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Abboccato
Abboccato
136 W 55th St- Btwn 6th & 7th AveNew York, NY 10019
212 265-4000
| Breakfast | ||
| Breakfast Is served 7 Days a Week, 6:30-10:30am. | ||
| Prima Colazione - Breakfast $12 | ||
| Prima Colazione All' Italiana Italian House Baked Pastries, Freshly Squeezed Juice or Fruit Nectar, Coffee or Tea | ||
| Frittata Del Giorno Open Faced Omelette of the Day | ||
| Contorni |
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| Spremute e Succhi di Frutta | ||
| Spremute / Fruit Juices Freshly Squeezed Orange or Grapefruit Juice |
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| Succhi / Italian Nectar Pera / Pear, Pesca / Peach |
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| Altre Bevande / Other Beverages $4 | ||
| Caffe' Americano / American Coffee | ||
| Caffe' Decaffeinato / Decaffeinated Coffee | ||
| The Di Prima Colazione / Breakfast Tea | ||
| Cappuccino Triestino/espresso with a Touch of Steamed Milk | ||
| Cappuccino | ||
| Caffé Espresso Illy | ||
| Acqua Minerale/still or Sparkling Mineral Water |
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| Lunch | ||
| Lunch is Served Mon.-Sat. 12pm-3pm | ||
| Antipasti | ||
| Bruschetta Chef's Daily Selection |
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| Prosciutto Prosciutto di Parma, Carmelized Figs, Gorgonzola Dolce, Vincotto |
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| Mozzarella Imported Buffalo Mozzarella with Four Seasonal Flavors |
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| Misticanza Organic Italian Field Greens, Lemon and Extravirgin Olive Oil from Lazio |
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| Tonno Wild Arugula, House Preserved Tuna, Pecorino Romano, Focaccia Croutons, Crispy Capers |
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| Crudo Chef's Market Selection of Raw Fish and Extravirgin Olive Oil |
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| Jota Soup of Cranberry Beans, Potatoes, Pancetta, Sauerkraut, Toasted Caraway Seeds |
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| Primi Piatti | ||
| Pastasciutte e Paste Fresche Fatte in Casa | ||
| Tagliatelle Classic Bolognese Meat Sauce |
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| Casunziei Beet and Gorgonzola Dolce Ravioli, Lombard Butter, Poppy Seeds |
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| Spaghetti "Amatriciana," Guanciale, Red Onion, Tomato, Pecorino Romano |
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| Cavetelli Ricotta and Squash Dumplings, Rainbow Chard, Butternut Squash, Baked Ricotta Salata |
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| Linguini Mahogany Clams, Pancetta, Pickled Ramps, Garlic, Peperoncino |
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| Secondi Piatti | ||
| Insalata Di Pollastrello Crispy Free Range Chicken, Roasted Seasonal Vegetables, Pancetta, Frisee |
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| Scottadita Simply Grilled Lamb Chops with Your Choice of One Contorno |
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| Branzino Mediterranean Sea Bass Simply Grilled and Served with Choice of One Contorno |
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| Capesante Jumbo Sea Scallops with Your Choice of One Contorno |
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| Tonno Simply Grilled Yellow Fin Tuna Loin Served with Choice of One Contorno |
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| Insalata Di Capesante Pan Seared Sea Scallops, Celery Root, Apples, Wild Arugula, Pancetta Vinaigrette |
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| Insalata Di Vitello Veal Rotini Stuffed with Marinated Artichokes and Fontina Cheese, Shaved Raw Artichokes, Toasted Walnuts, Watercress |
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| Insalata Di Polipo Grilled Octopus, Shaved Fennel, Radicchio, Red Onion, Blood Orange, Sicilian Oregano |
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| Spigola Striata Simply Grilled Wild Striped Bass with Your Choice of One Contorno |
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| Vitello Simply Grilled Veal Chop (16 oz.) with Your Choice of One Contorno |
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| Contorni $8 | ||
| Patate In Tecia | ||
| Spinaci | ||
| Peperonata | ||
| Patate | ||
| Polenta | ||
| Scarola | ||
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| Pranzo Classico All' Italiana | ||
| This Classic, Three-course, Price Fixed Lunch Menu Is $26.00 Per Person. a Two-course Price Fixed Lunch Menu Is $22.00 Per Person. | ||
| Primi Piatti | ||
| Primi Piatti Organic Italian Field Greens, Lemon and Extravirgin Olive Oil from Lazio | ||
| Fritto Misto Polenta Coated Crispy Mixed Seafood, Cranberry Beans, Sweet Onion | ||
| Minestra Di Polenta Rustic Vegetarian Polenta Soup, Black Chick Peas, Tuscan Olive Oil | ||
| Secondi Piatti | ||
| Ravioli Di Ricotta Ricotta Cheese Filled Triangles, Tomato and Basil | ||
| Pollastrello Alla Romana Free Range Chicken Stewed with Sweet Peppers, Tomatoes, Gaeta Olives and Rosemary | ||
| Pesce Del Giorno Chef's Selection of Today's Market Fish | ||
| Dolce | ||
| Gelati Rinascimentali Gelati Rinascimentali Trio of Strega, Mostarda di Vicenza, and Panforte Ice Creams | ||
| Panna Cotta Al Melograno Pomegranate Panna Cotta, Fresh Pomegranate Seeds, Cinnamon Puff Twists | ||
| Bonet Piemontese Chocolate Mousse with a Trio of Citrus Powders | ||
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| Dinner | ||
| Dinner Is served Mon-Thurs 5:30-11:30pm, Fri to Midnight, Sat 5pm-Midnight, Sun 12pm-11pm. | ||
| Antipasti | ||
| Affettati Misti A Selection of Thinly Sliced Italian Meats, Served with Gnocco Fritto |
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| Pesce Crudo Chef's Market Selection of Raw Fish Marinated with Selected Extravirgin Olive Oils |
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| Mozzarella Di Bufala Ai Quattro Gusti Imported Buffalo Milk Mozzarella with Four Seasonal Flavors |
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| Trippa Grigliata Grilled Tripe, Crispy Polenta, Pecorino Mint Salsa |
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| Fritto Misto Polenta Coated Crispy Mixed Seafood, Cranberry Beans, Sweet Onion |
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| Polpo Con Patate E Faxolin Grilled Octopus, Fingerling Potatoes, Warm Baby String Beans, Lemon, Sicilian Oregano |
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| Quaglia In Porchetta Mortadella Stuffed Boneless Quail, Balsamic Cipollini, Castellucio Lentils, Mostarda di Cremona, Pistachio |
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| Fegato Grasso Seared Foie Gras, Concord Grape Stuffed Potato Dumpling |
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| Baccala Butter Poached Saltcod, White Peach, Fennel, Eggplant Caviar, Frisse |
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| Carpaccio Di Zucca Italian Banana Squash Carpaccio, Peekytoe Crab Meat, Pomegranate, Celery Leaves, Apple, Scallion |
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| Primi Piatti - Zuppe E Minestre | ||
| Jota Trieste's Classic Soup of Cranberry Beans, Potatoes, Pancetta, Sauerkraut, Toasted Caraway Seeds |
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| Brodetto Ligurian Style Fish Soup |
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| Primi Piatti - Pastasciutte E Paste Fresche Fatte In Casa | ||
| Spaghetti "Amatriciana," Guanciale, Red Onion, Tomato, Pecorino Romano |
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| Spaghettini Razor Clams, Toasted Bread Crumbs, Pressed Mullet Roe, Orange Zest |
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| Tagliatelle Classic Bolognese Meat Sauce |
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| Casunziei Half Moon Pasta Filled with Beets and Gorgonzola Dolce; Tossed with Lombard Butter and Poppy Seeds |
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| Cavatelli Ricotta Cheese Dumplings, Rock Shrimp, Rainbow Chard, Butternut Squash, Baked Ricotta Salata |
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| Ravioli "Pinched" Ravioli filled with Bitter Greens, Ricotta, and Foie Gras, Tossed with a Sage, Walnut and Balsamic Butter sauce |
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| Chittara "Guitar String" Cut Spaghetti, Mahogany Clams, Pancetta, Cherry Tomato, Pickled Scallions, Garlic, Peperoncino |
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| Chitarra "Guitar String" Cut Spaghetti, Mahogany Clams, Ricotta, and Foie Gras, Tossed with a Sage, Walnut, and Balsamic Butter Sauce |
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| Secondi Piatti | ||
| Maialino Al Tartufo Nero Suckling Pig Cooked in Milk and Hazelnuts, Umbrian Black Truffles and Chanterelle Mushrooms |
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| Pollastrello Alla Romana Free Range Chicken Stewed with Sweet Peppers, Tomatoes, Gaeta Olives and Rosemary |
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| Scottadita Di Agnello Grilled Lamb Chops with a Ricotta and Oven Dried Tomato Crust, Spaghetti Squash, Plum Tomato Confit |
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| Coda Di Rospo Roasted Monkfish "Ossobucco," Autumn Vegetables, Apple, Gremolatta |
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| Animelle Crispy Veal Sweetbreads, Speck, Wild Mushrooms, Pearl Shaped Sardinian Pasta, Vincotto |
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| Costoletta Di Vitello Pan Roasted Veal Chop, Parsnip Puree, Carmelized Brussel Sprouts, Dumpling Squash, Celery Root, Pancetta, Italian Chestnut Squash |
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| Spigola Striata Pan-Roasted Striped Bass, Caponata-Stuffed Escarole, Guanciale Vinaigrette |
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| Servito a Tavola - Tableside for Two | ||
| Stinco Di Vitello Succulent Whole Roasted Veal Shank As Prepared in Friuli |
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| Bistecca Alla Fiorentina 32-ounce Black Angus Porterhouse, Garlic, Extravirgin Olive Oil, Anchovy |
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| Branzino Ai Ferri Grilled Mediterranean Sea Bass, Taggia Olives, Rosemary, Extravirgin Olive Oil |
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| Costole D' Agnello Rack of Lamb Baked in an Adriatic Sea Salt and Mint Crust |
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| Contorni $8 | ||
| Polenta White Polenta | ||
| Peperonata Stewed Peppers | ||
| Patate In Tecia Pan-Seared Potatoes, Pancetta, and Onion | ||
| Spinaci Sauteed Spinach and Italian Butter | ||
| Patate Al Rosmarino Roasted Potatoes and Rosemary | ||
| Scarola Sauteed Escarole, Garlic, and Extravirgin Olive Oil | ||
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| Desserts & Cheeses | ||
| Formaggi - Cheese $10 | ||
| Brunet (Piemonte) Dense, Creamy, Tangy, Goat's Milk Cheese Fresh Grapes, Soave Gelee, Walnut Raisin Bread | ||
| Latur (Piemonte) Creamy Blend of Cow and Sheep Milk Cheese Hazelnut Bread, Shot of Fresh Pear Juice | ||
| Castelrosso (Piemonte) Mild, Buttery Red Cow's Milk Cheese Moscato Poached Pears | ||
| Vento D'estate (Lombardia) Sharp, Fruity, Aromatic Cow's Milk Cheese Toasted Sourdough Bread, Tomato Sorbet, Mint Leaves | ||
| Podda Classico (Sardinia) Sweet, Nutty, Cow and Sheep Milk Cheese Vin Santo Glazed Dried Apricots | ||
| Dolci Della Casa - Desserts $9 | ||
| Caravaggio Assorted Fruits in Their Own Ice Basket | ||
| Bonet Piemontese Chocolate Mousse with a Trio of Citrus Powders | ||
| Panna Cotta Hazelnut Panna Cotta, Orange Scented Hot Chocolate | ||
| Sorbetti E Gelati Del Giorno Today's Sorbet and Ice Cream Selections | ||
| Pacciugo Al Pistacchio Pistachio Ice Cream Sundae | ||
| Bomboloni Ai Frutti Di Bosco Cinnamon Dusted Doughnuts, Mixed Berries, Vanilla Mascarpone | ||
| Strudel Di Mele Jonagold Apple Strudel, Cranberry Gelee, Spiced Cider Sorbet | ||
| Cannoli Buffalo Milk Ricotta Filled Cannoli with Averna Gelato | ||
| Biscotti E Cioccolattini A Selection of Cookies, Chocolates and Confections |
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Cross Streets:
Btwn 6th & 7th AveHours:
Breakfast Daily: 6:30am-10:30am Lunch Mon-Sat: 12pm-3pm Dinner Mon-Thu: 5:30pm-11:30pm Fri: 5:30pm-12am Sat: 5pm-12am Sun: 12pm-11pmNeighborhood:
Midtown WestNotes:
Major Credit CardsPhone:
212-265-4000Location(s)
- Abboccato
- 136 W 55th St
- New York, NY, 10019
- United States
