44 & X Hell's Kitchen

fried chicken with waffles and collard greens:
44 & X Hell's Kitchen

44 & X Hell's Kitchen

622 10th Ave- At 44th St
New York, NY 10036

212 977-1170


Starters
bisque of autumn squash   maple crème fraihe, wilted chanterelles mushrooms
 12.00
goat cheese and pistachio soufflé   Asian pears, pomegranate drizzle
 13.00
Roast Chicken Quesadilla   pico de gallo, avocado relish
 12.00
Blue Claw Crab Fritter   tomato tarragon fondue
 15.00
Hamachi sashimi   blood orange, blood orange syrup, avocado, micro celery
 15.00
terrine of roasted beets and aged goat cheese, candied pecans, mission figs  
 12.00
Maine Lobster Taco   charred tomato salsa, avocado relish, cilantro and herb salad
 15.00
spicy salmon tartar   daikon radish, wakame seaweed salad, soy serano dressing
 14.00
Salads
44 & X Traditional Caesar Salad   Aged Parmesan Crips
 11.00
Persimmon salad   toasted walnuts, pomegranate, Oregon blue vein cheese, simple vinaigrette
 13.00
Mediterrannean Chopped Salad  
 12.00
Wedge of Iceberg Lettuce   with marinated tomatoes and blue cheese dressing
 9.00
Salad of Organic Baby Greens, Marinated Tear Drop Tomatoes, Sherry Herb Vinaigrette  
 9.00
shaved fennel and arugala   aged parmesan, truffle vinaigrette
 12.00
Mains
Buttermilk Fried Chicken   collard greens, chive waffle, black pepper & maple syrup reduction
 19.00
Turkey & Wild Mushroom Meat loaf   Wrapped in Bacon, old fashioned tomato sauce, creamy mashed potatoes
 18.00
sautéed breast of duck   roasted root vegetables, poached mission figs, red wine reduction
 27.00
Pan seared Filet Mignon   potatoes au gratin, tart tomato jam, port wine reduction
 30.00
lemon pepper chicken   creamy mashed potatoes, pichioline olives, preserved lemons, fines herbs
 19.00
crispy skate wing   parmesan, creamy polenta, wilted spinach, wild mushrooms, lobster reduction
 25.00
sautéed lemon sole   fava beans, baby leeks, gnocchi, mustard sauce
 29.00
grilled sirloin steak frites  
 30.00
grilled braised short ribs   root vegetable mash, black truffle port wine reduction
 28.00
Roasted Rack of Lamb   mustard galic and herbs, fingerling potatoes, grilled fall vegetables
 30.00
Vermont cheddar macaroni and cheese  
 14.00
butter poached Maine lobster   asparagus risotto, wild mushrooms, black truffle foam
 29.00
crispy sea bass   chanterelles mushrooms, braised asparagus, artichokes, saffron mussel broth
 28.00
ancho chili rubbed pork tenderloin   Vermont cheddar cheese grits, cranberry and apricot chutney
 27.00
pistachio crusted salmon   braised baby bok choy, shitake mushrooms, coconut curry broth
 28.00
44 & X hamburger   English muffin, crispy fries and garlic pickle
 14.00
potato crusted halibut   baby carrots, fava beans, cherry tomatoes, herbal sea broth
 30.00
Sides $6
Creamy Mashed  
French Fries  
Sauteed Baby Spinach  
Green Market Vegetables  
Brunch
Irish Oatmeal   cinnamon, banana, steamed milk and maple syrup reduction
 8.00
Selection of Seasonal Fruits and Berries   granola and coach farms yogurt
 9.00
Scrambled Eggs   wild mushrooms, smokehouse bacon and herb toast.
 12.00
Herb Scrambled Eggs   vermont cheddar cheese grits and sweet breakfast sausage.
 12.00
Huevos Rancheras   salsa cruda, avocado tortilla and black bean relish.
 13.00
Smoked Salmon   sour cream and chive omelet
 15.00
Tomato, Bacon, and Cheese Omelet  
 12.00
Spinach, Mushroom and Goat Cheese Omelet  
 12.00
Western Omelet  
 13.00
Smoked Salmon Plate   capers, red onion, bagel and cream cheese
 16.00
Eggs Royal   smoked salmon amd salmon roe
 16.00
Eggs Florentine  
 14.00
Maryland Cake   poached eggs, tomato and holiandalse
 18.00
Stacks of Silver Dollar Pancakes   blueberry butter, breakfast sausage and vermont maple syrup
 11.00
Hazelnut Broche French Toast   raspberry compote and smoked irish bacon
 12.00
House Macie Waffles   banana and strawberries, vermont maple syrup
 11.00
Roast Chicken Quesadillas   pico de gallo, avocado relish
 12.00
Macaroni and Cheese  
 14.00
44 & X Hamburger   house made english muffin, crispy fries and garlic pickle
 12.00
Classic Caesar Salad  
 9.00
    with grilled chicken
 12.00
    with grilled shrimp
 14.00
Mediterranean Chop Salad   with cucumber, feta and mint
 12.00
Dessert $9
fall apple crisp, maple walnut ice cream  
fallen chocolate soufflé, chocolate soup, Tahitian vanilla ice cream  
banana and white chocolate bread pudding, malted milk ball ice cream  
vanilla bean crème brulée, sugar cookies  
peanut butter mousse tart, caramel sauce   (vanilla - chocolate - malted milk ball ice creams)
pineapple upside down cake, coconut ice cream, vanilla crème brulée sauce  
assorted ice cream and sorbets, daily flavors  
Dessert Wines
Essensia Orange Muscat, Quaddy Vineyards, Madera, California  
 8.00
Blueberry Port, Duck Walk Vineyards, South Hampton, New York  
 8.00
Tawny Port, 10 Year, Ficklin Vineyards, Madera, California  
 8.00
Moscato D'Asti, Moncalvina, Italy  
 8.00
Muscat de Beaumes de Venise, Domaine de Durban, Rhone, France  
 8.00
visa, master card, american express gratulty of 20% added on parties of 6 or more
Cross Streets:
At 44th St
Hours:
Sun: 5:30pm-11pm Mon-Wed: 5:30pm-12am Thu-Sat: 5:30pm-12:30am
Neighborhood:
Midtown West
Notes:
Visa, MC, AmEx
Phone:
212-977-1170

Location(s)

44 & X Hell's Kitchen
622 10th Ave
New York, NY, 10036
United States