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Abe & Louie's Steakhouse
Abe & Louie's Steakhouse
793 Boylston StBoston, MA 02116
617 536-6300
| Lunch | ||
| Abe & Louie's signature prime steaks are selected from the finest corn-fed, midwestern beef graded USDA PRIME. All meats are aged four to five weeks to ensure the most flavorful, juicy, and tender steaks and prime rib. Our filets are center, "barrel cuts" only, graded USDA choice or better | ||
| Appetizers | ||
| French Onion Soup Au Gratin |
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| Creamy New England Clam Chowder |
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| Soup Du Jour |
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| Jumbo Lump Crab Cake With fresh fruit salsa |
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| Sirloin Steak Tartare |
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| Pepper Seared Ahi With ginger soy sauce |
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| Beefsteak Tomatoes With Great Hill Blue cheese and Vidalia onions |
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| Jumbo Shrimp Cocktail |
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| Chilled Oysters By the half dozen |
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| Smoked Salmon |
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| Fresh Iced Littleneck Clams Half dozen |
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| Baked Littleneck Clams Casino |
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| Chesapeake Jumbo Lump Crabmeat Cocktail |
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| Salads | ||
| Steak and Tomato Salad With Great Hill blue cheese, Vidalia onions, romaine, and balsamic dressing. |
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| Shanghai Chicken Salad Fresh greens, roasted chicken breast, wontons and an Asian sesame peanut vinaigrette |
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| Grilled Fresh Tuna Nicoise With a lemon herb vinaigrette |
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| Wood Grilled Chicken Caesar Salad |
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| Fresh Lobster Salad Served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olives. (mp) | ||
| Abe & Louie's Salad Bibb lettuce, apples, pistachio nuts, blue cheese, and Dijon vinaigrette |
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| Caesar Salad |
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| Wood Grilled Steak Caesar With sliced tenderloin |
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| House Garden Salad 1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette, or French Dressing |
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| Entrees | ||
| Prime Rib Sandwich English-cut with caramelized onions on grilled sour dough bread with fries |
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| Wood Grilled Chicken Breast With sauteed spinach and mushrooms |
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| Calves Liver With onions and bacon |
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| Swordfish Steak Wood grilled or broiled | ||
| Salmon Filet Wood grilled or broiled. |
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| Jumbo Lump Crab Cakes With fresh fruit salsa. |
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| Sandwiches | ||
| Roasted Turkey Club On toasted multi-grain nut bread |
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| Wood Grilled Barbecue Chicken With bacon, caramelized onions, and cheddar cheese |
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| Abe's Cheeseburger With caramelized onions and melted aged Vermont cheddar cheese |
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| Bacon Cheeseburger |
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| Sesame Ahi Tuna Burger |
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| Fresh Lobster Club | ||
| Filet Mignon Club |
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| Sandwiches and Hamburgers Are served with Hand-cut Fries and Half Sour Pickle. Cheeses Available: Vermont Cheddar, Great Hill Blue, and Gruyere | ||
| Steaks | ||
| Prime New York Sirloin, 12 Ounce |
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| Center Cut Thick,16 Ounce |
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| Abe's Sliced Sirloin,12 Ounce With portobello demi-glace |
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| Filet Mignon, 8 Ounce The most tender steak |
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| Sirloin Au Poivre With portobello demi-glace |
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| Filet Au Poivre With portobello demi-glace |
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| Delmonico, 14 Ounce Very rich. Blackened upon request |
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| Our Signature Steak, Bone-in Filet Mignon, 11 Ounce with portobello demi-glace |
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| Sauces Chimi Churri, Hollandaise, Béarnaise, Abe & Louie's Steak Sauce, and Portobello Demi-Glace | ||
| Vegetables, Potatoes, and Sides | ||
| Mashed Potatoes With Great Hill blue cheese |
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| Hand-cut Fried |
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| Potatoes |
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| Hashed Browned Potatoes |
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| Fresh Asparagus With Hollandaise sauce |
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| Grilled Fresh Asparagus With extra virgin olive oil |
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| Sauteed Fresh Spinach |
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| Creamed Fresh Spinach |
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| Sauteed Spinach With garlic and mushrooms |
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| Sauteed Mushroom Crimini and portobellos. |
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| Caramelized Vidalia Onions |
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| Vidalia Onion Strings Fried |
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| Fresh Broccoli Steamed or sautéed with garlic and olive oil. | ||
| Desserts | ||
| Classic Crème Brulee |
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| Vanilla Bean Ice Cream With homemade chocolate sauce |
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| Lemon Sorbet |
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| Chocolate Cake |
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| S & S New York Cheesecake |
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| Hot Chocolate Sundae |
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| Fresh Seasonal Berries With crème fraiche | ||
| Fresh Baked Apple Pie With ice cream or melted cheddar cheese |
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| Dinner Menu | ||
| Appetizers | ||
| Chesapeake Jumbo Lump Crabmeat Cocktail |
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| Sirloin Steak Tartare* Our Recipe, Fresh to Order |
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| Pepper Seared Ahi Tuna with Ginger Soy Sauce |
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| Iced Jumbo Shrimp Cocktail with our Fresh made Cocktail Sauce |
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| Chilled Oysters* Fresh Blue Points |
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| Smoked Fresh North Atlantic Salmon |
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| Fresh Iced Littleneck Clams* |
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| Jumbo Lump Crab Cake Simply the Best, with Fresh Fruit Salsa |
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| Baked Littleneck Clams Casino |
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| French Onion Soup Au Gratin Abe & Louie's Recipe |
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| Creamy New England Clam Chowder |
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| Soup du Jour |
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| Abe's Shellfish Tower* a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms (serves 6-8 people) Half tower available | ||
| Salads | ||
| Abe & Louie's Salad bibb lettuce, apples, pistachio nuts, blue cheee and dijon vinaigrette |
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| Boca Chopped Salad Crisp Iceberg, Romaine and Boston Lettuce Tossed with Crisp Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, and Dijon Vinaigrette |
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| Fresh Garden Salad 1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressings |
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| Caesar Salad* Crisp Romaine Tossed with our Sensational Dressing and Parmesan Croutons |
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| Beef Steak Tomatoes with Great Hill Blue Cheese and Vidalia Onions |
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| Traditional Hearts of Iceberg with Blue Cheese or 1000 Island, Crisp Bacon and Tomatoes |
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| Classic Entrees | ||
| Swordfish Chop with Ginger Soy Glaze and Basmati Rice, Abe & Louie's Special. when available | ||
| Fresh Salmon Fillet* Fresh "Wild Caught" King when available, Wood Grilled or Broiled. | ||
| Swordfish Steak Steakhouse Center Cut, Wood Grilled or Broiled | ||
| Wood Grilled Shrimp with Herb Butter Sauce and Basmati Rice |
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| Shrimp and Scallop Louie Wood Grilled Scallops, Baked Shrimp, Citrus Beurre Blanc with Basmati Rice |
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| Fresh Tuna Steak* Wood Grilled or Broiled |
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| Boiled or Baked Stuffed Maine Lobster two, three, and four pounds | ||
| Lobster Savannah A two-pound Lobster is combined with Mushrooms and Peppers in a Sherried Cream Sauce, Returned to the Shell and Browned with Parmesan |
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| Fresh Maine Lobster Casserole more than a two pound Lobster out of the Shell with Butter and Crumbs | ||
| Whole Crispy Chicken with Lemon Poulet Sauce |
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| Prime Calves Liver Sauteed with Onions and Bacon |
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| Weekly Specials | ||
| Sunday- Steak House Beef Ribs The "knife and fork" variety - lean and tender, barbecued perfectly, accompanied by onion strings |
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| Monday- Braised Lamb Shank braised 24oz. spring lamb shank simmered in mint dmi-glace, presented with mashed fresh sweet potatoes |
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| Tuesday- Veal Oscar Abe & Louie* fresh lobster, fresh artichokes and grilled white asparagus over tender veal with sauce bernaise |
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| Wednesday- Abe's Famous Crispy Pork slow-roasted, cured shank, finished with pan gravy, barised red cabbage and warm cinnamon apples. |
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| Thursday- Filet of Beef Wellington a real classic with a madiera demi-glace and oven-roasted baby potaotes |
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| Friday- Lobster Fra Diavolo A true rendition of a marvelous spicy dish with plenty of fresh Maine lobster over linguini. | ||
| Saturday- Louie's Carpetbagger Steak our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly grilled. accompanied by O'Briedn mashed potatoes |
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| Steaks and Chops | ||
| Abe & LouieÍs Signature Prime Steaks are selected from the finest corn-fed, midwestern beef graded USDA PRIME. All meats are aged 4 to 5 weeks to ensure the most flavorful, juicy and tender Steaks and Prime Rib. Our Filet Mignons are aged, center, "barrel cuts" only. | ||
| Aged Prime New York Sirloin center-cut thick, one pound |
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| Bone-in Filet Mignon our signature steak, portobello demi-glace. |
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| Abe's Prime Sliced Sirloin portobello demi-glace, one pound |
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| Filet Mignon the most tender steak, 10 ounces |
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| Sirloin Au Poivre portobello demi-glace, one pound |
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| Filet Au Poivre portobello demi-glace |
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| Bone In Aged Prime Ribeye Steak our richest cut, 24 oz |
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| Prime Bouble Cut Veal Chop |
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| Domestic Rib Lamb Chops au jus, 3 tender center cut chops |
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| Louie's Tuscan Prime Sirloin with oven-roasted vegetables and cabernet demi-glace. |
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| Prime Porthouse for Two, 40 Oz |
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| Abe & Louie Recommends Cheddar Aged 9-12 months or Great Hill Blue Cheese melted on your steak |
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| Sauces Chimi Churri, Abe & Louie's Steak Sauce, Hollandaise*, Béarnaise*, Portobello Demi-glace | ||
| Prime Rib of Beef, Au Jus* | ||
| Seasoned and Slow-roasted with Rock Salt. with Fresh Horseradish Sauce. Pan- Blackened Upon Request | ||
| Bone - In Double Cut |
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| Boneles Regular Cut |
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| Abe & Louie's Steak and Seafood | ||
| Our Chefs Are Pleased to Prepare Any of Our Signature Steaks and Seafood As a Combination. | ||
| Filet Mignon (10 Ounce) | ||
| Lobster (1 Pound) | ||
| New York Sirloin (16 Ounce) | ||
| Lobster (1 Pound) | ||
| Filet Mignon (10 Ounce) | ||
| Choice of Grilled Scallops or Shrimp | ||
| All Above Selections Are Market Price. | ||
| Vegetables, Potatoes, and Sides | ||
| Jumbo Baked Sweet Potato with brown sugar |
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| Salted Jumbo Baked Potato Baked in Kosher Salt |
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| Mashed Potatoes with great hill blue cheese |
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| Hand - Cut Fried Potaotes |
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| Hashed Browned Potaotes pan sauteed crispy, Abe's special |
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| Fresh Asparagus* with hollandaise sauce |
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| Grilled Fresh Asparagus with extra vrigin olive oil |
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| Sauteed Fresh Spinach |
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| Creamed Fresh Spinach with Fresh Cream or Louie's "No Cream" Version |
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| Sauteed Spinach with garlic and mushrooms |
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| Fresh Broccoli sauteed with Garlic and Olive Oil |
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| Fresh Broccoli* steamed and served with Hollandaise Sauce |
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| Sauteed Mushrooms crimini and portobellos |
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| Caramelized Vidalia Onions |
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| Vidalia Onion Strings fried crispy in canola & olive oil |
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| Desserts | ||
| Key Lime Pie made In-House Daily with real Key Lime Juice |
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| Classic Creme Brulee |
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| Chocolate Souffle with Raspberry Sauce (please order with your meal) |
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| Vanilla Ice Cream with Homemade Chocolate Sauce |
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| Fresh Baked Apple Pie with Ice Cream or Melted Aged Cheddar Cheese |
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| New York Style Cheesecake Garnished with a Chocolate Dipped Strawberry |
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| Colossal Chocolate Cake 7 Layers of Rich Imported Chocolate, Perfect for Sharing |
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| Lemon Sorbet |
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| Fresh Seasonal Berries with Creme FraÓche | ||
| Chocolate Dipped Strawberries Imported Dark Chocolate |
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| Hot Chocolate Sundae Special Vanilla Ice Cream with our own Callebaut-Belgium Hot Chocolate Sauce. Garnished with Chocolate Dipped strawberries |
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| Brunch Menu | ||
| Your Brunch Includes a Basket of Fresh-Baked Breads | ||
| Great Beginnings | ||
| Jumbo Shrimp Cocktail |
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| Jumbo Lump Crab Cake With fresh fruit salsa |
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| Fresh Iced Littleneck Clams half dozen |
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| French Onion Soup Au Gratin |
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| Fresh Fruit Bowl |
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| Chesapeake Jumbo Lump Crabmeat Cocktail |
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| Creamy New England Clam Chowder |
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| Smoked Salmon |
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| Soup Du Jour |
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| Pepper-seared Ahi With ginger soy sauce |
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| Chilled Oysters By the half dozen |
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| Louie's Brunch Favorites | ||
| Eggs Benedict Truffle Hollandaise |
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| Steak Benedict Filet Mignon, sauce béarnaise |
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| A & L French Toast With butter, pecan and maple banana topping |
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| Blueberry Pancakes Served with fresh blueberries and warm maple syrup |
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| Newbury Omelette Ham, feta cheese, onions, pepperoncini, and olives |
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| Goat Cheese Omelette Tomato, Vidalia onion, and basil |
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| Boylston's Breakfast Three eggs, ham or bacon, and toast. |
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| Prime Sirloin Steak and Three Eggs On English muffin with brunch potatoes. |
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| Crab Cake Benedict Lump crab meat, hollandaise |
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| Smoked Salmon Benedict Sauce mousseline and caviar |
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| Potato and Bacon Omelette Onions, gruyere, sour cream, and chives |
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| Lobster and Shrimp Omelette Maine lobster, aged cheddar, fine herbs, and hollandaise |
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| Your Omelette Asparagus, mushrooms, onions, ham, bacon, or cheese each $.50 |
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| All Egg Dishes Are served with Abe's Brunch Potatoes | ||
| Luncheons | ||
| Caesar Salad |
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| With wood grilled chicken |
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| With wood grilled shrimp |
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| With wood grilled steak |
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| Grilled Fresh Tuna Nicoise Salad With a lemon herb vinaigrette, also available with chicken |
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| Cobb Salad Wood grilled chicken, avocado, black olives, blue cheese, and dijon herb vinaigrette |
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| Wood Grilled Chicken and Fruit Salad With a citrus honey dressing |
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| Steak and Tomato Salad With Great Hill blue cheese, Vidalia onions, romaine, and balsamic dressing |
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| Fresh Lobster Salad Served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olives | ||
| Shanghai Chicken Salad Wontons and an Asian sesame-peanut vinaigrette |
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| Roasted Turkey Club On toasted multi-grain nut bread |
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| Pepper Seared Ahi With ginger soy sauce and sesame slaw. |
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| Wood Grilled Barbecue Chicken Sandwich Melted cheddar cheese, bacon, and caramelized onions |
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| Abe's Cheeseburger With caramelized onions and Vermont cheddar cheese |
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| Bacon Cheeseburger |
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| Prime Sirloin Steak Sandwich Sourdough bread, cheddar cheese, if you wish |
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| Sandwiches Are served with Hand-cut Fries and a Half Sour Pickle | ||
| Steaks | ||
| Prime New York Sirloin Center Cut 12-ounce |
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| Filet Mignon, 8-ounce The most tender steak |
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| Filet Au Poivre |
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| Bone-in Filet Migno, 11-ounce Our signature steak. With portobello demi-glace |
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| Sirloin Au Poivre, 12-ounce portobello demi-glace |
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| Abe's Prime Sirloinm 12-ounce With portobello demi-glace |
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| Delmonico, 14-ounce Very rich. Blackened upon request |
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| Sauces Abe & Louie's Steak Sauce, Chimi Churri, Portobello Demi-Glace, Hollandaise, and Béarnaise | ||
| Fresh Fish | ||
| Broiled, Wood Grilled, or Cajun Style | ||
| Swordfish Steak | ||
| Salmon Filet | ||
| Fresh Tuna | ||
| Swordfish Chop With a ginger soy glaze. when available | ||
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Hours:
Mon-Thu,Sun: 11:30am-11pm Fri-Sat: 11:30am-12amNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-536-6300Location(s)
- Abe & Louie's Steakhouse
- 793 Boylston St
- Boston, MA, 02116
- United States
