4Fusion

132 W 58th St- Btwn 6th & 7th Ave
New York, NY 10019

212 247-8887

Express Lunch Specials $14.99
Crab Cake   with Pomegranate Coulis, Vermicelli Nest and Caviar (French)
Penne Pasta   With Portabello Mushroom, Red peppers, Pancetta, Olives, Parsley, Spinach, Zucchini and Spiced Tamarind Sauce (Italian)
Vegetable Paella   with Artichokes, Beans, chickpeas, Peppers, Onions, Mushrooms, Paprika & Saffron (Latin)
Chicken or Vegetable Spring Roll   over Mesclun Salad with Ginger Dressing (Oriental)
Glass of Wine with Express Lunch   Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay or Sauvignon Blanc	5.00
4 Fusion Menu
The First Selection On Our Menu Is French Style. The Second Selection Is Italian Style. The Third Selection Is Latin Style. The Fourth Selection Is Oriental Style. Our Menu is Prixe Fixe. Lunch: Appetizer & Salad or Soup - $24. A two course meal includes Salad or Soup with Entree - $39. A three course meal includes Appetizer, Salad or Soup with Entree - $54. A four course meal includes Appetizer, Salad or Soup, Entree, and Dessert - $64. Dinner: A three course meal includes appetizer, salad or soup with entree - $69. A four course meal includes appetizer, salad or soup, entree, and dessert - $79. A five course meal includes appetizer, salad, soup, entree, and dessert - $89.
Appetizers
Spice Coated Potato Cake   with Bordeaux-truffle sauce and black truffle shavings
roasted pepper, parsley and oregano yogurt sauces
chimichurri, tamarind and sour cream
scallion chutney, soy chutney and Chinese mustard
Crab Cake   pomegranate coulis, vermicelli nest, truffle-mayo and caviar
garlic aioli, kalamata olive and plum tomato salsa and endive salad
crispy lentil salsa, spring salad, saffron sauce and mango salt
garlic chutney, chives, spiced mustard and black lump caviar
Escargot   in shells, shallot-herb butter and shallot bread
rich fennel-butter and slices of garlic bread
spiced garlic butter, and rolled tortilla
in wonton purses, scallion and garlic-butter chutney
Shrimp Cocktail   citrus spice rub, anchoyade sauce and spring mix
ajwain spiced marinara sauce and petite greens
mango-tamarind sauce and chopped cilantro garnish chutney
chili-citrus-sesame chutney, scallions and lemongrass
Mushrooms & Cheese   goat cheese, morel mushrooms and pomegranate jus
portabella, mozzarella, roasted pepper and balsamic reduction
cabrales blue cheese, wild mushrooms and port wine reduction
marinated tofu, shiitake and hoisin-soy reduction
Shelled Chilean Mussels   garlic, parsley, curry/saffron cream sauce and a touch of pernod
sambucca cream sauce and fresh ground fennel
Puerto-Rican rum and saffron cream sauce
miso-saki broth, fresh ground and whole spices
Diced Chicken Salad Spring Roll   spiced goat cheese melt and remoulade sauce
spiced up parsley chutney and pureéd plum tomato chutney
chipotle-chili and horseradish chutney
ginger-garlic and chili-soy chutneys
Roasted Tandoori Quail   mäché salad, fresh mango chunks and spicy mustard dressing
endive salad, reduced balsamic and Barolo drunk raisins
spring lentil salad, spicy mango salsa and shredded coconut
fresh lychee, jackfruit, spring mix and lychee-pistachio dressing
Salads
Mäché, Goat Cheese, Toasted Cashew/Almonds, Niùoise Olives and Pomegranite Chutney
Arugula, Radicchio, Baby Spinach, Endives, Plum Tomatoes, Kalamata Olives, Fresh Mozzarella, Crispy Lentils and Balsamic-Olive Oil Vinaigrette
Spring Mix, Cabrales Cheese, Red Pepper Chutney, Crispy Lentils, Pickled Green Pearl Onion Chutney and Ginger Dressing
Mung Lentil Sprouts, Dried Spiced Lentil-Nut Mix and Chili-Soy Dressing
Soups
Mango Soup   with Shredded Coconut
Cream of Tomato   with Fennel and Crispy Lentils
Red Beans and Chickpeas In a Masala Spinach Broth
Miso Masala Soup   with Dry Seaweed and Tofu
Main Courses
Masala Rubbed Mushroom Stuffed Chicken Breast   chanterelle duxelle, foie gras, truffle sauce and masala duchess potatoes
spiced portabella, shallot-garlic sauce and masala potatoes au-gratin
saffron milk cap mushrooms, Spanish beans, sweet mash potatoes and red onion chutney
shiitake mushroom, pickle spiced peas, cumin potatoes and tomato fenugreek sauce
Crispy Boneless Duck Breast   aspic oranges, ratatouille rice pilaf and Cointreau gastrique
pancetta layered slices, blueberry chutney, mango chutney and mixed nut pilaf
cumin-spiced purple Peruvian potatoes, pomegranate chutney and spiced plantains
Chinese apple chutney, pine nut pilaf & glazed mandarin orange
Vegetable Noodles or Rice   truffles, chanterelles, morels, beets, haricot-verts, carrots and creme Aurore sauce
portabella, broccoli-rabe, pepper, zucchini, olives, eggplant and sage cream sauce
milk caps, peppers, tomatillos, red onions, Spanish, kidney and garbanzo beans
shiitake, broccoli, peas, scallions, carrots, peppers and spicy coconut-peanut sauce
Pan Seared Tuna   curried ratatouille, mango mash and spiced mango sauce
smoked mango chutney, fennel mashed potatoes and spiced zucchini
tamarind-crispy lentil sauce, fig chutney, carciofini artichoke and garam masala mash
pomegranate chutney, wasabi mashed potatoes and spiced broccoli
Nut Crusted Broiled Red Snapper   almond crust, diced vegetable pilaf and korma-nut sauce
pistachio crust, sage korma sauce and Italian vegetable basmati risotto
cashew crust, saffron soaked pilaf and herb-korma sauce
pine nut crust, spicy peanut sauce and stir fry peas pilaf
Oven Broiled Dry Rub Salmon   mustard seed vegetable pilaf and coated with Dijonaise sauce
caper-olive pilaf, spiced parsley chutney and plum tomato raita
mango-currant chutney, vegetable paella and plantain raita
spiced lotus root fried rice and fried chickpea flour raita
Tandoor Grilled Swordfish   curried lentils, Béarnaise sauce, and crispy onion nest
masala polenta, saffron aioli and spiced marinara sauce
purée of masala black beans, cilantro chutney and chipotle mashed potatoes
spiced vegetable lomein, dark lentils and peanut puree
Grass Fed Spice Marinated Skirt Steak   Haricot verts, diced vegetables, duchess potatoes and mushroom Bèchamel sauce
spiced gnocchi, sautéed broccoli-rabe masala and parmesan korma sauce
potato-spinach melange, stewed mangoes and roasted tomatillo sauce
hoisen marinated, stir fried vegetable rice and cilantro chutney
Grass Fed New York Strip Steak   vegetable florets, chanterelle spiced sauce and cumin tamarind au-gratin
spiced portabella mushroom sauce, potato-spinach vegetable and onion chutney
spinach-cheese, sweet potato fries and spiced mango chutney
Chinese mustard fries, sauté of okra and shiitake mushroom sauce
Grass Fed Spiced Filet Mignon   foie gras, asparagus, saffron smashed potatoes and truffle sauce
truffle-olive oil sauce, roasted red pepper chutney and saffron mash
passion fruit chutney, saffron sweet mash potatoes and mango-plantain boat
butterfly shrimp fritters, spicy mash and spiced mushroom gravy
Dry Rub Pork Ribs   tamarind-mango glaze, sweet potato mash and garlic-herb diced tomatoes
spiced tamarind glaze, broccoli spinach masala and roasted garlic-spiced tomatoes
spiced tamarind sauce, sautéed yucca and mango-plantain raita
dry spice rub, lotus root spinach, chili chutney and garam masala mash
Stuffed Pork Tenderloin   vindaloo sauce, matchstick vegetables sautéed in spiced butter, and potato soufflé
spiced tamarind sauce, parsley mash and spinach-sundried tomato stuffed pepper
potato vindaloo sauce, spiced corn farina and vegetable melange
smoked tamarind-mango chutney, spiced lotus stem and sesame mash
Marinated Rack of Lamb   mint mashed potatoes, crudités and tapenade sauce
mint-parsley mash, olive/onion/tomato insalata and mint-parsley chutney
vegetable fajita, channa masala and mint-cilantro chutney
wasabi mashed potatoes, oyster mushroom-spinach and mint oil
Lamb Shanks   sweet pepper stuffed with parsley tomato, chutney and eggplant pepper pilaf
chickpea masala-kalamata olive hummus and mint parsley chutney
toasted cumin mash, mint oil and spicy vegetable medley
vindaloo sauce, scallion-pea pilaf and daikon radish chutney
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Desserts
Filo   layered napolean with mango mousse and sweet mango chutney
Pistachio   crusted cardamom cheesecake with chianti poached figs
Coconut   saffron rice pudding with toasted cashew praline
Pomegranate Kulfi   with lychee mousse and pistachio-lychee sauce