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Aarathi
Aarathi
409 Maple Ave E- At Beulah Rd NEVienna, VA 22180
703 938-0100
| Appetizers | ||
| 1. Papadum Sun-dried and baked lentil flour cracker |
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| 2. Bhajia Crushed vegetables dipped in flour paste and deep fried |
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| 3. Chicken Chat A blend of succulent chicken strips, bell pepper, cucumber and onion sprinkled with chat masala, served cold |
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| 4. Kofta Kabab Seasoned minced-meat balls cooked in tandoor |
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| 5. Shrimp Pakora Marinated shrimp dipped in spiced gram flour paste and deep fried |
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| 6. Tandoori Chicken Wings Spicy chicken wings from Tandoor |
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| 7. Vegetable Samosa Triangle shaped turnover stuffed with spiced potatoes and green peas |
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| 8. Masala Dosa Lentil and rice flour crepe stuffed with potatoes and onions |
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| 9. Idli Saambar Steam cooked rice flour cakes (3) with a thin sauce |
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| Tandoori Charcoal Barbecues | ||
| (served with Rice ) | ||
| 10, Tandoori Chicken Half spring chicken on the bone marinated overnight in yogurt and spices, barbecued on skewers in our clay oven - tandoor |
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| 11. Chicken Tikka Boneless pieces of chicken subtly flavored with spices and herbs, cooked on skewers in tandoor |
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| 12. Murg Sheesh Kabab White meat of chicken delicately marinated in yogurt, herbs and spices and skewered in tandoor with tomatoes, onions and bell peppers |
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| 13. Lamb Sheesh Kabab Lightly spiced cubes of boneless lamb skewered on charcoal fire with tomatoes, onions and bell peppers |
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| 14. Tandoori Prawns Jumbo shrimps marinated overnight in a blend of spices and cooked on skewers over charcoal flame |
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| Chicken Specialties (Curries) | ||
| (served with Rice) | ||
| 15. *Chicken Madras Boneless chicken with potatoes, smothered in a tangy hot sauce |
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| 16. Chicken Tikka Masala Charcoal-broiled cubes in a mildly spiced sauce |
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| 17. Chicken Makhanwala Tandoori chicken in a sauce of tomatoes, butter and blend of spices |
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| 18. Chicken Korma Delicately spiced boneless chicken in a creamy sauce garnished with almonds |
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| 19. Chicken Saagwala Chicken cooked with spiced and creamed spinach |
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| 20. Kadai Chicken Boneless chicken with fresh tomatoes, onions, ginger, green pepper and blend of herbs and spices, cooked in a wok on very high heat |
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| Rice Dishes | ||
| (served with Papadum, Raita and Lemon Pickle) | ||
| 21. Chicken Biryani Spiced chicken cooked in saffron flavored Basmati rice |
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| 22. Lamb Biryani Spiced and marinated lamb cubes in saffron flavored Basmati rice |
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| 23. Shrimp Biryani Shrimp marinated in herbs and spices and cooked with Basmati rice |
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| 24. Vegetable Biryani Saffron flavored Basmati rice with Vegetables and nuts. |
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| Lamb Specialties (Curries) | ||
| (served with Rice) | ||
| 25. *Lamb Vindaloo A spicy recipe of boneless lamb and potatoes cooked in a tangy hot sauce |
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| 26. Lamb Korma Cubes of lamb in a mildly spiced cream sauce with nuts |
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| 27. Lamb Saagwala Combination of lamb and spinach cooked with fragrant herbs |
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| 28. Rogan Josh Lamb cubes cooked in a tomato based sauce with a blend of spices |
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| 29. Kadai Lamb Boneless pieces of lamb stir-fried in a wok with tomatoes, onions, ginger, green pepper, herbs and spices |
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| Seafood Delicacies (Curries) | ||
| (served with Rice) | ||
| 30. Malabar Fish Curry Fish fillets cooked Kerala style in a spicy tamarind sauce |
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| 31. Prawn Bhuna Jumbo shrimps sauteed in butter, herbs, green peppers, onions and tomatoes |
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| 32. Shrimp Masala Shrimp cooked with mild spices, tomatoes and green pepper |
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| 33. Shrimp Vindaloo Shrimp cooked in a tangy hot sauce, with potatoes |
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| Vegetarian Entrees (Curries) | ||
| (served with Rice) | ||
| 34. Aloo Cholé Chick peas cooked with potatoes and spices |
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| 35. Aloo Gobi Fresh cauliflower and potatoes cooked with tomatoes and spices |
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| 36. Béngan Bharta Eggplant baked in tandoor our clay oven and cooked with onions, tomatoes and spices |
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| 37. Bhindi Masala Okra cooked with spices and herbs |
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| 38. Dal Makhni Black Urud lentils; delicately spiced |
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| 39. Malai Kofta Minced vegetable croquettes deep-fried and left to simmer in a creamy sauce |
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| 40. Paneer Mattar Homemade cheese with green peas in a sauce |
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| 41. Saag Paneer Spinach and homemade cheese cooked in a sauce |
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| 42. Vegetable Curry Fresh mixed vegetables cooked with mild seasonings |
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| 43. Kadai Paneer Small chunks of cottage cheese and green pepper sauteed in Kadai with onions, tomatoes, ginger, garlic and coriander |
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| Indian Breads | ||
| 44. Naan Leavened white flour bread baked in tandoor, the clay oven |
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| 45. Roti Whole wheat flour bread baked in tandoor |
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| 46. Chapati Basic Indian bread made from whole wheat flour |
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| 47. Aloo Paratha Whole wheat flour bread stuffed with spiced potatoes and peas, baked in tandoor |
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| 48. Onion Kulcha Leavened white flour bread stuffed with chopped onions and spices, baked in tandoor |
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| Accompaniments | ||
| 49. Kachumber Diced cucumber, tomato, bell pepper, lettuce and onions sprinkled with Chat Masala and Yogurt, served with a wedge of lemon |
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| 50. Lemon Pickle A piquant recipe |
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| 51. Mango Achar Spicy mango pickle |
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| 52. Mango Chutney Sweet and spicy mango relish |
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| 53. Raita Yogurt with chopped cucumbers and roasted cumin seeds |
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| Try Our Combo Meals - $ 5.99 | ||
| Your Choice: | ||
| 1. Chicken Combo Chicken Curry with Rice & Chapati | ||
| 2. Lamb Combo Lamb Curry with Rice & Chapati | ||
| 3. Shrimp Combo Shrimp Masala with Rice & Chapati | ||
| 4. Vegetable Combo Choice from the Vegetarian Entrees with Rice & Chapati | ||
| Desserts | ||
| 54. Gulab Jamun Deep fried dry milk ball, soaked in honey syrup, served warm |
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| 55. Kheer Indian rice pudding garnished with nuts, served cold |
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| 56. Rasmalai Homemade cheese patty in sweetened cream milk flavored with cardamom, served cold |
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| * denotes spicy | ||
Cross Streets:
At Beulah Rd NEFax:
703-319-0111Hours:
Lunch Mon-Sun: 11:30am-2:30pm Dinner Mon-Fri: 5pm-10pm Sat: 5pm-10:30pm Sun: 5pm-10pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-938-0100Location(s)
- Aarathi
- 409 Maple Ave E
- Vienna, DC, 22180
- United States
