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33 Restaurant & Lounge
33 Restaurant & Lounge
33 Stanhope StBoston, MA 02116
617 572-3311
| Lunch Menu | ||
| Daily Special | ||
| Three Course Meal Choice of Soup or Salad, Sandwich and Dessert |
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| Try Our: Sip & Dip of The Day Soup of the Day and ¼ of a Sandwich |
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| Soup, Salads & Appetizers | ||
| Soup Du Jour Soup of the day |
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| Tomato and Mozzarella Caprese Drizzled with a Balsamic Vinaigrette Dressing |
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| Mesclun Greens with Cherry Tomatoes and Aged Sherry Vinaigrette |
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| Cold Smoked Tuna Sashimi* with Avocado Salad and a gapefruit-Cilantro Dressing |
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| Caesar Salad* Garlic Toasted Croutons, Sun Dried Tomatoes & Grated Parmesan |
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| with Chilled Lobster |
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| - with Grilled Chicken |
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| Shrimp Pot Stickers with Sautéed Leeks, Carrots and a Miso-Ginger Broth |
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| Arugula Salad* with a Smoked Salmon Carpaccio and Lemon-Caper Dressing |
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| Jumbo Crab Cake* with a Mango Relish and Remoulade |
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| Pastas | ||
| Spaghetti Bolognaise served with Fresh Parmesan |
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| Anglotti with Baby Shrimp with Sage Cream |
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| Penne Primavera with Basil and Fresh Parmesan |
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| Sandwiches | ||
| Sandwiches (served with Fries or Petite Side Salad) | ||
| Double Decker Pressed Grilled Ham and Cheese on Ciabatta Bread |
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| Home-style Chicken Parmesan on a Mini Panini |
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| Tuna Salad Sandwich on a Mini French Baguette |
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| Mushrooms, Arugula and Fontina on Pressed Ciabatta |
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| Procuitto, Gorgonzola and Arugula with a Fig Spread on Ciabatta |
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| Pizzas $11.95 | ||
| Potato and Smoked Salmon with Fingerling Potatoes and Grated Mozzarella | ||
| Wild Mushroom with Arugula Pesto and Parmesan Cheese | ||
| Shrimp Pepperonata with Fontina Cheese | ||
| Entrees | ||
| 33 Beef Burger* with a Classic Garnish and Fries, served on a Sesame Bun |
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| Grilled Vegetable Burger Portabella Mushrooms and Tossed Mesclun Greens with Tofu-Croutons |
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| Pan Seared Salmon* with Balsamic Syrup and Greek Salad |
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| Oven Roasted London Broil* served with Fingerling Potatoes and Fajita Style Vegetables |
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| Roasted Striped Bass* with Tofu, Soybeans Miso Nage |
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| desserts | ||
| Classic Tahitian Vanilla Crème Brulée with Confit of Pear |
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| Double Layered Chocolate Cake with a Fresh Berry Sauce |
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| European Style Cheesecake with a Fresh Berry Sauce |
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| Warm Chocolate Cake with Tonkanese Vanilla Ice Cream |
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| Ginger Scented Panna Cotta with a Berry Coulis |
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| Rustic Apple Crisp with Caramel and Vanilla Ice Cream |
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| Medley of Ice Creams or Sorbets Please ask your waiter for the flavors of the day |
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| Dinner | ||
| Salads - Appetizers - cold | ||
| Baby Mesclun Greens Mesclun Greens with Vegetable Wafers Dressed with a Toasted Sunflower Seed Vinaigrette |
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| Baby Arugula & Upland Cress Salad Shaved Pecorino Salata with Candied Walnuts and a Walnut Champagne Vinaigrette |
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| Caesar Salad* 33's Classic Caesar with Homemade Garlic Focaccia Croutons and Shaved Parmesan |
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| With Fresh Maine Lobster Meat* A Delicious Addition |
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| 3 Artisan Cheeses 3 Cheese Varieties with Classical Garnish and Crostini from the Fromaggio Kitchen |
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| Peekytoe Crab Salad** Wrapped with Tuna, Cucumber Consommé and a Seaweed Salad with Avocado and Papaya |
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| All Spice Cured Salmon Maine Lobster, Asparagus Tips, Wild Mushrooms and Hearts of Palm Drizzled with a Lemon, Yuzo-Soy Vinaigrette |
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| Chilled Lobster and Asparagus Salad Maine Lobster, Asparagus Tips, Wild Mushrooms and Hearts of Palm Drizzled with a Lemon, Yuzo-Soy Vinaigrette |
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| Warm | ||
| White Bean Soup Garnished with a Chorizo Jam and Red Pepper Flan Island |
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| Goat Cheese and Cured Tomato Tart French Green Bean Salad, Lemon Black Pepper Vinaigrette and Balsamic Syrup |
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| Dungeness Jumbo Crab Cake** Served on a Chestnut and Butternut Squash Bisque Garnished with a Quenelle of Apple Sauce |
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| Rabbit Tagliatelle Braised over a Bed of Tagliatelle Pasta finished with Parmesan and Truffle Oil |
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| Seared Sea Scallops Celery Root and Parsnip Purée, Sautéed wild Mushrooms, Tomato Concasse and a Soy-Red Wine Beurre |
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| Entrees | ||
| From The Sea | ||
| Baked Halibut Amaretto, Cookie Pumpkin Ravioli and Roasted Cauliflower with a Shrimp Pistachio Froth |
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| Organic Salmon* Curry Scented Salmon, Garlic Mashed Potatoes and Red Cabbage Sauerkraut |
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| Glazed Indonesian Tuna* ** Rock Shrimp Dumpling, Ponzu Thai Eggplant, Seared Maki with a Galangal and Kaffir Lime Leaf Fumet |
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| Seared Sea Scallops Celery Root and Parsnip Purée, Sautéed wild Mushrooms, Tomato Concasse and a Soy-Red Wine Beurre |
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| Butter Roasted Maine Lobster Winter Bread Pudding, Lobster Won Ton, Pancetta, Roasted Corn, Peas and Baby Spinach atop a Newburg Broth |
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| From The Land | ||
| Light Cobb Smoked Split Organic Chicken* Alsatian Fingerling Potatoes, Vegetable Fajita, Roasting Jus and African Spice |
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| Duck Three Ways* Seared Breast, Leg Confit and a Taro Risotto with Duck Proscuitto and a Mango Mustard Jus |
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| Nyman Ranch Pork Sirloin* Cajun Spiced served with Sweet Potato Gratin, Blood Sausage, Eau de Vie Sauce and Marron Cream |
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| Roasted Sirloin of Beef Block* ** Boursin Fuet Potatoes, Porcini Mushrooms and Asparagus Served with a Three Peppercorn Demiglace |
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| Beef Tenderloin* with Pomme Rosti, Fricassée of Mushroom, Buttered String Beans and Madeira Jus |
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| Venison Chops* Double New Zealand Chops with Chestnut Spaetzle, Roasted Baby Beets and Spaghetti Squash Topped with a Mole-Ginger Cream Sauce |
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| Sides $6.00 | ||
| Truffled Macaroni & Cheese | ||
| Garlic Whipped Potatoes | ||
| Wild Mushrooms | ||
| Three Bean Cassoulet | ||
| Bread Pudding | ||
| Seasoned Asparagus | ||
| Desserts | ||
| Warm Bittersweet Chocolate Cake Cinnamon Stick Ice Cream, Toasted Walnut Sauce and Banana Purée |
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| Bananas Foster Bread Pudding Double Chocolate Ice Cream with a Succulent Rum Emulsion |
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| Petit Plat Au Chocolat for Two Chocolate Mousse Brownie Sandwich, a Warm Bittersweet Chocolate Cake with Tonkanese Ice Cream and a White Chocolate Ice Cream Shake |
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| Tahitian Vanilla Bean Crème Brşlée Crab Apple Confiture and"Lady Fingers" (Italian Flat Bread) |
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| A Selection of Cheeses From Fromaggio Kitchen Hand Selected Cow, Sheep, and Goat's Milk Cheeses, Crustini, Fig Purée and Pink Peppercorn Honey |
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| Roasted Apple Tart Tatin Dulce De Leche Topped with a Scoop of Burnt Sugar Ice Cream |
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| Warm Individual Carrot Cake Spiced Carrot Reduction, Classic Cream Cheese Frosting, Pistachio Ice Cream and Candied Carrots |
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| Ice Cream Medley Burnt Sugar, Lemon Olive Oil and Tonkanese Ice Cream |
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| Trio of Sorbet Champagne, Cassis and Raspberry Sorbet |
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| 33 "mon Cherri" Ice Cream Chocolates filled with a variety of flavors, Vanilla, Chocolate, Coffee and Strawberry |
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| Brunch Menu | ||
| Continental Breakfast Choice of juice, house baked muffins, bagel or toast with coffee or tea |
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| All American Breakfast Two eggs cooked your way with home fries and toast. Choice of bacon, sausage or ham, coffee or tea |
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| French Toast Thick sliced brioche bread dipped in eggs and cream. Served with real maple syrup |
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| Eggs Benedict Poached eggs on an English muffin with Canadian bacon and hollandaise sauce |
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| Steak & Eggs Grilled 6 ounce sirloin strip with two eggs any style |
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| Omelets Made to order omelets with your choice of ingredients: mushrooms, spinach, onions, peppers, cheddar, American or Swiss Cheese |
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| Fruit Plate Fresh seasonal fruit & berries |
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| Pancake Stack |
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| Pan Stack With blueberries |
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| The Great Belgian Waffle Topped with seasonal berries and house made whip cream |
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| Smoked Salmon and Cream Cheese Bagel Smoked salmon lox and cream cheese on a toasted bagel |
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| Caesar Salad |
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| With grilled chicken |
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| With chilled lobster |
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| Goat Cheese Salad Mixed greens, tomatoes, goat cheese croutons, red onion and candied pecans with balsamic vinaigrette |
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| Mixed Green Salad Mixed greens, tomatoes, shaved onion, cucumbers, alfalfa sprouts with house vinaigrette |
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| Sides | ||
| Home Fries |
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| Organic Yogurt |
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| Bacon, Sausage or Canadian Bacon |
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| Croissant |
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| English Muffin |
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| Corn, Blueberry or Bran Muffin |
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| Toasted Bagel w/ Cream Cheese |
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| White or Wheat Toast |
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| Cold Cereal |
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| Pecan Cinnamon Bun |
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| Crepes | ||
| Ham & Cheese |
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| with egg |
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| Sweet Sausage |
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| Goat Cheese |
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| Goat Cheese & Leek |
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| Chicken & Vegetables |
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| Sautéed Mushrooms |
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| Smoked Salmon, Lemon Dill Cream Cheese |
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| Sugar Crepes | ||
| Traditional Butter & Sugar |
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| Lemon & Sugar |
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| Jams Strawberry, Raspberry, Orange or Abricot |
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| Homemade Valhrona Chocolate Sauce |
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| Crpe filled with fresh oranges and caramel sauce |
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| Nutella Crpe |
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| Honey |
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| Chocolate & Banana |
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| Extra Valhrona Chocolate Sauce |
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| Nutella - Banana Crpe |
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| Juices & Beverages | ||
| Freshly Squeezed Orange Juice |
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| Cranberry Juice |
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| Grapefruit Juice |
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| Espresso |
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| Coffee |
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| Cocktails | ||
| 33 Inspired Cocktails | ||
| 33 Tini Fresh California Strawberries muddled with Sour Apple Liquor, and finished with Hpnotiq liqueur. Picture | ||
| Scarket Martini Absolut APeach, Fresh Blood Orange Puree mixed with Lemon Grass syrup | ||
| London Jewel Tanqueray 10, Pimms, Lime Juice and White Grape Juice. | ||
| Topical Cocktail Bacardi CoCo, Marie Brizard Mango, Lime Juice and fresh Mango Puree. | ||
| 33 Old Fashioned Fresh Oranges and Cherries muddled with Sugar, Fig and Almond Infused Bourbon, Bitters, splash of Soda on top. | ||
| Splendor Cocktail Pineapple Infused Vokda, Cointreau, White Grape Juice, and Raspberry Wine | ||
| Fairy Cocktail 42 Below Honey Vodka, Godiva White, Buttershot and Kahlua | ||
| Pomegrante Cosmopolitan KetelOne Citron, Cointreau, Lime Juice, And Pomegranate Juice | ||
| Passion Fruit Bellini Passion Fruit Puree, splash of Cointreau, topped with Sparkling Wine | ||
| Razzberry Mojito Fresh Limes and Mint muddled with Simple Syrup, Bacardi Razz and topped with a splash of Soda. | ||
| Dark Autumn Fresh Blueberries muddled with Simple Syrup, Cinnamon, Captain Morgan Spiced Rum and Amber Liqueur | ||
| All Inspired Cocktails $12.00 | ||
| Infusions $10.00 | ||
| Absolut Vodka Infused with Pineapples | ||
| Jim Beam Black Infused with Figs and Almonds | ||
| Ask about additional seasonal selections | ||
| Sangria | ||
| Glass: $12.00 / Pitcher: $40.00 | ||
| White Passion Our amazing White Wine Sangria | ||
| Raspberry Sangria Traditional Red Sangria made with a twist of Raspberry Wine | ||
| Beers $6.00 | ||
| Stella Artois | ||
| Amstel Light | ||
| Heineken | ||
| Corona | ||
| Smirnoff Ice | ||
| Samuel Adams | ||
| Red Hook Blond | ||
| Guinness | ||
| Buckler | ||
| Bar Bites | ||
| Breaded Chicken Tenders Honey Mustard Aioli |
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| Cajun French Fries Lemon Mayo |
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| Truffle French Fries Parmesan Mayo |
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| Steamed King Crab Claw Brown Butter |
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| Open Face French Bread Pizzettas |
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| Choice of Parma Ham, Blue Cheese - Wild Mushroom - Lobster Pepperonata |
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| Mini Crab Cakes Spicy Remulade |
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| Chicken Quesadilla Tomato Pico de Gallo |
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| Vegetable Quesadilla Tomato Pico de Gallo |
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| Mini Kobe Burgers Shoe String Fries |
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| Tuna Tartare Wonton Chips and Ponzu |
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Fax:
617-572-3399Hours:
Brunch Sun: 10am-3pm Lunch Mon-Fri: 11am-3pm Dinner Mon-Sat: 5pm-11pm Lounge Daily: 10pm-2amNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-572-3311Location(s)
- 33 Restaurant & Lounge
- 33 Stanhope St
- Boston, MA, 02116
- United States
