44 1/2

626 10th Ave- Btwn 44th & 45th St
New York, NY 10036

212 399-4450

Lunch
Eggs Any Way   with bacon or sausage, seasoned potatoes & greens	11.00
Brioche French Toast   filled with spiced apple & mascarpone & topped with fresh fruit	11.00
Sharp Gruyère Omelet   with mushrooms, fines herbs, seasoned potatoes & greens	13.00
Bruce's Omelet   with goat cheese, tomato confit, asparagus, seasoned potatoes & greens	13.00
44 1/2 Fritata   with zucchini, sweet onions, garlic & parsley	11.00
44 1/2 House   black forest ham, roasted tomatoes, arugula & poached egg	11.00
Tuscan Hero   genoa salami, prosciutto, provolone, yellow & red roasted peppers, pesto, crunchy baguette	11.00
Turkey Sandwich   bibb lettuce, vine-ripened tomatoes, honey, dijon & chives	11.00
Vegetable Sandwich   eggplant, zucchini, mushrooms, goat cheese, basil & parsley pesto	12.00
Chicken Breast Sandwich   greens, Vermont cheddar & spicy chipotle aioli	12.00
Filet Mignon Sandwich   wild mushrooms, carmelized onions, mesclun greens & sage & garlic relish	13.00
Imported Tuna Sandwich   lowfat mayonnaise, capers, thyme, vine-ripened tomatoes & green oak lettuce, grain, rosemary focaccia, French baguette	11.00
Organic Chicken Breast   with herb goat cheese,prosciutto de parma, potato gratin & pan juices	15.00
Short Ribs   with baby carrots, garlic, rosemary polenta cake & garlic truffle glaze	18.00
Wasabi Shitake Salmon   with baby bok choy, white wine & red curry	19.00
Filet Mignon   with mashed potatoes, roasted turnips & dijon demi-glaze	24.00
Day Boat Scallops   with wild mushroom ragout, mushroom reduction & white truffle oil	17.00
Roasted Red Snapper   with white beans, escarole, Manila clams, white wine & clam broth	21.00
Black Bass   with tri-color orzo, rock shrimp & saffron lobster broth	21.00
Roasted Pork Loin   with cheese grits, sautéed spinach & red wine cranberry compote	20.00
Sautéed Duck Breast   with bok choy, black rice, mandarin orange & cognac	19.00
Wild Mushroom Risotto   with aged parmesan & porcini oil	15.00
Maine Lobster Risotto   with lemon olive oil reduction & fines herbs	19.00
Oriechette Pasta   with parsley & basil pesto, roasted peppers, candied walnuts & tuscan cheese	15.00
with chicken	18.00
Braised Rabbit   with kalamata olives, sage, san marzano tomatoes & pappardelle noodles	15.00
44 1/2 House   with oven-dried tomatoes, mozzarella & basil drizzle	11.00
Bbq Chicken   with fresh chives	12.00
Lobster   with parmesan & olive oil	13.00
Mushroom   with crimini, black trumpet & oyster	12.00
Prosciutto   with a drizzle of extra virgin olive oil	12.00
Provencal   with dijon, gruyère, olives, oven-dried tomatoes & .nes herbs	12.00
Roasted Vegetable   with pesto	12.00
Duck   with brie & truffle oil	12.00
44.5 House Salad   with baby beets, mesclun mix, dried ricotta & champagne vinaigrette	9.00
Caesar Salad   with baby romaine, garlic & anchovy emulsion, focaccia croutons & shaved parmesan	10.00
with chicken	13.00
with prawns	15.00
Spinach Salad   with fried shallots, feta, currants & pomegranate seed vinaigrette	12.00
Herbed Goat Cheese Medallions   with green oak lettuce, pinenuts, golden raisins & white balsamic	12.00
Tuna Tartar   over avocado mousse, pickled ginger & teriyaki drizzle	13.00
Spicy Prawns   with black pepper buerre blanc & garlic foccacia	12.00
Creole Jumbo Lump Crabcake   with avocado & tomato salad & chipotle pepper remoulade	14.00
Fried Calamari   with yukon gold potatoes, olives, fresh herbs, red onions, truffles & lemon chive oil	12.00
Duck Spring Rolls   with mesclun greens, hoisin sauce & chili oil	12.00
Dessert
In addition: Teas/Coffee/Espresso
Warm Molten Chocolate Cake   hazelnut ice cream	9.00
Blueberry & Banana Tart   mascarpone .lling, mango sorbet	9.00
Apple Date Nut Crisp   Tahitian vanilla ice cream	9.00
Strawberry Baked Alaska   strawberry marmalade	9.00
Valrhona Chocolate & Caramel Tart   white chocolate ice cream	9.00
Assorted Ice Cream & Sorbets   daily flavors	9.00
Blueberry Port   Duck Walk Vineyards, South Hampton, New York	8.00
Moscato D' Asti   Moncalvina, Italy	8.00
White Tea- White Peony   amber infusion, full, sweet taste, lovely lingering flavor	3.50
Green Tea   dragon pearls smooth and delicate, tender leaves and buds hand-rolled into pearls	4.50
Green Tea- Jasmine Pearls   gently rolled pearls scented with jasmine	4.50
Oolong Tea- Nantou Oolong   delightfully fragrant, hint of lilac	4.50
Oolong Tea- Oriental Beauty   white tipped leaves, delicious honey and cinnamon notes	4.50
Black Tea- Darjeeling- Goomtee, 2nd Flush   complex and well balanced	4.50
Black Tea- Earl Grey   estate Ceylon tea, distinct bergamot flavor.	3.50
Black Tea- Ceylon Orange Pekoe   our English Breakfast, brisk, notes of Cocoa	3.50
Pu- Erh- Pu- Erh Leaf   dark, strong and flavorful	4.00
Herbal- Lemon Verbena   large leaves, intense lemon flavor	3.00
Herbal- Lavender Mint   aromatic blend of wild mint and French lavender	3.00
Iced Tea- Scarlet Glow   tart and sweet, a Ruby Infusion	3.50
Espresso   44.5 premium espresso blend	1.75
doppio	2.50
Espresso Macchiato   44.5 premium espresso blend, warm milk froth	2.50
double macchiato	3.50
Espresso Con Panna   44.5 premium espresso blend, whipped cream	2.50
Hazelnut Espresso   44.5 premium espresso blend, hazelnut	2.50
Caramel Con Panna   44.5 premium espresso blend, caramel syrup, whipped cream	3.50
Cappuccino   44.5 premium espresso blend, steamed milk, milk froth	3.50
Mocaccino   44.5 premium espresso blend, Valrhona chocolate, steamed milk, milk froth	4.50
Caffe Latte   44.5 premium espresso blend, steamed milk, milk froth	4.00
Vanilla Latte   44.5 premium espresso blend, vanilla, steamed milk, milk froth	4.50
Red Eye   44.5 premium espresso blend, 1/2 American coffee	3.00
44.5 Hot Chocolate   Valrhona chocolate, steamed milk, milk froth	3.50
American Coffee	2.50
Iced American Coffee	2.00
Iced Latte	3.50
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Dinner
1
44.5 House Salad   with baby beets, mesclun mix, dried ricotta & champagne vinaigrette	9.00
Caesar Salad   with baby romaine, garlic & anchovy emulsion, focaccia croutons & shaved parmesan	10.00
Spinach Salad   with fried shallots, feta, currants & pomegranate seed vinaigrette	12.00
Herbed Goat Cheese Medallions   with green oak lettuce, pinenuts, golden raisins & white balsamic	12.00
Tuna Tartar   over avocado mousse, pickled ginger & teriyaki drizzle	13.00
Spicy Prawns   with black pepper buerre blanc & garlic foccacia	12.00
Creole Jumbo Lump Crabcake   with avocado & tomato salad & chipotle pepper remoulade	14.00
Fried Calamari   with yukon gold potatoes, olives, fresh herbs, red onions, truffles & lemon chive oil	12.00
Duck Spring Rolls   with mesclun greens, hoisin sauce, & chili oil	12.00
2
Organic Chicken Breast   with herb goat cheese, prosciutto di parma, potato gratin & pan juices	19.00
Short Ribs   with baby carrots, garlic, goat cheese polenta cake & garlic truffle glaze	24.00
Wasabi Shitake Salmon   with baby bok choy, white wine & red curry	25.00
Filet Mignon   with mashed potatoes, roasted turnips & dijon demi-glaze	26.00
Day Boat Scallops   with wild mushroom ragout, mushroom reduction & white truffle oil	24.00
Roasted Red Snapper   with white beans, escarole, Manila clams, white wine & clam broth	23.00
Black Bass   with tri-color orzo, rock shrimp & saffron lobster broth	24.00
Roasted Pork Loin   with cheese grits, sautéed spinach & red wine cranberry compote	25.00
Sautéed Duck Breast   with bok choy, black rice, mandarin orange & cognac	24.00
Pasta
Wild Mushroom Risotto   with aged parmesan & porcini oil	19.00
Maine Lobster Risotto   with lemon olive oil reduction & fines herbs	24.00
Oriechette Pasta   with parsley & basil pesto, roasted peppers, candied walnuts & tuscan cheese	18.00
with chicken	21.00
Braised Rabbit   with kalamata olives, sage, san marzano tomatoes & pappardelle noodles	21.00
Thin Crusts
44¼ House   with oven-dried tomatoes, mozzarella & basil drizzle	11.00
BBQ Chicken   with fresh chives.	12.00
Lobster   with parmesan & olive oil.	13.00
Mushroom   with crimini, black trumpet & oyster.	12.00
Prosciutto   with a drizzle of extra virgin olive oil.	12.00
Provencal   with dijon, gruyère, olives, oven-dried tomatoes & fines herbs	12.00
Roasted Vegetable   with pesto	12.00
Duck   with brie & truffle oil	12.00
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Brunch
44.5 House   with oven-dried tomatoes, mozzarella & basil drizzle	11.00
BBQ Chicken   with fresh chives	12.00
Lobster   with parmesan & olive oil	13.00
Mushroom   with crimini, black trumpet & oyster	12.00
Prosciutto   with a drizzle of extra virgin olive oil	12.00
Provencal   with dijon, gruyère, olives, oven-dried tomatoes & fines herbs	12.00
Roasted Vegetable   with pesto	12.00
Duck   with brie & truffle oil	12.00
Eggs Any Way   with bacon or sausage, seasoned potatoes & greens	11.00
Brioche French Toast   filled with spiced apple, mascarpone & topped with fresh fruit	11.00
Sharp Gruyère Omelet   with mushrooms, fines herbs, seasoned potatoes & greens	13.00
Bruce's Omelet   with goat cheese, tomato confit, asparagus, seasoned potatoes & greens	13.00
44.5 Fritata   with zucchini, sweet onions, garlic & parsley	11.00
Scott's Breakfast   with two eggs, up or over, crispy pancetta & grits	11.00
Scrambled Eggs   with parmesan, grits & greens	12.00
Eggs Benedict   with smoked salmon or ham & basil hollandaise	13.00
Oatmeal   with steamed milk & honey	7.00
Granola   with bananas & cream	8.00
Salmon Plate   with bagel, red onion, capers & cream cheese	12.00
Seasonal Fruit   with sheepsmilk yogurt, honey & nuts	12.00
Cheddar Cheese Grits	6.00
White Tea- White Peony   amber infusion, full, sweet taste, lovely lingering flavor	3.50
Green Tea- Dragon Pearls   smooth and delicate, tender leaves and buds hand-rolled into pearls	4.50
Green Tea- Jasmine Pearls   gently rolled pearls scented with jasmine	4.50
Oolong Tea- Nantou Oolong   delightfully fragrant, hint of lilac	4.50
Oolong Tea- Oriental Beauty   white tipped leaves, delicious honey and cinnamon notes	4.50
Black Tea- Darjeeling- Goomtee, 2nd Flush   complex and well balanced	4.50
Black Tea- Earl Grey   estate ceylon tea, distinct bergamot .avor	3.50
Black Tea- Ceylon Orange Pekoe   our english breakfast, brisk, notes of cocoa	3.50
Pu- Erh- Pu-erh Leaf   dark, strong and flavorful	4.00
Herbal- Lemon Verbena   large leaves, intense lemon flavorful.	3.00
Herbal- Lavender Mint   aromatic blend of wild mint and french lavender	3.00
Iced Tea- Scarlet Glow   tart and sweet, a ruby infusion	3.50
Espresso   44.5 premium espresso blend	1.75
doppio	2.50
Espresso Macchiato   44.5 premium espresso blend, warm milk froth	2.50
double macchiato	3.50
Espresso Con Panna   44.5 premium espresso blend, whipped cream	2.50
Hazelnut Espresso   44.5 premium espresso blend, hazelnut	2.50
Caramel Con Panna   44.5 premium espresso blend, caramel syrup, whipped cream	3.50
Cappuccino   44.5 premium espresso blend, steamed milk, milk froth	3.50
Mocaccino   44.5 premium espresso blend, valrhona chocolate, steamed milk, milk froth	4.50
Caffe Latte   44.5 premium espresso blend, steamed milk, milk froth	4.00
Vanilla Latte   44.5 premium espresso blend, vanilla, steamed milk, milk froth	4.50
Red Eye   hf 44.5 premium espresso blend, hf American coffee	3.00
44.5 Hot Chocolate   valrhona chocolate, steamed milk, milk froth	3.50
American Coffee	2.50
Iced American Coffee	2.00
Iced Latte	3.50
44.5 House Salad   with baby beets, mesclun mix, dried ricotta & champagne vinaigrette	9.00
Caesar Salad   with baby romaine, garlic & anchovy emulsion, focaccia croutons & shaved parmesan	10.00
Spinach Salad   with fried shallots, feta, currants & pomegranate seed vinaigrette	12.00
Herbed Goat Cheese Medallions   with green oak lettuce, pinenuts, golden raisins & white balsamic	12.00
Tuna Tartar   over avocado mousse, pickled ginger & teriyaki drizzle	13.00
Spicy Prawns   with black pepper buerre blanc & garlic foccacia	12.00
Creole Jumbo Lump Crabcake   with avocado & tomato salad & chipotle pepper remoulade	14.00
Fried Calamari   with yukon gold potatoes, olives, fresh herbs, red onions, truffles & lemon chive oil	12.00
Duck Spring Rolls   with mesclun greens, hoisin sauce & chili oil	12.00
44.5 House Sandwich   black forest ham, roasted tomatoes, arugula & poached egg	11.00
Tuscan Hero   genoa salami, prosciutto, provolone, yellow & red roasted peppers, pesto, crunchy baguette	11.00
Turkey Sandwich   bibb lettuce, vine-ripened tomatoes, honey, dijon & chives	12.00
Vegetable Sandwich   eggplant, zucchini, mushrooms, goat cheese, basil & parsley pesto	12.00
Chicken Breast Sandwich   greens, Vermont cheddar & spicy chipotle aioli	12.00
Filet Mignon Sandwich   wild mushrooms, carmelized onions, mesclun greens & sage & garlic relish	13.00
Imported Tuna Sandwich   lowfat mayonnaise, capers, thyme, vine-ripened tomatoes & green oak lettuce	11.00
Choice of 7 grain, rosemary focaccia, French baguette
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