57

57

57

57 E 57th St- Btwn Madison & Park Ave
New York, NY 10022

212 758-5700


Breakfast
From The Maple Grove
Lemon Ricotta Hot Cakes   with Maple Syrup and Butter
 22.00
Buttermilk Waffle   with Strawberries and Whipped Cream
 22.00
Short Stack of Pancakes   with Maple Syrup
 20.00
French Toast   with Pears and Cream
 20.00
Baked Dutch Apple Pancake   Please Allow 20 Minutes for Preparation
 26.00
From The Orchard
Swiss Birchermuesli   with Dried Fruits and Nuts
 14.00
Steel-Cut Irish Oatmeal  
 13.00
Selection of Cereals or Granola  
 14.00
    With Mixed Berries
 17.00
Assorted Berries  
 14.00
    With GoatÍs Milk Yogurt
 16.00
Melon Cocktail   with Sparkling Cider
 16.00
Fruit Smoothie Enhanced   with Bee Pollen
 13.00
Fruit Cup  
 13.00
Chilled Grapefruit Segments  
 13.00
New York Breakfasts
Fifth Avenue   Choice of Dry Cereal or Steel-Cut Oatmeal, Bowl of Assorted Berries, Freshly Squeezed Juice, Choice of Coffee, Tea or Milk
 32.00
Park Avenue   Two Eggs, Any Style with Choice of Breakfast Meats, Miniature Muffins, Pastries or Toast, Freshly Squeezed Juice and Preserves, Choice of Coffee, Tea or Milk
 36.00
European   Freshly Squeezed Fruit Juice or Market Fruit Salad, Charcuterie of Cured Meats and Select Cheeses, German Pumpernickel and French Bread, Choice of Coffee, Tea or Milk
 39.00
Madison Avenue   Fruit Cup, Miniature Danish, Muffins and Pastries, Freshly Squeezed Juice and Preserves, Choice of Coffee, Tea or Milk
 30.00
Japanese   Grilled Salmon, Onsen Egg, Miso Soup, Pickled Vegetables, Toasted Seaweed, Tofu, Steamed Rice, Green Tea
 45.00
From The Farm
Two Eggs, Any Style   with Roasted Red Bliss Potatoes
 18.00
Two Eggs Any Style   With Applewood-Smoked Bacon or Black Forest Ham, Country Link Sausage or Low-Fat Lemon Chicken Sausage
 21.00
Traditional Eggs Benedict  
 24.00
6 Oz. Steak and Eggs, Potato Muffin and Sliced Tomatoes  
 30.00
Egg White Frittata   with Goat Cheese, Spinach, Mushrooms
 20.00
Traditional Favorites
Chicken Hash and Eggs, Any Style  
Spiced Salsa and Cilantro Hollandaise  
 23.00
Corned-Beef Hash with Poached Eggs  
 22.00
Catskill Smoked Salmon, New York Bagel, Cream Cheese and Caper Berries  
 24.00
Lancaster Baked Oatmeal, Mixed Berries and Brown Sugar  
 16.00
Cream of Wheat, "Brþlée"-Style, Brown Sugar Shell  
 16.00
From The Bakery
Joel Robuchon's Basket of Morning Pastries   Croissants, Pain Au Chocolat, Brioche, Tarte au Sucre, Raisin Bread
 12.00
Assorted Miniature Muffins   Blueberry, Corn, Bran Walnut Muffins
 12.00
Toasted New York Bagel  
 10.00
Beverages $10
Freshly Squeezed Juices, by The Glass  
Sumatra Blend Regular or Decaffeinated Coffee  
Selection of Loose Leaf Teas  
Cappuccino, Hot Chocolate or Espresso  
Grande Café Latte or Café Au Lait  
A Glass of Cold Milk   Whole, 2%, Skim, Soy or Rice
Side Dishes $11
Black Forest Ham  
Applewood-Smoked Bacon  
Country Link Sausage  
Low-Fat Lemon Chicken Sausage  
Roasted Red Bliss Potatoes   with Asparagus, Peppers and Onions
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Lunch
57 Lunch Tasting
Your choice of an appetizer/salad & main course/sandwich from our menu. Dessert & coffee or tea. $57
Appetizers
Three Onion Soup   Gruyère Turnover, Ham and Cheese Crisp
 15.00
Cream of Pheasant and Chestnut   Garlic Sausage, Braised Vegetables and Thin Crouton
 18.00
Wild Mushroom Tart   with Hudson Valley Foie GrasTruffle Bechamel Sauce
 21.00
Duet of Crab   Lump Crab Salad with Avocado and King Crab Tempura
 24.00
Roasted Veal "Carpaccio"   with Gremolata Ahi Tuna Remoulade, Celery Leaves and Fleur de Sel
 25.00
Salads
Four Seasons Cobb Salad   Tossed and Dressed with Flat Bread and Walnuts
 30.00
Romaine Hearts with Caesar Dressing   Garlic Crostini, Fresh Marinated Anchovies and Aged Parmesan
 29.00
    with Maine Lobster
 43.00
Octopus and Calamari Salad Gold Potato   Vine Ripe Tomato and Cranberry Bean Marmalade Olive Tapenade and Baby Greens
 30.00
Oregon Truffle Winter Salad   Organic Greens with Pears, Sun Dried Tomato and Pine Nuts
 30.00
Main Courses
Day Boat Sea Scallops   Broccolini and Pine Nuts
 35.00
Truffle Baked Salmon   Roasted Sunchoke and Arugula Salad, Shallot Vinaigrette
 36.00
Black Cod   Seared, with White Asparagus, American Caviar Champagne Sabayon
 38.00
Tiger Shrimp   Grilled, on Coconut Basmati Rice, Pineapple and Green Apple Confit with Jalapeno Curry Sauce
 35.00
Organic Chicken Paillard   Grilled, with Lemon Watercress Salad and Fire Roasted Peppers
 33.00
Veal Cheek Tajine   Braised, with Dried Prunes, Honey, Saffron on Raisin Couscous
 37.00
Lamb Three Ways   Grilled Lamb Chop, Merguez Sausage White Bean Cassoulet with Braised Shoulder, Bitter Green Salad
 39.00
Grilled Rib Eye Steak Frites   Watercress, Roasted Garlic Butter and Peppercorn Sauce
 39.00
Sandwiches/Pasta
Ahi Tuna Panini   Pickled Ginger, Wasabi Mayo and Asian Slaw
 30.00
Grilled Kobe Beef Burger   Brioche Bun, dressed with Truffle Flavored Fries and Mesclun Salad
 36.00
57 Chicken Club Sandwich   Sourdough Bread with Bacon, Arugula Salad and Ancho Mayo
 29.00
Truffled Macaroni and Cheese   Speck Ham
 30.00
Risotto   Daily Preparation
 30.00
Lobster Lasagna   Homemade Pasta, Swiss Chard and Black Truffle
 42.00
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Dinner
Appetizers
Trio of Soups   Corn, Chanterelles, Maine Lobster Bisque
 17.00
Day Boat Scallops   Butternut Squash, Oregon Truffle, Sage
 20.00
Hudson Valley Foie Gras   Glass of Peppered American Ice Wine
 32.00
New Zealand Langoustine   Sweet and Sour Eggplant, Pickled Cucumber
 20.00
Boston Bibb Lettuce,   Blue Cheese, Crispy Onions
 18.00
Organic Field Green Salad   Black Mission Figs, Manchego Cheese
 19.00
Catskill Mountain Smoked Salmon   Buckwheat Blini, Salmon Caviar
 25.00
Thin-Crust Kobe Beef Pizza   Sliced Black Truffle, Robiola Cheese
 32.00
Autumn Wine Dinner
Tasting Menu $75. Paired with a Glass of Wine for Each Course $125
Celery Root Soup   Black Truffle and Fresh Apple Salad, Hanna Chardonnay, 2002, Russian River
Tuna and Jicama Ravioli   Glazebrook, Sauvignon Blanc, 2005, N.Z
Kobe Beef Short-Ribs   Toasted Walnut Polenta, Braised Celery, Carrots, Alexander Valley, Cabernet Sauvignon, 2004, Alexander Valley
Roasted Monkfish Medallions   Northern White Bean Cassoulet, Speck Ham, Far Niente Chardonnay, 2004, Napa Valley
Apricot Cake   Spanish Almond & Manchego"Salad"ginger root ice cream Far Niente Dolce, 2002, Napa Valley
Entrées
Grilled Long Island Duck   Wild Rice, and Black Currants
 40.00
Colorado Lamb Rack   Stew of Merguez Sausage, Chick-peas
 42.00
Organic Whole Roasted Chicken   Spotted Carrot Risotto
 34.00
14 Oz. Buckhead Beef Fillet "Bone In"   Herbed Gnocchi
 49.00
Braised Pork Shoulder   Potato Purée, Red Cabbage
 32.00
Crispy American Snapper   Crab Pot Stickers, Rice Noodles
 39.00
Bacon-Wrapped Maine Lobster   Apple Lobster Salad, Walnuts
 45.00
Sautéed John Dory   Warm Heirloom Potato Salad
 35.00
Rhode Island Black Bass   Mushroom Fondue, Crispy Crèpes
 40.00
Fifty Seven Autumn Harvest Tasting   Vegetarian
 35.00
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Sunday Brunch
A Choice of First Course and Entree Selection, Including a Bakery Basket, Sampling of Dessertsa Glass of Juice and Freshly Brewed Coffee, Decaffeinated or Loose Leaf Tea Selections
First Course
Catskill Smoked Salmon   Toasted Bagel, Tomatoes and Cream Cheese
Three Onion Soup   gruyere Turnover, Ham and Cheese Crisp
Lavender Honey Yogurt   berry Parfait and Granola Nut Crunch
Chilled Grapefruit Segments   candied Orange and Minted Sugar
Cream of Pheasant Soup   merguez Sausage and Roasted Chestnuts
Goat Cheese and Arugula Salad   pistachios and Truffle Vinaigrette
Entree
Traditional Eggs Benedict   canadian Bacon and Hollandaise
Smoked Salmon Benedict   chive Hollandaise
Florentine Benedict   spinach with Tomato Hollandaise
Filet Mignon Benedict   sunny Side Up Eggs with Chive Hollandaise
Traditional American Breakfast   eggs Any Style with Bacon, Pork or Chicken Sausage
Buttermilk Waffle   apples, Cider Syrup and Vanilla Cream
Lemon Ricotta Hot Cakes   raspberries and Maple Syrup
Herb Egg White Frittata   spinach, Asparagus and Tomato Salad
Dessert Sampling
A Sampling of Our Pastry Chef's Specialties  
 70.00
Champagne Brunch   Including a Glass of Louis Roederer Champagne, Kir, Kir Royal, Bellini or Mimosa
 85.00
Fifty Seven Favorites
Romaine with Caesar Dressing  
 28.00
    with Maine Lobster
 42.00
Four Seasons Cobb Salad   Tossed and Dressed
 30.00
Maryland Crab Cakes   Organic Greens Salad, Lemon Caper Remoulade
 35.00
Truffled Baked Salmon   Roasted Sunchoke and Arugula Salad shallot Vinaigrette
 36.00
Truffle Spaghettini   Chervil and Shaved Parmesan
 33.00
Kobe Beef Burger   Properly Dressed with Truffled Fries
 36.00
Rare Ahi Tuna Sandwich   Pickled Ginger, Wasabi Mayo and Asian Slaw
 32.00
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Cross Streets:
Btwn Madison & Park Ave
Fax:
212-758-5711
Hours:
Breakfast Daily: 6:30am-11:30am Brunch Sun: 11:30am-3pm Lunch Daily: 11:30am-3pm Dinner Daily: 5pm-11pm
Neighborhood:
Midtown East
Phone:
212-758-5700

Location(s)

57
57 E 57th St
New York, NY, 10022
United States