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A Bistro
A Bistro
154 Carlton Ave- Btwn Myrtle & Willoughby AveBrooklyn, NY 11205
718 855-9455
718 222-1908
| Dinner | |||
| Appetizers | |||
| Abdoul's Mussels Served with plum tomatoes, mushrooms, and scallions in a ginger lemongrass broth |
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| Calamari Tossed with olive oil, garlic, peppers and lemon juice |
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| Akara Black-Eyed Pea fritter with Codfish, served with a small green salad |
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| Salads and Noodles | |||
| House Salad Served with feta cheese, mixed greens, roasted pine nuts, dried apricots and apricot dressing |
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| West African Spicy Chicken Salad Served with baby greens, plum tomatoes, shaved red onions, and Senegalese salsa in a shallot-soy vinaigrette |
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| Seared marinated Tofu Served with soba noodles, mixed vegetables in a soy-kaffir lime dressing |
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| Entrees | |||
| Sonia's Special Child's Plate served with Chicken Fingers or Fish of the day, herbed fries and mixed greens |
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| Vegetarian Burger Served with herbed fries and mixed greens |
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| Abistro Hamburger Served with herbed fries and mixed greeens Add bacon, cheese, sautéed mushrooms, or Senegalese salsa |
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| Vegetable Platter Served with summer vegetables and jasmine rice cake |
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| Tilapia Served with plantain gnocchi, sautéed vegetables in a corn sauce |
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| Senegalese Fried Chicken Served with pineapple scented jasmine rice cake, wilted vegetables with Senegalese salsa in a dijonnaise sauce |
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| Moules Frites Mussels served with plum tomatoes, mushrooms, and scallions in a ginger lemongrass broth and herbed fries |
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| Curry Lamb Served with roasted potatoes and sauteed mixed greens |
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| Citrus Salmon Served with a medley of artichokes, roasted peppers and capers, cucumber salad and a lemon-lime vinaigrette |
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| Jessie's Steak Frites New York strip loin served with herbed fries and mixed greens |
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| Side Dishes | |||
| Herbed Fries |
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| Sautéed Vegetables |
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| Plantain Gnocchi |
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| Beverages | |||
| Soda |
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| Herbal/ Black Teas |
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| Coffee ( Regular/ Decaffeinated) |
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| Espresso |
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| Café Au Lait |
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| Cappuccino/ Latte |
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| Orange Juice |
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| Cranberry Juice |
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| Bissop ( Sorrel) |
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| Desserts $7.00 | |||
| Spicy Bread Pudding Served warm with caramel sauce and vanilla ice cream | |||
| Chocolate Cake Served warm with ice cream and chocolate sauce | |||
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| Brunch | |||
| Brunch Salad | |||
| House Salad Served with feta cheese, roasted pine nuts and apricot dressing |
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| West African Spicy Chicken Salad Served with baby greens, plum tomatoes, onions, in a shallot-soy vinaigrette |
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| Entrees | |||
| Three Eggs Any Style Served with home fries |
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| Spicy Pancakes |
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| Challah French Toast |
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| Spicy African Chicken Sandwich Served with marinated bermuda onions, roasted peppers, green olives, baby greens, and home fries |
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| House Omelet Spinach, portebella mushroom and feta cheese, served with home fries |
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| Daily Special Omelet Served with home fries |
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| Vegetarian Burger Served with home fries add bacon, cheese, mushroom, or salsa |
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| Abistro Hamburger 10oz. Hamburger served with home fries add bacon, cheese, mushroom, or salsa |
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| Seared marinated Tofu Served with soba noodles, bok choy, shiitake mushrooms, scallions, plum tomatoes in a soy-kaffir lime dressing |
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| Citrus Salmon Served with a medley of artichokes, roasted peppers, capers, cucumber salad and a lemon-lime vinaigrette |
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| Jessie's Steak and Eggs New York strip loin served with spicy garlic oil, two eggs and home fries |
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| Side Dishes | |||
| Sausage |
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| Bacon |
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| Sautéed Vegetables |
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| Beverages | |||
| Coffee |
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| Espresso |
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| Café Au Lait |
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| Cappuccino/ Latte |
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| Assorted Teas |
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| Orange Juice |
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| Cranberry Juice |
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| Sparkling Water |
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| Spring Water |
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| Bissop ( Ginger- Sorrel) |
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| Soda |
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Cross Streets:
Btwn Myrtle & Willoughby AveFax:
718-222-1908Hours:
Wed-Fri: 5:30pm-10:30pm Sat: 5:30pm-10:30pm Sun: 5:30pm-9:30pm Brunch Sat-Sun: 11:30am-3:30pmNeighborhood:
BrooklynNotes:
Take-OutPhone:
718-855-9455Location(s)
- A Bistro
- 154 Carlton Ave
- Brooklyn, NY, 11205
- United States



