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Above Restaurant
Above Restaurant
234 W 42nd St- Btwn 7th & 8th AveNew York, NY 10036
212 642-2626
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| Soup | ||
| Chef's Daily |
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| Lobster Chowder |
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| Pizza | ||
| Thai Chicken & Shrimp Prawns, Shitakes, Cilantro, Scallions |
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| Wild & Domestic Mushrooms Caramelized Onions & Black Truffle Pecorino |
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| Margarita Bufala Mozzarella, Tomato, Basil |
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| With Pepperoni or Sausage |
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| Amarillo BBQ Chicken, Guacamole & Guajillo Sauce |
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| Burgers | ||
| Above's Burger Any Cheese, Pickle, LTO & Fries |
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| Combo Burger Bacon, Avocado, Cheddar |
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| Big Plates | ||
| Kennebunk Lobster Roll Lobster Salad on a Toasted Brioche Bun |
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| Grilled Chicken Panini Roasted Red Peppers, Calamata Spread, Provolone on Focaccia |
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| Yellowfin Burger Pickled Ginger, Sesame Cabbage Slaw |
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| Classic Turkey Club Peppered Turkey Breast, Thick Cut Bacon, Lettuce, Tomato & Mayo |
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| Baked Pennette Pasta Grilled Chicken & Andouille Sausage, Creole Tomato Sauce |
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| Free Range Chicken Breast Toasted Orzo Salad with Chevre & Caponata |
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| Spiced Crusted Salmon Paillard Herbed Cous Cous & Preserved Lemon Timbale, Harissa Aioli |
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| Today's Catch Polenta Crouton & Baby Fennel, Tomato Dill Coulis |
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| Chimicurri Grilled Tri Tip Steak Chili New Potato Salad, Napa Cabbage, Cojito Cilantro Crust |
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| Dinner | ||
| First Course | ||
| New England Lobster Chowder |
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| Grilled Quail, Poached Quince Fennel Red Onion Salad Pomegranate Vinaigrette |
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| Baby Spinach & Endive Hazelnut Crusted Goat Cheese Spiced Apple Ring Apple Hazelnut Vinaigrette |
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| Mango Bq Shrimp & Scallop Kabobs Ginger Scented Plantain Cake Tropical Salsa |
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| Jonah Crab Cakes Cucumber, Horseradish & Lime Salad Coconut Cilantro Rémoulade |
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| Above's Caesar Salad Chopped Romaine, Parmesan & White AnchoviesThe Traditional Dressing |
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| Mixed Market Lettuces Roasted Portobello's, Confit Tomatoes Manouri Cheese & Crispy Shallots Sherry Shallot Vinaigrette |
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| Prosciutto & Bufala Mozzarella Olive Oil & 8 Year Trebbiano Balsamic |
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| Cooked "in a Row" Tiger Shrimp Crispy Truffle Ravioli, Leek Coulis |
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| Cracker Crusted Calamari Three Dipping Sauces |
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| Main Course | ||
| Grilled Boneless Salmon Steak Green Asparagus Chorizo & White Bean Sauce |
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| Seafood Trio Three Preparations: Seared Scallop, Tomato Shrimp & Fennel Fillet Vegetable Cous Cous |
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| Dijon Charred Lamb London Broil Artichoke Goat Cheese Tart Sun Dried Tomato Soufflé Balsamic Lamb Jus |
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| Marinated Duck Breast Duck Confit Risotto & Spiced Brussels Maple & Pineapple Jus |
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| Crisp Skin Organic Chicken Mashed Cauliflower & Braised Endive Chicken & Mushroom Jus |
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| Sesame Crust Yellowfin Tuna Coconut Basmati Rice, Baby Bok Choy Trio of Asian Spreads |
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| Beef Tenderloin & Tiger Shrimp Wilted Spinach, Cheddar Potato Puffs Béarnaise & Red Wine Sauces |
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| Grilled Hanger Steak Garlic Mashed & Grilled Asparagus |
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| Trio of Pasta Potato Truffle Ravioli, Mushroom Tortellini, Gnocchi Parmesan "Al Forno" Toasted Garlic Brioche |
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Cross Streets:
Btwn 7th & 8th AveHours:
Breakfast: 7am-11pm Lunch: 11:30am-2:30pm Dinner: 5:30pm-10pm Pinnacle Bar: 12pm-12am (1am Fri & Sat)Neighborhood:
Midtown South, ChelseaPhone:
212-642-2626Location(s)
- Above Restaurant
- 234 W 42nd St
- 21st Fl, New York, NY, 10036
- United States
