600 Restaurant

600 New Hampshire Ave NW- At F St NW
Washington, DC 20037

202 337-5890

Lunch
Appetizers
Shrimp Scampi   Sautéed with Garlic and White Wine	12.00
Tomato & Mozzarella   With Balsamic Vinaigrette	10.00
Mussels Provencal   Wine-Ripe Tomatoes & Garlic-Scallion Butter	9.00
Smoked Salmon   Smoked Norwegian Salmon, with Fresh Sour Cream, Onions, Capers & Toast	10.00
Deep-fried Calamari   With Tomato-Caper Sauce	9.00
Rs On The Half Shell
Spring Rolls   With a Ginger Sauce	7.00
Asparagus Vinaigrette	8.00
Soups $5.00
Soup of The Day
Lobster Bisque
French Onion
Salads $7.00
Spinach & Mushroom Salad   Bacon, Eggs, Red Onions, Croutons with Balsamic Viniagrette
Classic Caesar   Tender Hearts of Romaine, Garlic Croutons, Aged Parmesan & Our Caesar Dressing
Salad Maison   Mixed Field Greens, Endive, Radicchio, Onions, Mushrooms, Tomatoes & Mustard Viniagrette
Entree Salad
Waldorf Chicken Salad   Diced Chicken, Apples, Celery and Walnuts on a bed of Field Greens With Sour Cream Dressing	14.00
Lobsters & Asparagus   With Walnut Viniagrette Dressing	18.00
Seafood Salad   On A Bed of Bibb Lettuce with Cilanatro Dressing	16.00
600 Club Salad   Chopped Lettuce, Bacon, Diced Tomatoes, Avocado and Grilled Chicken With Ranch Dressing	15.00
Salad Maison   Choose between grilled chicken, chilled shrimp, aged tenderloin, roasted salmon	(Grilled Chicken) 13.00 (Chilled Shrimp ) 14.00 (Aged Tenderloin) 15.00 (Steamed Salmon) 15.00
Caesar Salad   Choose between grilled chicken, chilled shrimp, aged tenderloin, roasted salmon	(Grilled Chicken) 13.00 (Chilled Shrimp) 14.00 (Aged Tenderloin) 15.00 (Steamed Salmon) 15.00
Spinach Salad   Choose between grilled chicken, chilled shrimp, aged tenderloin, roasted salmon	(Grilled Chicken) 13.00 (Chilled Shrimp) 14.00 (Aged Tenderloin) 15.00 (Steamed Salmon) 15.00
Tuna Nicoise   Green Beans, Potatoes, Nicoise Olives, Plum Tomatoes & Egg over Spring Greens with Mustard Vinaigrette	15.00
Chicken & Crimini   Tender Chicken Breast, Roasted Crimini Mushrooms, Chiffonade of Prosciutti, Fire Roasted Red Peppers and Balsamic- Honey Vinaigrette	15.00
On Bread
600 Burger   With Aged Cheddar Cheese, Lettuce, Tomato, & Onions	(add bacon) 1.00 (add mushrooms) 1.00  9.00
Paris Bistro   Grilled Tenderloin of Beef, Caramelized Onions, Melted Provolone Cheese, Lettuce & Tomato with Dijon Mustard	11.00
Mickey's Chicken   Grilled Chicken Breast, Layered with Roasted Red Peppers, Havarti Cheese, Fresh Basil & Sun- Dried Tomato Aioli on Focuccia Bread	12.00
Chicken & Brie   Sliced Chicken Breast with Warm Brie on a Baguette	12.00
600 Club   Thinly Sliced Ham & Turkey with Tomatoes, Bacon, Mayonnaise, Swiss & Cheddar Cheeses on Toasted White Bread	9.00
Classic Ruben Sandwich   Corn Beef & Swiss Cheese, Sauerkraut, and Thousand Island dressing, Served on a Pan Roasted Rye Bread with Potato Salad	9.00
Veggie Burger   On a Kaiser Roll with Fries	9.00
Crab Cake   Pan- Fried Lump Crab Meat with Lettuce, Tomato, Onions on a Toasted Kaiser Roll with Fries	14.00
Grilled Tuna Steak   Fresh Filet of Tuna Cooked to Order, Served on a Kaiser Roll with Fries	11.00
Pasta
Tomato Basil Farfalle   With Crimini Mushrooms	12.00
Italian Sausage with Penne   With Marinara Sauce	15.00
Fresh Lobster Ravioli   Topped with Fresh Mushrooms, Diced Tomatoes & Basil Cream Sauce	18.00
Entrees
Chicken Breast Diana   Fresh Breast of Chicken Sautéed with Apples, Fennel, Garlic & Cherry Wine Sauce Served with Rice and Fresh Steamed Vegetables	14.00
Crab Cake   Pan-Fried Lump Crab Meat Served with Fresh Steamed Vegetables & Saffron Rice	15.00
Fish & Chips   Fried Fish Filets with French Fries	10.00
Steak a La Minute   Broiled with Shallots & Red Wine, Served with French Fries & Salad	17.00
Farmers Omelette   Farm Fresh Eggs Sautéed With Onions, Peppers & Tomatoes Topped with Cheddar Cheese, & Served with Potatoes	11.00
Chicken Quesadilla   Sour Cream & Avocado	12.00
Shrimp Scampi   Gulf Shrimp With Angel Hair Pasta & Tomato Sauce	16.00
Grilled Salmon   Served with a Lemon Sauce	16.00
Cuban Steak   Breaded Beef Tenderloin Pan-Fried, Pico De Gallo, Two Fried Eggs & Herbed Potatoes	16.00
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Dinner
Appetizers
Mussels Provenùale   Mussels Baked with Mussels baked with Tomato and Garlic Herbed Butter	9.00
Smoked Salmon   With Sour Cream, Chopped Onions, Capers, Eggs & Toast Points	10.00
Deep Fried Calamari   With Fresh Marinara	10.00
Artichoke & Borsin Fondue   Served with Grilled Baguette Slices	10.00
Oysters Watergate   Blue Points Roasted with Baby Spinach and Aged Parmesan
Shrimp Cocktail   Served with a Classic Cocktail Sauce	12.00
Avocado Crab Louie   Ripe Avocado Stuffed with Fresh Lump Crabmeat on a Bed of Garden Fresh Greens	15.00
Soups $5.00
Soup of The Day
Lobster Bisque
French Onion Soup
Salads
Salad Maison   The Most Handsome Salad In Town! Mixed Field Greens, Endive, Radicchio, Onions, Mushrooms, Vine-ripe Tomatoes & Mustard Vinaigrette	7.00
Spinach Salad   Spinach, Mushrooms, Bacon, Eggs, Red Onions & Croutons with Balsamic Vinaigrette	7.00
Caesar   Tender Hearts of Romaine,Garlic Croutons,Aged Parmesan & Our Classic Caesar Dressing	7.00
Asparagus and Hearts of Palm   Served over Radicchio with Mustard Vinaigrette	10.00
Chef's Selection of Cheeses for Two   Please Ask Your Server for Today's Choices
House Specialties
Bouillabaisse   A Seafood Stew, with Clams, Mussels, Shrimp, Scallops and Fish, Simmered in a Saffron Broth & Served with Garlic Toast	24.00
Rack of Lamb   Marinated & Grilled with Confit Potatoes, Vegetable of the day & Rosemary Sauce	33.00
Entrees
Artichoke & Shitake Ravioli   Homemade Pasta stuffed with Ricotta and Mascarpone Cheeses, Artichoke Heart, Shitake Mushrooms with a Tomato Coulis Sauce Sauce	18.00
Cornish Game Hen   These Delicate Hens are Marinated, topped with a Michigan Cherry-Port Wine Sauce Served with Sautéed Wild Rice, Vegetable of the Day	22.00
Mussels Meunier   Fresh P.E.I. Mussels Steamed with White Wine, Shallots and Cream Sauce	20.00
Chicken Watergate   Fresh Sautéed Breast of Chicken with Asparagus, Mushrooms, Sherry Wine Sauce with Mashed Potatoes and Vegetable of the Day.	22.00
Roasted Salmon   Thick Cut Salmon Steak Pan-Roasted with Garlic, Served with Mashed Potatoes, Vegetable of the Day and a Rich Mimosa Sauce	26.00
Tuna Filet   Encrusted with Black Corn Pepper with Port Wine Sauce, Served with Mashed Potatoes and Vegetable of the Day.	26.00
Maryland Crab Cakes   Two Lump meat Crab Cakes, Served with Vegetable of the Day and Sautéed Wild Rice, with a Homemade Fresh Lobster Sauce. A Local Favorite	28.00
Fish   Selections of the Day
Prawns & Scallops   Jumbo Shrimp & Sea Scallops Sautéed in a Champagne Sauce with Mashed Potatoes and Spinach	32.00
1968 Filet Mignon   Char-Broiled, Topped with a Merlot Sauce, Served with Confit Potatoes and Vegetable of the Day	33.00
Bistro Steak   Classic Certified Angus 14oz Grilled NY Strip, Fries and Vegetable of the Day	33.00
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Dinner Prix Fixe
Three Courses Include a Choice of Soup or Appetizer or Salad, Entree and Dessert
Appetizers
Smoked Salmon   Smoked Norwegian Salmon, with Fresh Sour Cream, Onions, Capers and Toast Points
Mussels Provenùale   Mussels Baked with Tomato and Garlic Herbed Butter
Fresh Mozzarella and Tomato
Deep Fried Calamari   With Fresh Marinara
Soups
Soup of The Day
Lobster Bisque
French Onion Soup
Salads
Spinach Salad   Spinach, Mushrooms, Bacon, Eggs, Red Onions & Croutons with Balsamic vinaigrette
Salad Maison   The Most Handsome Salad In Town! Mixed Field Greens, Endive, Radicchio, Onions, Mushrooms, Vine-ripe Tomatoes & Mustard Vinaigrette
Caesar   Tender Hearts of Romaine,Garlic Croutons,Aged Parmesan & Our Classic Caesar Dressing
House Specialties
Bouillabaisse   A Seafood Stew, with Clams, Mussels, Shrimp, Scallop, Fish and Lobster, Simmered in a Saffron Broth & Served with Garlic Toast.	34.00
Rack of Lamb   Marinated & Grilled with Confit Potatoes, Vegetable of the day & Rosemary Sauce	43.00
Entrees
Pasta of The Day	28.00
Mussels Meunier   Fresh P.E.I. Mussels Steamed with White Wine, Shallots and Cream Sauce	30.00
Chicken Watergate   Fresh Sautéed Breast of Chicken with Asparagus ,Mushrooms, Sherry Wine Sauce,Served with Mashed Potatoes and Vegetable of the Day	32.00
Fish Selections of The Day
Maryland Crab Cakes   Two Lump meat Crab Cakes, Served with Vegetable of the Day and Sautéed Wild Rice, with a Homemade Fresh Lobster Sauce. A Local Favorite	38.00
Shrimps & Scallops   Jumbo Shrimp & Sea Scallops Sautéed in a Champagne Sauce	42.00
1968 Filet Mignon   Char-Broiled, Topped with a Merlot Sauce, Served with Potato Gratin and Vegetable of the Day	43.00
Bistro Steak   Classic Certified Angus 14oz Grilled NY Strip French Fries and Vegetable of the Day	43.00
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