4Taste

415 N Milwaukee Ave- Btwn W Hubbard & W Kinzie St
Chicago, IL 60610

312 226-7850

Cold Menu

Buffalo Carpaccio   with mustard curry mayo, arugula, shaved Parmesan & crushed black pepper

Lump Crab Meat Salad   wrapped in smoke salmon, caviar & tomato coulis

Seafood Ceviche   With calamari, rock shrimp tomato & citrus and corande

Asparagus & Roasted Bell Peppers   with Balsamic sesame seed oil vinaigrette

Assorted Cheese Platter

Roasted Spiced Maple Leaf Duck Breast   with rice wine cured purple cabbage & tamarind sauce

Hot Menu

Roasted New Zealand Baby Lamb Chops   with sautéed grapes and redwine reduction

Crab Cakes   Roasted Pepper Aoili and Petit Salad

Grilled Shrimp   with black beans chipotle cream and cumin oi

Grilled Free Range Australian Beef Tenderloin   with caramelized onions & Dijon cream

Grilled Calamari, Canolini Beans, Tomato Basil and Balsamic Reduction

Mississippi Quail, Yukon Gold Potato Hash, Fried Quail Egg & Black Pepper Molasses Sauce

Seared Ahi Tuna   with oven dried tomato wasabi cream & soy reduction

Escargot   with garlic parsley & butter

Seared Day Boat Scallops   with tomato saffron marmalade and chive oil

Apple Stuffed Raviolis   with smoked chicken, sun dried tomato, walnuts & cream

Seared Hudson Valley Foie Gras   with roasted caramelized apple & vanilla poppy seed sauce

Warm Sweet Potato, Goat Cheese, Frisse Salad

Martinis

Martini of The Month   * Skyy Berry, Midori, Watermelon Pucker, Cranberry Juice and Sour

Dessert

* Crème Brulee   Served with 6 different flavors: Amaretto, Peach, Blackberry, Chocolate, Vanilla and Coffee flavors

* 4 Layer Chocolate Cake   With White Chocolate Sauce

* Turtle Ice Cream   With a Chocolate Brownie Crust surrounded by Carmel and White Chocolate Sauce

* White Chocolate Cookie Dough Cheesecake   On top of Raspberry and White Chocolate Sauce

* Lemoncello Tartufo   Gelato with Crushed Lemon Meringue and Lemoncello Liqueur center

* Chocolate Souffle   Lightly powdered with sugar and sitting over Raspberry and White Chocolate Sauce

* Apple Cinnamon Ice Cream Pie   On top of a Graham Cracker Crust with Warm Caramel and Apple Slices