94th Aero Squadron

5240 Calvert Rd- Btwn Riverside Ave & 51st Ave
College Park, MD 20740

301 699-9400

Lunch
Appetizers
Jumbo Shirmp Cocktail   Served with cocktail sauce	9.95
Spicy Fried Calamari   Served with thai pepper sauce	7.95
Maryland Lump Crab Cake   Pan seared and served with lemon dill butter sauce	10.95
Buffalo Wings   With bleu cheese dressing and celery	6.95
Crab Stuffed Mushrooms   Topped with hollandaise	9.95
Escargot In Mushroom Caps   Topped with garlic butter in puff pastry	8.95
Griddle B B Q Chicken Rolls   Pulled bbq chicken rolled in a flour tortilla with cream cheese, spinach and roasted peppers with bbq sauce	7.95
Spinach & Artichoke Dip   New orleans style with toasted crostini	7.95
Soups & Salads
Beer Cheese Soup   with parmesan cheese toast	3.95
French Onion Soup   topped with gruyere cheese	4.95
Seasonal mixed Greens   with candied walnuts, sliced apples and raspberry viniagrette dressing	4.95
Caesar Salad   toasted in homemade caesar dressing with parmesan, croutons and cracked cheese crostini	4.95
Garden Salad   romaine and iceberg lettuce, tomatoes, carrots, onion, cucumbers and kalamata olives with your choice of dressing	4.95
Cobb Salad   With turkey, bacon, tomato, avocado, bleu cheese and hard cooked eggs with sun dried tomato ranch dressing.	10.95
Crab & Shrimp Louie Salad   Topped with maryland crabmeat, chopped shrimp, asparagus, hard cooked egg, avocado and louie dressing	12.95
Caesar Salad   entree salad with chicken	9.95
Sides
Seasonal Vegetables	3.95
Saffron Rice	2.95
Sizzling Mushrooms	4.95
Garlic Mashed Potatoes	2.95
Crispy Onion Straws	2.95
Caramelized Sweet Potatoes	4.95
all entrees served with artisan bread and butter and your choice of beer cheese soup or garden salad
Burgers & Sandwiches
All Burgers Abd Sandwiches served with Your Choice of Seasoned Fries or Homemade Cole Slaw. Add a Cup of Soup or a Garden Salad for $1.95
Aviation Burger   fresh beef patty with thousand island dressing, american cheese, onion, lettuce and tomato served on a freshly baked bun	8.95
add applewood smoked bacon for	.95
Griddle Reuben   with shaved corned beef brisket, sauerkruat, russian dressing, swiss cheese and rye bread	8.95
Honey Mustard Chicken Sandwich   panko crusted and fried golden brown, served with lettuce, tomato and onion on toasted focaccia with honey mustard	8.95
French Dip   thinly shaved toast beef stacked on a fresh toasted hoagie, covered with fried onion straws and served with au jus	9.95
Smoked Turkey Club   with applewood smoked bacon, avocado, lettuce, tomato and jack cheese on flat bread	9.95
Old Fashioned Pot Roast Sandwich   cooked in pan gravy with caramelized onions served on toasted focaccia bread	9.95
Blackened Prime Rib Sandwich   served open-faced on focaccia, topped with fried onion straws	9.95
Homestyle Cooking
Served with Artisan Bread and Butter. Add a Cup of Soup O a Garden Salad for $1.95
Fish & Chips   cod filets beef-battered and deep fried, served with fries and lemon-dill tartar sauce	9.95
Petite Filet Mignon   hand-cut, seasoned and grilled, served with seasoned fries	17.95
Chicken Stir-fry   marinated strips of chicken wok-fried with green and red bell pepper, broccoli, snow peas, water chestnuts, bok choy, carrots and sesame seeds served over rice in teriyaki gravy	9.95
Churrasco Steak   marinated skirt steak charbroiled to order, served over garlic mashed potatoes with chimichurri sauce	12.95
Vegetarian Pasta   penne pasta, roasted red pepper, roam tomatoes, mushrooms, kalamata olives, zucchini and broccoli tossed in a creamy parmesan sauce	9.95
Aviation Salmon   charbroiled, topped with a lemon-thyme cream sauce with asparagus, green onion and fresh mushrooms, served with garlic mashed potatoes	11.95
Chicken Scaloppini   salices of chicken sauteed in olive oil, topped with sliced mushrooms and a rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and seasonal vegetables	10.95
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Dinner
Appetizers
Jumbo Shrimp Cocktail   served with cocktail sauce	9.95
Spicy Fried Calamari   served with thai pepper sauce	7.95
Spinach & Artichoke Dip   new orleans style with toasted crostini	7.95
Buffalo Wings   with bleu cheese dressing and celery	6.95
Maryland Lump Crab Cake   pan-seared and served with lemon dill butter sauce	10.95
Crab Stuffed Mushrooms   topped with hollandaise	9.95
Escargot In Mushroom Caps   toped with garlic butter in puff pastry	8.95
Griddle bbq Chicken Rolls   pulled BBQ chicken rolled in a flour tortilla with cream cheese, spinach and roasted peppers with BBQ sauce	7.95
Captain's Combination Platter   crab stuffed mushrooms, buffalo wings, spinach & artichole dip, escargot in mushrooms caps and onion strawns	17.95
Soups & Salads
Beer Cheese Soup   With parmesan cheese toast	3.95
French Onion Soup   Topped with gruyere cheese	4.95
Seasonal mixed Greens   With candied walnuts, sliced apples and raspberry vinaigrette dressing	4.95
Caesar Salad   Tossed in homemade caesar dressing with parmesan, croutons and cracked cheese crostini	4.95
Garden Salad   Romaine, iceberg, tomatoes, carrots, onion, cucumbers, and kalamata olives with your choice of dressing	4.95
Pasta Dishes
Served with Artisan Bread and Butter and Your Choice of Beer Cheese Soup or Garden Salad
Vegetarian Pasta   penne pasta, roasted red pepper, roma tomatoes, mushrooms, kalamata olives, zucchini and broccoli tossed in a creamy parmesan sauce	12.95
Lobster Pasta   sauteed lobster, scallops, shrimp, sun-dried tomatoes and fresh basil tossed in a delicate garlic parmesan cream sauce, served over angel hair pasta	23.95
Lemon Pepper Chicken & Penne Rigate   with roma tomatoes, mixed mushrooms, extra virign olive oil, garlic and fresh basil	16.95
Sides
Garlic Mashed Potatoes	2.95
Crispy Onion Straws	2.95
Sizzling Mushrooms	4.95
Asparagus   With hollandaise	4.95
Caramelized Sweet Potatoes	4.95
Seasonal Vegetables	3.95
Baked Potato	3.95
Saffron Rice	2.95
Homestyle Cooking
All Entrees served with artisan bread and butter and your choice of beer cheese soup or garden salad.
Chicken Scalopini   sauteed in olive oil, topped with sliced mushrooms, finished with a rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and seasonal vegetables	15.95
Chicken and Eggplant Parmesan   breaded with japanese breading and parmesan, pan-fried and served over egg noodles, topped with melted mozzarella and marinara sauce	6.95
Meatloaf   topped with pan gravy and onion straws, garnished with carrots, onions, celery and bacon, served over garlic mashed potatoes	15.95
Homemade Pot Roast with Pan Gravy   cooked in pan gravy, served over egg noodles, garnished with carrots, onions, celery and bacon	14.95
Bourbon bbq Spare Ribs   tender spare ribs glazed with bourbon BBQ sauce and served with caramelized sweet potatoes	16.95
Chicken Stir Fry   marinated strips of chicken wok-fried with green and red bell pepper, broccoli, snow peas, water chestnuts, bok choy, carrots and sesame seeds served over rice in teriyaki gravy	15.95
Seafood Entrees
All seafood and butchers block entrees are served with seasonal vegetables and your choice of a baked potato garlic mashed potatoes or saffron rice
Seafood Collage   lobster, shrimp, scallops and fresh salmon in a white wine cream sauce	27.95
Bbq Grilled Shrimp   stuffed with atangy brown sugar horseradish, wrapped in applewood smoked bacon	20.95
Jumbo Lump Maryland Crab Cakes   pan-seared in butter and served with lemon dill butter sauce	22.95
Aviation Salmon   charbroiled and finished with a lemon-thyme cream sauce with fresh mushrooms, asparagus and spring onion	17.95
Jumbo Shrimp Scampi   sauteed with garlic, white wine and butter	19.95
Cold Water Western Australian Lobster Tail   broiled and served with drawn butter
Butcher's Block
Roast Prime Rib of Beef   Angus prime rib seasoned and slow roasted, served with yorkshire pudding, au jus and creamy horseradish sauce	(aviation cut 10oz) 20.95
	(captain's cut 14 oz) 25.95
Churrasco Steak   marinated skirt steak charbroiled to order, served with chimichurri sauce	15.95
New York Steak   hand-cut, sxpertly seasoned and grilled	24.95
Prime Top Sirloin   USDA prime seasoned and charbroiled, served with teriyaki sauce on request	19.95
Sizzling Steak   our most popular steak, USDA prime top sirloin served sizzling with mushrooms and onion saute, flavored with burgundy wine	20.95
Filet Mignon   this tender cut is served with bearnaise sauce	(petite's cut 6oz) 22.95
	(pilot's cut 9 oz) 26.95
Combinations
Create Your Own combination by Adding Any of The Following to One of Our Steaks
Lobster Tail   Market Price
Shrimp Scampi	additional 6.95
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