon or Sausage, Parmesan Potatoes and Toast
 9.95
Blueberry Pancakes   with Vermont Maple Syrup
 8.95
French Toast   Brioche Bread with Warm Banana and Walnut Compote
 8.95
Smoked Salmon   on a Bagel with Onions, Capers, and Cream Cheese
 9.95
Cheddar Cheese and Bacon Omelet   with Toast
 9.95
Baby Artichoke and Goat Cheese Fritatta   with a Cherry Tomato Ragu
 9.95
Egg White Omelet   with Mushrooms, Spinach, Onions and Herbed Tomato Relish
 9.95
Eggs Benedict   with Canadian Bacon and Hollandaise
 10.95
Sides
Bacon or Sausages  
 3.50
Fresh Fruit  
 3.50
Parmesan Potatoes  
 2.50
Toast/english Muffin  
 2.00
Bagel   with Cream Cheese
 2.50
Beverages
Fresh Orange or Grapefruit Juice  
 3.25
Coffee Regular or Decaf  
 2.50
Hot Tea  
 2.75
Espresso  
 3.00
Cappuccino  
 3.50
-
Lunch Menu
Starters
Fritto Misto   Fried Shrimp, Zucchini, Sage and Artichokes with Lemon Aioli
 10.95
Pepper Seared Beef Carpaccio   with Roasted Peppers and Arugula
 8.95
Grilled Octopus   with Olive Oil Poached Tomatoes, White Beans and Sicilian Olives
 8.50
Seared Day Boat Scallops   with Wild Mushrooms and Truffle Oil
 11.95
Grilled Pheasant Sausage   with House Made Giardiniera
 11.95
Grilled Maine Lobster Tail   with Avocados and 12 Year Old Balsamic
 12.95
Prosciutto Di Parma   Genoa and Felino Salami with Marinated Olives
 11.95
Soups and Salads
Soup of The Day  
 4.95
Cappelletti In Broth  
 4.95
Baby Field Greens   with Roasted Shallot Dressing
 6.50
Caesar   with Focaccia Croutons and Shaved Parmesan
 6.95
Heirloom Tomato Salad   with Buffalo Milk Mozzarella, Basil and Olive Oil
 7.95
Spit Roasted Chicken   with Baby Spinach, Goat Cheese, Roasted Tomatoes and Balsamic Dressing
 12.95
Seared Ahi Tuna   with Potatoes, Tomatoes, Olives, Capers and Arugula
 15.95
Marinated Shrimp, Calamari and Octopus   with Caper Berries, Tomatoes and Basil
 15.95
Pasta and Risotto
Rigatoni with Anna's Veal Meatballs   Poached in Tomato Sauce with Ricotta Salata
 16.95
Goat Cheese Tortelloni   with Yellow Tomatoes, Zucchini Blossoms and Pancetta
 16.95
Shrimp and Scallop Ravioli   with Caviar Cream Sauce
 17.95
Ricotta Gnocchi   with Swiss Chard and Heirloom Tomato Sauce
 16.95
Pappardelle   with Spicy Fennel Sausage Ragu and Ricotta Cheese
 16.95
Main Courses
Spit Roasted Organic Chicken   with Fingerling Potatoes, Local Beans and Cipoline Onions
 19.95
Sautéed Tilapia   with Lobster, Orzo, Fava Beans and Lobster Broth
 20.50
Oven Roasted Wild Salmon   with White Bean Puree, Escarole and Smoked Prosciutto
 20.95
Grilled Pork Porterhouse   with Roasted Potatoes, Candied Garlic and Preserved Lemon Gremolata
 19.95
Sautéed Halibut   with Manilla Clams, Rapini, Fregola and Smoked Tomato Broth
 22.95
Grilled Filet of Beef   on Sicilian Potato Cake with Gorgonzola and Barolo Wine Sauce
 28.95
Grilled Short Ribs   with Tomato-Balsamic Glaze, Grilled Caponata and Pine Nuts
 23.95
Shellfish Stew   with Clams, Mussels, Fish and Shrimp in Saffron Broth
 18.95
Grilled Ribeye Sandwich   with Charred Sweet Peppers and Smoked Mozzarella
 14.95
Soup and Sandwich   Prosciutto, Tomato, Basil and Mozzarella Panini with Today's Soup
 11.95
Sides
Sautéed Spinach   with Roasted Garlic Cloves
 4.00
Sicilian Potato Cakes  
 4.00
Nichols Farm Roasted Beets   with Goat Cheese and Pine Nuts
 4.00
Roasted Nichols Farm Asparagus  
 5.00
-
Dinner Menu
Summer Menu
Starters
Grilled Octopus   with Olive Oil Poached Tomatoes, White Beans and Sicilian Olives
 9.50
Fritto Misto   Fried Shrimp, Zucchini, Sage and Artichokes with Lemon Aioli
 10.95
Pepper Seared Beef Carpaccio   with Roasted Peppers and Arugula
 8.95
Seared Day Boat Scallops   with Wild Mushrooms and Truffle Oil
 11.95
Grilled Maine Lobster Tail   with Avocados and 12 Year Old Balsamic
 12.95
Grilled Pheasant Sausage   with House Made Giardiniera
 11.95
Prosciutto Di Parma, Genoa and Felino Salami   with Marinated Olives
 12.95
Soups and Salads
Soup of The Day  
 4.95
Cappelletti In Broth  
 4.95
Baby Field Greens   with Roasted Shallot Dressing
 6.95
Caesar   with Focaccia Croutons and Shaved Parmesan
 6.95
Roasted Carrot and Radish Salad   with Almonds and Champagne Dressing
 7.50
Marinated Shrimp, Calamari and Octopus   with Caper Berries, Tomatoes and Basil
 10.95
Heirloom Tomato Salad   with Buffalo Milk Mozzarella, Basil and Olive Oil
 7.95
Pasta
Rigatoni with Anna's Veal Meatballs   Poached in Tomato Sauce with Ricotta Salata
 16.95
Goat Cheese Tortelloni   with Yellow Tomatoes, Zucchini Blossoms and Pancetta
 16.95
Shrimp and Scallop Ravioli   with Caviar Cream Sauce
 17.95
Ricotta Gnocchi   with Swiss Chard and Heirloom Tomato Sauce
 16.95
Pappardelle   with Spicy Fennel Sausage Ragu and Ricotta Cheese
 16.95
Risotto of The Day  
Main Courses
Sautéed Tilapia   with Lobster, Orzo, Fava Beans and Lobster Broth
 20.50
Oven Roasted Wild Salmon   with White Bean Puree, Escarole and Smoked Prosciutto
 22.95
Shellfish Stew   with Maine Lobster, Clams, Mussels, Fish and Shrimp in Saffron Broth
 21.95
Sautéed Halibut   with Manilla Clams, Rapini, Fregola and Smoked Tomato Broth
 22.95
Grilled Filet of Beef   on Sicilian Potato Cake, Gorgonzola and Barolo Wine Sauce
 28.95
Parmesan Crusted Lamb Sirloin   with Cherry Tomatoes, Pickled Cucumbers and Arugula
 24.95
Grilled Pork Porterhouse   with Roasted Potatoes, Candied Garlic and Preserved Lemon Gremolata
 22.95
Grilled Short Ribs   with Tomato-Balsamic Glaze, Grilled Caponata and Pine Nuts
 23.95
Spit Roasted Organic Chicken   with Fingerling Potatoes, Local Beans and Cipoline Onions
 19.95
Sides
Sautéed Spinach   with Roasted Garlic Cloves
 4.00
Sicilian Potato Cakes  
 4.00
Nichols Farm Roasted Beets   with Goat Cheese and Pine Nuts
 4.00
Nichols Farm Roasted Asparagus  
 5.00
-
Brunch Menu
The Lighter Side
Assorted Cereals  
 3.95
    with banana or strawberries add
 1.00
Housemade Granola   with fresh fruit and vanilla yogurt
 7.95
Baby Field Greens   with Roasted Shallot Dressing
 4.95
Caesar Salad   with Focaccia Croutons and Shaved Parmesan
 6.95
Pepper Seared Beef Carpaccio   with Roasted Peppers, Arugula and Parmesan
 7.95
Bowl of Fresh Seasonal Fruit  
 3.50
The Larger Side
Smoked Salmon   on a Bagel with Cream Cheese, Onions, Capers and Tomato
 9.95
Two Farm Fresh Eggs   cooked any style with Bacon or Sausage, Parmesan Potatoes, Toast and Homemade Jam
 9.95
Blueberry Pancakes   with Vermont Maple Syrup
 8.95
Brioche French Toast   with a Warm Banana and Walnut Compote
 8.95
Eggs Benedict   with Canadian Bacon, Hollandaise and Parmesan Potatoes
 10.95
Baby Artichoke and Goat Cheese Frittata   with Cherry Tomato Ragu
 9.95
Cheddar Cheese and Bacon Omelet   with Toast
 9.95
Egg White Omelet   with Mushrooms, Spinach, Onions and Herbed Tomato Relish
 9.95
Grilled Ribeye Sandwich   with Charred Sweet Peppers and Smoked Mozzarella on Homemade Grilled Foccacia
 12.95
Rigatoni with Anna's Veal Meatballs   poached in Tomato Sauce with Ricotta Salata
 12.95
Spit Roasted Chicken Salad   with Baby Spinach, Goat Cheese, Roasted Tomatoes and Balsamic Dressing
 10.95
Grilled Chicken Sandwich   with Roasted Tomatoes, Fontina Cheese and Parmesan Potatoes on a Homemade Brioche Roll
 9.95
-
Cross Streets:
Btwn W Randolph ST & W Court Pl
Fax:
312-236-0153
Hours:
Breakfast Mon-Fri: 7am-10am Sat: 8am-11am Brunch Sun: 8am-2pm Lunch Mon-Fri: 11am-3pm Dinner Mon-Thu: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 5pm-9pm
Neighborhood:
Downtown
Phone:
312-696-2420

Location(s)

312 Chicago
136 N La Salle St
Chicago, IL, 60602
United States