Abigael's on Broadway

Abigael's on Broadway

Abigael's on Broadway

1407 Broadway - At 39th St
New York, 10018

212-575-1407


Lunch
Appetizers & Salads
Portobella & Tomato Napoleon   Calamata olive and garlic confetti, roasted peppers, herbed oil and balsamic syrup
 9.50
Award Winning Bison Chili   slowly smoked with hickory, combined with onions, tomatoes, spices and beans
 9.50
Guacamole   a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
 9.50
Smoked Brisket Eggroll   Texas style, with barbecue vinaigrette and a trio of petite salads
 11.00
Soup of the Day  
 6.00
Caesar Salad   the classic dressing with anchovies, garlic and sourdough croutons
 7.50
Abigael's House Salad   seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
 7.50
Entrees
Penne Caponata   slow roasted eggplant, zucchini and squash with plum tomatoes and Calamata olives
 14.00
Boneless Rib Eye Steak   chargrilled over cherrywood and oak, served with steak fries
 29.00
Chicken Rouladen   a boneless breast of chicken filled with a sourdough bread stuffing, with sausage and fresh vegetables; served with a fresh fruit sauce
 19.50
Fennel Crusted Salmon   served with lavender honey, southern mashed sweet potatoes and roasted root vegetables
 20.50
Macadamia Crusted Chicken   served with tropical fruit salsa, passion fruit vinaigrette and micro greens
 18.50
Sea Bass Nicoise   oven roasted with olives, tomatoes, zucchini, potatoes and capers in a saffron-tomato broth
 25.50
Hangar Steak Marsala   wild mushroom sauce and garlic whipped potatoes
 28.00
Chicken Teriyaki   chargrilled and served over wok-charred vegetables and Teriyaki glaze
 18.50
Entree Salads
Tuna Salad Platter   the classic salad, atop baby lettuces, beefsteak tomatoes, cucumbers and chickpeas in an herb vinaigrette
 15.50
Blackened Salmon Caesar   served atop a Southwestern Caesar salad, with avocado, tomato salsa and cayenne vinaigrette
 20.50
Chopped Asian Chicken   with pea shoots, Napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette
 16.50
Chopped Chicken Mediterranean   grilled vegetables, roasted garlic, bell peppers, olives and arugula in a sun-dried tomato vinaigrette
 16.50
Southern Fried Chicken Salad   boneless chicken, fried golden, tossed with field greens, tomatoes, cucumbers and red onions dressed in a barbecue vinaigrette
 16.50
Argentine Steak Salad   chargrilled tenderloin tossed with tomato salsa, avocado, field greens and toasted tortillas, dressed in a cilantro vinaigrette
 18.50
Sandwiches
The Abigael's Burger   beefsteak tomatoes, lettuce, red onion and steak fries
 13.50
Pastrami Burger   grilled pastrami atop an Abigael's burger with all the trimmings
 15.50
Hot Pastrami   the classic, New York style, served with steak fries
 14.50
Smoked Turkey   smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise
 13.50
Tuna Salad   the classic salad with lettuce, beefsteak tomatoes and red onion
 10.50
Smoked Prime Rib Sandwich   on sweet onion focaccia with horseradish aioli and roasted sweet bell peppers
 15.50
Chicken Milanese   boneless cutlet, fried golden with field greens, aioli and beefsteak tomatoes
 13.50
Panini of the Day   served on freshly baked onion focaccia
 14.50
-
Dinner
Appetizers
Portobella & Tomato Napoleon   Calamata olive and garlic confetti, roasted peppers, herbed oil and balsamic syrup
 11.50
Guacamole   a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
 11.00
Award Winning Bison Chili   slowly smoked with hickory, combined with onions, tomatoes, spices and beans
 13.00
Popcorn Chicken   fried golden, tossed in roasted garlic, lemon-thyme and parsley
 12.50
Smoked Brisket Eggroll   Texas style, with barbecue vinaigrette and a trio of petite salads
 13.00
Abigael's Meze Tasting   a sampling of Mediterranean delicacies - eggplant caponata, roasted garlic hummus, house-cured meats & sausages and grilled vegetables
 12.50
Soup of the Day  
 6.50
Salads
Caesar Salad   the classic dressing with anchovies, garlic and sourdough croutons
 9.50
Argentine Steak Salad   chargrilled tenderloin tossed with tomato salsa, avocado, field greens and toasted tortillas, dressed in a cilantro vinaigrette
 12.50
Hearts of Palm Salad   layers of tomato, avocado and palm in a lemon-za'atar vinaigrette
 10.50
Abigael's House Salad   seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
 9.50
Entrees
Penne Caponata   slow roasted eggplant, zucchini and squash with plum tomatoes and Calamata olives
 16.50
Chicken Rouladen   a boneless breast of chicken filled with sourdough bread stuffing, with sausage and fresh vegetables; served with a fresh fruit sauce
 23.50
Brazilian Chicken   pan roasted with onions, black beans and chorizo ragout, with orange-cilantro salsa
 22.50
Macadamia Crusted Chicken   served with fruit salsa, passion fruit vinaigrette and micro greens
 22.50
Cazuela Roasted Sea Bass Nicoise   oven roasted with olives, tomatoes, zucchini, potatoes and capers in a saffron-tomato broth
 27.00
Cedar Plank Salmon   served with lavender honey, southern mashed sweet potatoes and roasted root vegetables
 23.50
From Our Char Grill
Abigael's uses only the finest corn fed, mid-western beef. All our steaks are dry-aged on the premises.
26 oz. Rib Steak   our largest cut, served on the bone, dry aged; chargrilled and served with garlic fries
 39.50
Blackened Rib Steak   Jack Daniel's Sauce, honey roasted potatoes
 31.00
Argentine Smoked Rib Eye Steak   house smoked rib eye with tossed salad, chimichurri dipping sauce and steak fries
 31.00
Boneless Rib Eye Steak   chargrilled over cherrywood and oak, served with steak fries
 31.00
Hangar Steak   wild mushroom sauce, garlic whipped potatoes
 30.50
Buffalo   when available (Market Price)
Skirt Steak San Pedro   chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and roasted potatoes
 30.50
-
Dessert
Chocolate Praline Fondue   fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline
 10.50
Molten Chocolate Cake   served warm, with fresh berry compote and strawberry sauce
 8.50
Sorbet   the fresh fruit flavors change with the seasons
 6.50
Warm Apple Cobbler   Granny Smith apples and white raisins with almond crumb topping, whipped cream and sauce caramel
 8.50
Chocolate Indulgence   chocolate truffle torte, chocolate mousse and chocolate sauce, garnished with a chocolate lace cookie
 8.50
Berries Gratin   glazed with a warm lemon and honey infused zabaglione
 7.50
The Abigael's Trilogy   a petite sampling of our signature Chocolate Flowerpot, Apple Cobbler and Pecan Torte, finished with an array of chocolate, caramel and cocoa
 9.50
Fresh Fruit   the fruit availability is at the peak of the seasons
 6.50
Cross Streets:
At 39th St
Fax:
212-869-0666
Hours:
Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Thu: 5pm-10pm Sun: 4:30pm-9:30pm Sat, Late October-Mid April: 8pm-12am
Neighborhood:
Midtown South, Chelsea
Notes:
Office Catering Major Credit Cards
Phone:
212-575-1407

Location(s)

Abigael's on Broadway
1407 Broadway
New York, NY, 10018
United States