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A Thousand Cranes
A Thousand Cranes
120 S Los Angeles St- At E 1st StLos Angeles, CA 90012
213 253-9255
| Lunch | ||
| Seasonal Tenshin Lunch The Chefs creative expression of seasonal ingredients presented on small plates, and served with soup and rice |
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| Una-Ju Broiled Eel Lunch Broiled eel served on a bed of rice with Senbazuru's special Unagi sauce, includes small "kobachi" appetizer, pickles and miso soup and seasonal fruit |
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| Tempura Lunch Deep fried shrimp and seasonal vegetables with small salad, miso soup and rice |
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| Soba Noodle & Sushi Lunch Hot or cold Noodle with Kakiage Tempura and four pieces nigiri and Inari sushi. Served with Seasonal fruit |
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| Soba or Udon Noodle choice of Buckwheat noodle or Flour noodle soup choose from: grated yam or shrimp tempura. Hot or cold |
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| City Sampler Luncheon Shrimp tempura, California roll, grilled salmon, teriyaki beef and teriyaki chicken artfully arranged on one platter. Served with small garden salad, miso soup and steamed rice |
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| Vegetable Sampler Steamed vegetables, vegetable roll sushi, vegetable tempura with Garden Salad, seasonal fruit and miso soup |
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| Nigiri Sushi Lunch Chef's choice 7 pieces Nigiri sushi and a tuna roll with small salad and miso soup |
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| Sashimi Boat Lunch A variety of very fresh sashimi, with small salad and miso soup |
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| Sushi Chef Special Kaisen Lunch domburi bowl filled with thinly sliced sashimi fresh seafood assortment on top of steamed rice, with small salad and miso soup |
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| Salads, Tofu, Vegetables | ||
| Small Lettuce Salad with homemade sesame dressing |
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| Sunomono cucumber, seaweed and bay shrimp salad |
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| Baby Mix Green Salad with albacore tuna and citrus ponzu |
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| Softshell Crab Tempura with mix green salad ponzu dressing |
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| Yu-Dohfu boiled tofu and vegetables with ponzu sauce |
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| Agedashi-Tofu fried tofu with ginger tempura sauce |
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| Yasai-Nimono braised vegetable with bonito dashi sauce |
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| Nasu-Dengaku grilled eggplant flavored with miso |
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| Furofuki-Daikon braised daikon radish with dashi sauce |
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| Soup, Noodles, Rice | ||
| Rice and Miso Soup |
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| Suimono Clear Bonito Soup |
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| Akadashi Miso Soup akadashi dark miso soup with nameka mushroom and tofu |
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| Yaki Onigiri Rice Ball Flavored Soy Sauce |
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| Ochazuke Tea Flavored Rice salmon, shreds of nori or umeboshi pickled plum |
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| Zosui Rice Porridge rice poridge with fish and vegetables |
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| Soba or Udon Noodle Soup buckwheat soba or udon noodles |
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| additional topping; grated yam or shrimp tempura |
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| Sushi & Sashimi Assortments | ||
| Roll Sushi Assortment 18 Pc tsubaki |
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| Nigiri Sushi Assortment 9 Pc sakura |
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| Chef Choice Sashimi Assortment 11 Pc kiku |
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| Chef Choice Sashimi Assortment 20 Pc fuji |
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| Tempura Assortments | ||
| We Proudly Use a Zero Trands-Fat Soybean Oil with Naturally Occuring Vitamin E & Omega 3 Fatty Acids for Deep Frying | ||
| Seasonal Vegetable Tempura Assortment |
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| Whitefish and Vegetable Tempura Assortment |
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| Shrimp and Vegetable Tempura Assortment |
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| Lobster, Shrimp & Vegetable Tempura Assortment |
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| Entrees | ||
| Vegetarian Assortment veg, roll sushi, tempura, braised veg |
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| Grilled Fresh Local Free Chicken Teriyaki |
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| Fileted Yellowtail with teriyaki sauce or lightly salted |
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| Selected Atlantic King Salmon with Sea Salt |
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| Canadian Deep Water Cod marinated with miso |
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| Northern California Duckling Miso Cream Sauce |
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| New Yorks Steak with sesame sauce and ponzu sauce |
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| Chef's Special Dishes | ||
| Our Chef's Special Toban Dishes Are Presented Steaming Hot and Covered to Hold In all Their Aromas That Develop During Cooking | ||
| Deep Fried Whole Whitefish with Ankake Sauce deep fried whole fish with fail & winter vegetables |
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| Grilled Alaskan King Crab Leg just grilled alaskan king crab and sea salt with grilled fall & winter vegetables |
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| Japanese American New Kobe Beef Steak selected tender washu new york steak 8 oz daikon radish, soy sauce, served with deep fried california garlic |
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| Dinner | ||
| Seasonal a La Carte | ||
| Ankimo gently poached monk fish liver with fresh radish and a light ponzu sauce |
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| Kani Gomazu steamed king crab meat served cold with thinly sliced cucumber in a white miso vinaigrette |
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| Kinpira Gobo delicious combination of fresh carrot and burdock root pan fried in sesame oil with jalapeno and soy |
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| Yamaimo Sengiri a fine julienne of japanese yam and pickled plum with dried seaweed and soy |
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| Stemed Chicken thin strips of japanese cucumber and steamed chicken breast in a house made sesame dressing with hot chili sauce |
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| Albacore Tuna Salad sushi grade seared white tuna rubbed with fresh grated gingerand green scallions, tomato and radish on baby lettuce with ponzu and sesame dressings |
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| Daikon & Nappa Cabbage Pickles |
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| Yellowtail & Salmon Sashimi fresh high grade salmon and japanese hamachi |
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| Tuna Sashimi bigeye tuna when in season |
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| Nimono Vegetables assorted seasonal vegetables presented in bonito broth |
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| Furofuki Daikon Nimono daikon radish braised in banita broth until tender with dark miso and fresh okra |
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| Dobinmushi clear broth of chicken, shrimp, white fish, vegetable and mushroom |
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| Yu- Dofu simple broth of napa cabbage, shitake mushroom, green onion and firm tofu with ponzu |
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| Sumibi Yaki Grilled Chicken |
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| Grilled "gindara" Cod grilled gindara black cod marinated with saikyo sweet miso paste and sake |
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| Teriyaki Grilled Yellowtail fresh broiled fillet of yellowtail |
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| Shrimp & Shimeji Mushroom Tempura |
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| Sashimi, Sushi, Tempura Asortment | ||
| Sashimi Assortment (kiku) chef's choice: 11 pieces of red and white fish assortment |
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| Sashimi Assortment (fuji) chef's choice: 20 pieces of red and white fish assortment |
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| Nigiri Sushi Assortment (sakura) nine piece nigiri sushi assortment |
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| Roll Sushi Assortment (tsubaki) six pieces each of spicy tuna, california rolls and vegetable roll |
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| Seasonal Vegetable Tempura Assotment incredibly fresh seasonal vegetables served with tempura sauce |
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| Shrimp Vegetable Tempura Assortment shrimp tempura & vegtable tempura assortment |
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| Chef Special Dinner | ||
| Includes Sunomono Salad, Fried Tofu with Tempura Sauce, Steamed Egg Custard, Miso Soup & Rice | ||
| Grilled Salmon grilled alaskan king |
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| Grilled marinated Cod with Saikyo Miso grilled canadian cod |
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| Grilled Chicken with Teriyaki Sauce japanese charcoal grilled santa barbara chicken |
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| New York Steak with Sesame Sauce and Ponzu Sauce our new york is mid western, corn fed and aged for incredible depth of flavor |
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| Lobster Tempura with Senbazuru Tempura Sauce mainland lobster tempura |
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| Vegetablle Sampler a complete vegetarian entree of assorted steamed vegetables, vegetable roll, sushi, vegetable tempura, miso soup and green salad |
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| Traditional Japanese Prix Fixe | ||
| Minimum Two Orders | ||
| Senbazuru Kaiseki |
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| Yose - Nabe |
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| Beef Shabu Shabu |
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| Beef Sukiyaki |
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| Japanese Beef Sukiyaki or Shabu Shabu |
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| Sunday Brunch Buffet | ||
| Japanese Buffet 11am-2pm. Adults $43.00, Seniors $38.00 (65 and Over), Children $30.00 (4-10) | ||
| Salad Station | ||
| Seafood Salad/ Green Salad | ||
| Sunomono Salad/ Salmon Skin Salad | ||
| Crab Cake Salad/ Artichoke Salad | ||
| Oriental Chicken Salad/ Seaweed Salad | ||
| Edamame | ||
| Cold Tofu Salad/ Octopus Salad | ||
| Shiba Shrimp Salad | ||
| Sushi Station | ||
| Sushi a La Carte | ||
| Tuna, Shrimp, Salmon, and Albacore Tuna Made to order | ||
| Tuna Roll | ||
| Vegetable Roll | ||
| California Roll | ||
| Albacore Tuna Roll | ||
| Seafood Station | ||
| Assorted Sashimi Tuna, Octopus, and Albacore tuna | ||
| Shrimp Cocktail | ||
| Green Mussels | ||
| Gravlax Salmon | ||
| Hot Station | ||
| Shrimp Tempura | ||
| Seasonal Vegetable Tempura | ||
| Tonkatsu fried pork cutlet | ||
| Roast Beef with Ginger Sauce | ||
| Chicken Teriyaki | ||
| Steamed Dumpling | ||
| Grilled Salmon | ||
| Fried Chicken Wings | ||
| Steamed Seasonal Vegetable "Ankake" | ||
| Beef Sukiyaki | ||
| Noodle Station | ||
| Cold Somen Noodle & Soba Noodle with ginger, green onion | ||
| Desserts Station | ||
| French Pastries | ||
| Japanese Pastries | ||
| Fresh Fruits | ||
| Mitsumame Jelly | ||
| Beverages | ||
| Champagne | ||
| Fresh Orange Juice | ||
| Coffee | ||
| Tea and Soft Drinks | ||
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Cross Streets:
At E 1st StNeighborhood:
DowntownPhone:
213-253-9255Location(s)
- A Thousand Cranes
- 120 S Los Angeles St
- Los Angeles, CA, 90012
- United States
