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Aatish on the Hill
Aatish on the Hill
609 Pennsylvania Ave SE #609- At 6th St SEWashington, DC 20003
202 544-0931
| Appetizer | |||
| Dinner | |||
| 1. Mulligtawany Soup Creamed lentils simmered with herbs and spice, served with lemon |
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| 2. Vegetable Pakora Potato,Onion,Cauliflowers and Eggplant, dipped in chick peas butter and fried in vegetable oil. |
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| 3. Samosa Triangular shape pastry made with white flour stuffed with special potatoes and green peas,deep fried in vegetable oil,two per order. |
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| 4. Seekh Kabab Minced beef marinated in herbs and spice,skewered over flaming Charcoal a clay-oven |
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| 5. Chicken Tikka Strips of boneless chicken breast,marinated in yogurt and spices,cooked in charcoal clay-oven. |
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| 6. Botti Kabab Boneless pieces of lender lamb marinated in herbs and spices,cooked in charcoal clay-oven. |
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| 7. Assorted Appetizer Platter A combination of Samosa,Pakora,Chicken Tikka,Seekh Kabab |
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| Mughlai Biryani | |||
| Lunch/Dinner | |||
| 8. Navrattan Biryani Saffron basmati rice cooked with fresh vegetables,herbs and mild spices. |
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| 9. Chicken Biryani Boneless chicken marinated with spices, nuts and herbs cooked with saffron Basmati rice. |
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| 10. Lamb Biryani Chunk of boneless lamb marinated with spices, herbs and nuts cooked with saffron Basmati rice. |
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| 11. Shrimp Biryani Shrimp marinated with in blended spices and nuts cooked with saffron Basmati rice. |
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| Tandoori | |||
| Lunch/Dinner | |||
| 12. Tandoori Chicken Half of chicken marinated overnight in yogurt,garlic,ginger,herbs and spices cooked in charcoal clay-oven. |
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| 13. Chicken Tikka Tandoori Boneless chicken breast marinated in Tandoori Masla,special blend of spice cooked in charcoal clay-oven |
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| 14. Chicken Sheesh Kabab Chunks of boneless chicken breast marinated in yogurt and herbs,spice with tomato, onion and bellpepper,cooked in charcoal clay-oven. |
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| 15. Seekh Kabab Tandoori Minced meat(beaf) / Chicken marinated with spice and herbs barbecued in charcoal clay-oven. |
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| 16. Lamb Sheesh Kabab Chunks leg of lamb marinated in special blend of spices,herbs with tomato,onion and bellpepper cooked in charcoal clay-oven. |
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| 17. Fish Kabab Tandoori Fillet of salmon marinated in chef's special Tandoori spices cooked in clay-oven. |
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| 18. Shrimp Kabab Tandoori Jumbo shrimp marinated in chef's special Tandoori spices cooked in clay-oven. |
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| Wok Entrees | |||
| Lunch/Dinner | |||
| 19. Chicken Karahi Chunks Of Boneless Chicken Cooked in A Wok with Select Spices, Herbs, Fresh Tomatoes, Onions, Green pepper |
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| 20. Lamb Karahi Chunks Of Boneless Lamb Cooked With Fresh Ginger, Garlic And Chef's Special Blend Of Spices, Tomatoes, Onion, Green pepper Cooked In a Wok. |
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| 21. Seekh Kabab Masala Minced Meet (Beef) Marinated With Spice and Herbs Barbecued Charcoal And Then In Chef's Special Sauce. |
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| Sea Food | |||
| Lunch $7.95/Dinner $14.95 | |||
| 22. Shrimp Makhani Jumbo Size Shrimp Cooked With Selected Fine Tomato Based Sauce. | |||
| 23. Shrimp Masala Jumbo Shrimp Cooked With Herbs And Spice In chef's Curry Sauce. | |||
| 24. Fish Masala Chunks Of Fillet Salmon, Cooked With Herbs And Spices In Chef's Special Sauce. | |||
| Vegetables | |||
| Lunch/Dinner | |||
| 25. Channa Masala Chick Peas Cooked In Our Fine Selection Of Spice With Special Sauce |
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| 26. Aloo Saag Fine Selected Potatoes Cooked With Spinach, Herbs And Mild Spices. |
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| 27. Mixed Vegetables A Combination Of Fresh Vegetables Stirred Fried With Mild Spice And Herbs. |
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| 28. Aloo Gobhi Fresh Cauliflower And Potatoes Cooked With Mild Spice And Herbs |
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| 29. Palak Panir HomeMade Cheese Cubes Cooked With Spinach And Fine Selection Of Herbs And Spices. |
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| 30. Bengan Bharta Roasted Egg Plant Cooked In Mild Spices, With Onion And Tomatoes |
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| 31. Malai Kofta Minced Vegetables Shaped InTo Small Croquettes, Cooked In Chef's Special Curry Souce. |
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| Lamb | |||
| Lunch/Dinner | |||
| 32. Lamb masala Cubes Of Boneless Cooked In Chef's Special Sauce. |
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| 33. Lamb Saag Chunks Of Boneless Lamb Cooked With Spinach In Our Select Spices. |
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| 34. Lamb Vandalu Boneless Leg Of Lamb Cooked With Potatoes in a Special Hot Curry Sauce. |
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| 35. Shahi Korma Chunks Of Boneless Leg Of Lamb Cooked In Touch Of Yogurt And A Fine Selection Of Herbs And Spices. |
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| 36. Roghan Josh Chunks Of Boneless Leg Of lamb Cooked In A Creamy Yogurt's Curried sauce |
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| Chicken Entrees | |||
| Lunch/Dinner | |||
| 37. Chicken Masala Boneless Chicken Cooked With Ginger And Garlic Chef's Sauce |
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| 38. Chicken Palak Boneless Chicken Cooked With Spinach In chef's Special Sauce. |
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| 39. Chicken Vandalu Boneless Chicken Cooked With Potatoes in a Special Hot Curry Sauce |
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| 40. Chicken Korma Chunks Of Boneless Chicken Cooked With A Fine Selection Of Spice Chunks Of Boneless Chicken Cooked With A Fine Selection Of Spice |
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| 41. Chicken Tikka Masala Boneless Chunk Chicken Cooked With A Fine Selectionof Spice And Herbs With a Touch Of Yogurt. |
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| 42. Chicken Makhani Boneless Cunks Of Chicken Breast, Half Cooked In Tandoori Charcoal And Then Cooked With Slected Fine Tomato Based Sauce. |
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| Tandoori Breads | |||
| 43. Roti Made With Whole Wheat Flour Baked In Clay Oven |
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| 44. Naan Baked In Our Clay Oven From enriched White Flour. |
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| 45. Lacha Pratha Whole Wheat Dough Layered With Butter Baked In Clay Oven |
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| 46. Onion Kulcha White Flour Bread Layered With Chopped Onion Baked In A Flaming Charcoal Oven. |
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| 47. Garlic Naan White Flour Bread Layered With Chopped Garlic Bread In A Flamin Charcoal Clay Oven. |
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| 48. Aloo Pratha Whole Wheat Bread Stuffed With Special Potatoes And Peas. |
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| Condiments | |||
| 49. Pappadam Lentils Wafer With A Hint Of Black Pepper |
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| 50. Raita Home Made Yogurt Mixed Cucumber |
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| 51. Salad |
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| 52. Mango Chutney |
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| Beverages | |||
| 53. Soft Drinks |
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| 54. Coffee |
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| 55. Lassi and Mango Lassi Cool Refreshing Yogurt Drinks Can Be Ordered Sweet And Salty. |
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| 56. Masala Tea Tea Boiled In Fresh Water With Hints Of Herbs, Cardamon And Cinnamon. |
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| 57. Dessert of The Day |
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Cross Streets:
At 6th St SEHours:
Lunch Mon-Sun: 11:30am-2pm Dinner Mon-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pm Sun: 5pm-10pmNeighborhood:
Capital Hill, SouthwestNotes:
CateringPhone:
202-544-0931Location(s)
- Aatish on the Hill
- 609 Pennsylvania Ave SE #609
- Washington, DC, 20003
- United States



