-415

(415)

(415)

415 Presidio Ave- At California St
San Francisco, CA 94115

415 409-0400


Rolls
Crispy (415)   whole tempura of kanikama, spicy tuna, avocado, shiso and special sweet sauce
 12.00
California Roll   Kanikama and avocado
 6.00
Hamachi Roll   Yellowtail, scallion and tobiko
 7.00
Alaska Roll   Fresh salmon, avocado, cucumber and kaiware
 7.00
Philly Roll   Smoked salmon, cream cheese and cucumber
 7.00
Salmon Skin Roll   Grilled salmon skin, cucumber, kaiware, scallion and gobo
 7.00
Spicy Tuna Roll   Spicy tuna and cucumber
 7.00
Spicy Hamachi Roll   Spicy hamachi, scallion and cucumber
 7.00
Red Dragon   tempura kanikama, avocado and cucumber, wrapped with tuna, black tobiko and spicy sauce
 13.00
Hurricane   kanikama & asparagus wrapped with seared tuna topped with spicy radish, red onion and ponzu
 13.00
Kamikaze   spicy tuna & asparagus wrapped with albacore- garlic ginger soy
 13.00
Big Eye   Kanikama, cucumber and gobo wrapped with seared yellowtail topped with sweet miso and jalapenos
 13.00
Dynamite   baked spicy sea bass and smoked salmon with California roll, mango and tobiko
 12.00
Tokyo Cowboy   Eggplant, asparagus wrapped with seared beef topped with red onion, scallions and ponzu sauce shiso, squash and pickled ginger, wrapped with edamame sheet
 13.00
Combos
Omakase Sushi ( Chef's Choice)   California roll and 6 kinds of assorted nigiri sushi
 20.00
Omakase Sashimi ( Chef's Choice)   assorted fresh fish (12 pc)
 25.00
Chirashi Bowl   assorted sashimi over rice
 18.00
Nigiri Sushi
Maguro Tuna  
 6.00
Kampachi   wild yellowtail
 7.00
Hamachi Yellowtail Jack  
 6.00
Inari   sweet tofu
 4.00
Tamago Egg  
 4.00
Ikura   salmon roe
 6.00
Tobiko   flying fish roe
 5.00
Wasabi Tobiko  
 5.00
Shiro   albacore
 5.00
Toro   fatty tuna belly
Sake   salmon
 5.00
    smoked salmon
 5.00
Suzuki   sea bass
 5.00
Mutsu   escolar
 6.00
Niku   seared beef
 6.00
Nasu   eggplant
 4.00
Aji   mackerel
 7.00
Hirami   fluke
 6.00
Shiitake Mushroom  
 4.00
Asparagus  
 4.00
Avocado  
 4.00
Foie Gras with Tuna  
 9.00
Sashimi
5pc/ 10pc
Maguro   tuna
 12.00  22.00
Hamachi   yellowtail jack
 12.00  22.00
Sake   salmon
 10.00  18.00
Shiro   albacore
 10.00  18.00
Suzuki   sea bass
 10.00  18.00
Kampachi   wild yellowtail
 12.00  22.00
Aji   mackerel
 12.00  22.00
Mutsu   escolar
 12.00  22.00
Vegi Rolls
Avocado Roll  
 5.00
Asparagus Roll  
 5.00
Cucumber Roll  
 5.00
Grilled Vegi Roll   Grilled asparagus, shiitake, and pepper with spicy miso, wrapped with edamame sheet
 8.00
Vegi Rainbow Roll   Avocado, asparagus, cucumber, gobo
 8.00
Tapas
Crispy Shanghai Scallion Bread   "strange flavor" eggplant
 9.00
Whole Wheat Naan   Sweet corn raita
 9.00
Thai Peanut Chicken Satay   toasted peanut-lime sauce
each 3.00
Lemongrass Beef Skewer   nuoc cham dipping sauce, peanuts, herbs and lettuce leaves
each 4.00
Ginger- Lime Salmon Skewer   thai basil-mango dipping sauce
each 4.00
Coconut- Rice Fritters Herb Salad  
 5.00
Pandan Wrapped Chicken   star anise
 5.00
Golden Pineapple   thai chili salt
 4.00
Steamed Edamame   sesame salt
 4.00
" Beef From Heaven"   green apple salad
 5.00
Sides
Steamed Jasmine Rice  
 2.00
Fried Rice   wild mushrooms and green apple
 5.00
Egg Noodles   pea shoots, red chilies and roasted garlic
 5.00
Organic Snow Peas   soft tofu and garlic chives
 5.00
Stir- Fried Green Beans   black beans and ginger
 5.00
Shanghai Baby Bok Choy   Shitakes, balsamic & crispy shallots
 5.00
Land
Goi Cuon   vietnamese vegetable summer rolls, orange-hoisin
 10.00
Green Papaya Salad   cherry tomatoes, green beans, mint and spiced cashew brittle
 10.00
Heirloom Tomato Salad   jalapeno-mint dressing, lotus root & crispy shallots
 10.00
Mondu   korean beef potstickers, black pepper-soy sauce
 12.00
Yellow Curry of Chicken   with red grapes, tamarind, crispy noodles
 12.00
Indonesian Pepper Flank Steak   roasted mitake mushrooms, soy tangerine reduction, tempura green beans
 16.00
Barbequed Beef Short Ribs   coconut braised, betel leaf, sweet coconut braised, chili glaze
 15.00
Stir- Fried Cinnamon Chicken   orange peel, mustard greens and charred scallions
 12.00
Sea
Seared Ahi Tuna Salad   Seared tuna, mixed greens with onion ponzu dressing
 13.00
Ahi and Watermelon Poke   Peanut brittle, thai basil, seaweed salad, soy vinaigrette
 12.00
New Style Ahi Sashimi   black forbidden rice, watermelon radish, yuzu tapioca, thai basil puree
 15.00
Umi Masu   Tasmanian ocean trout, yuzu soy, pickled shallots, cilantro, chilies and yuzukosho
 15.00
Shiro Tataki   seared fresh albacore, marinated eggplant, garlic ponzu, shiso kaiware, red onion, ginger
 15.00
Sake Battera   traditional pressed sushi roll, salmon, shiso and ikura
 15.00
Green Curry of Salmon   eggplant, lime leaf, crispy shallot and thai basil
 14.00
" Shaking Tuna"   stir fried big eye tuna, crisp potato, cherry tomato
 15.00
Cross Streets:
At California St
Hours:
Dinner Sun-Wed: 5:30pm-9:30pm Thu-Sat: 5:30pm-10:30pm Bar & Sushi Bar Thu-Sat: until 1am
Neighborhood:
Marina, Pacific Heights, Western Addition
Phone:
415-409-0401

Location(s)

-415
415 Presidio Ave
San Francisco, CA, 94115
United States