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75 Chestnut
75 Chestnut
75 Chestnut StBoston, MA 02108
617 227-2175
| Dinner Menu | |||||
| Our Menu Changes Frequently The Following Is Just a "taste" of What We Offer | |||||
| Herbed Clam Chowder Our hearty combination of clams, Maine potatoes, smoked bacon and cream |
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| Five Alarm Chili Served with condiment bar and roasted polenta wedges |
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| Shrimp Cocktail Succulent shrimp served with cocktail sauce and fresh lemon |
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| Blt Wedge Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing |
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| Chestnut Street Classic Caesar * Hearts of romaine, Caesar dressing, croutons and parmesan cheese |
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| Hearts of Romaine, Caesar Dressing, With sweet onions, roasted pecans with crumbled bleu cheese and a balsamic vinaigrette |
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| Boston Bibb Salad Tender Bibb lettuce with goat cheese and fresh strawberries tossed with a lemon vinaigrette. |
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| Crispy Fried Monterey Bay Calamari Served with our zesty marinara sauce & tartar sauce. |
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| Bruschetta Focaccia bread with roasted plum tomatoes, olives and caramelized onions |
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| 75 Crab Cakes Scallion and cucumber salad, roasted red pepper coulis |
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| Steamed Mussels PEI mussels with chorizo, roasted tomato, garlic and fresh herbs |
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| Pasta Caprese Linguine sautéed with vine-ripened tomatoes, basil, and fresh mozzarella |
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| Add to Any of Our Salads or Pasta |
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| Fresh Catch Boston's best local seafood right from the docks. Market price. | |||||
| Sirloin Steak Sandwich Served on focaccia bread with sautéed onions, asiago cheese, and fries |
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| 75 Bistro Burger Half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted bulky roll and fries |
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| 75 Bistro Burger * Add bacon or cheese. |
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| Turkey Club Sandwich House roasted turkey, applewood smoked bacon, lettuce, tomato, cranberry mayonnaise, with field greens. |
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| Fish & Chips Daily fresh fish served with fries, coleslaw & tartar sauce |
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| Grilled Salmon On a bed of Mediterranean saffron couscous, served with garden vegetables & a lime reduction |
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| Sautéed Shrimp and Scallops Basmati rice with lemon-lime sauce and sauce and garden vegetables |
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| Pan Roasted Chicken Breast Marinated with lemon and garlic served with field greens & fingerling potatoes |
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| Marinated Tenderloin Tips * Lightly seared beef tenderloin tips served with fries and seasonal salad |
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| Porterhouse Pork Chop * Char-grilled and served with shallot mashed potatoes & garden vegetables |
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| Pork Tenderloin * Served with roasted polenta, garden vegetables and an infused rosemary reduction |
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| Filet Mignon * Center cut grilled beef tenderloin served with chipotle butter, roasted fingerling potatoes, garden vegetables, & straw onions. |
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| Top Sirloin Steak * Choice Midwestern beef rubbed with spices, served with fries, straw onions & garden vegetables |
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| Signature Desserts | |||||
| The Grand Finalé | |||||
| Strawberry Shortcake Whipped cream buttermilk biscuit |
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| Tahitian Vanilla Crème Brşlée |
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| Trio of Sorbet Changes seasonally |
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| Trio of Ice Cream Changes seasonally |
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| Bittersweet Chocolate Brownie Walnuts, toasted marshmallow ice cream |
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Hours:
Mon-Sun: 5pm-11pmNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-227-2175Location(s)
- 75 Chestnut
- 75 Chestnut St
- Boston, MA, 02108
- United States
