Academy Cafe

237 S Broad St- At Locust St
Philadelphia, PA 19107

215 893-1667

Appetizers & Salads
Soup of The Day	4.50
Academy Salad   Fresh Spring Mix with Radicchio, Endive, Cucumbers Tossed in a White Balsamic Vinaigrette and Candied Walnuts	6.00
Braised Artichoke Hearts and Leeks with Barlotti Beans   A Delicious Nage of Artichoke Simmered in an Earthy Broth of Leek, Barlotti Beans, Basil Puree & Served with a Grilled Focaccia	7.00
Jumbo Shrimp Cocktail   Chilean Shrimp Served with Tropical Fruit Salsa, Cocktail Sauce & Micro Salad	10.00
Carrot & Yellow Split Pea Soup   Served with Crumbled Blue Cheese & Walnuts	5.00
Caesar Salad   Fresh Romaine Tossed with Caesar Dressing, Focaccia Croutons and Shaved Parmesan	8.00
Wedge of Lettuce   Wedge of Iceburg Lettuce with Carrots & Blue Cheese Vinaigrette	5.00
Crab and Asparagus   Jumbo Lump crab Tossed with Asparagus, Fresh Tomato and Chives	10.00
Entrees
Porter House   16 oz Choice Served with Basil Mashed Potato & Haricot Vert	29.00
Filet Mignon   With Mashed Potatoes, Tobacco Onions & Haricot Vert	28.00
Pork Tenderloin   Braised with Rosemary & Garlic, Served with Spinach Flan and Fingerling Potatoes	22.00
Northwestern Halibut   With a Ragout of Wala Wala Onions, Tomato & Fresh Thyme	24.00
Jumbo Lump Crab Cake   Fresh Crab From the Atlantic Coast With Asparagus & Spanish Rice	23.00
Grilled Salmon   Served with Seasonal Vegetables & Basil Mashed Potatoes	21.00
New York Strip Steak   Sirloin with Truffle Mashed Potatoes, Artichoke Hearts and Wild Mushrooms	26.00
Porcini Crusted Veal Chop   With Truffle Risotto & Vegetable Melange	27.00
Roasted Breast of Chicken   Pan Roasted Chicken with Cous-Cous, Tomato, Cured Lemon & Black Olives	21.00
Roasted Sea Scallops   With Seasonal Vegetables & Saffron Potatoes	23.00
Portabella Mushroom   Portabella Mushroom Stuffed With Cheese Polenta and Served with Fresh Spinach & Vegetables	19.00
Cavatelli Primavera   Cavatelli Pasta Tossed with Fresh Roasted Vegetables & a Robust Tomato Rogout	18.00
Ask About This Evening Chef's Special
Curtain Call Menu
Prix Fixe $28.95
Your Choice of Soup or Salad, Entree and Dessert.
Soups & Salads
Soup of The Day
Carrot & Yellow Split Pea Soup   Served with Crumbled Blue Cheese & walnuts
Classic Caesar Salad   With Shaved Parmesian & Focaccia Croutons
Academy Salad   Fresh Spring Mix with Radicchio, Endive, Tomatoes, Cucumbers Tossed in a White Balsalmic Vinaigrette & Candied Walnuts.,
Entrees
Roasted Halibut   With a Rogout of Wala Wala Onions, Tomato & Fresh Thyme
Braised Muscovy Duck   Tossed with Gnocci, Spinach & Yellow Squash
Breast of Roasted Chicken   With Spanish Rice & Wax Beans
Petite Filet   With Yukon Gold Mashed Potatoes & Wild Mushrooms
Grilled Salmon   Served with Seasonal Vegetables & Basil Mashed Potatoes
Dessert
Cheese Cake
Matrini of White and Dark Chocolate Mousse
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Specialty Coffees
Cafe Coffee   Baily's Irish Cream, Grand Marnier, Kahlua & Coffee Topped With Whipped Cream	6.50
Cafe Latte   Espresso & Steamed Milk	3.95
Cappuccino   Shot of Espresso & Frothed Milk	3.95
Espresso	2.95
Godiva Hot Chocolate   Godiva White Chocolate Liqueur & Hot Chocolate Topped with Whipped Cream	6.00
Irish Cream   Irish Whiskey and Coffee Topped With Whipped Cream	6.50
Peppermint Pattie   Peppermint Schnapps, Godiva Chocolate Liqueur & Coffee Topped with Whipped Cream	6.50
Spanish Coffee   Kahlua, Brandy & Coffee Topped With Whipped Cream	6.50
A Glass of Wine with Your Dinner
We Proudly Offer
Beringer White Zinfandel	9.75
Brancott Reserve Sauvignon Blanc	9.75
Forest Glen Merlot	7.50
Francis Coppola Diamond Claret	13.50
Kendall-jackson Chardonnay	11.00
Lindemans Sauvignon Blanc	7.00
Rancho Zabaco Zinfandel	9.75
Robert Mondavi Pinot Noir	9.00
Sterling Merlot	11.00
Talus Cabernet Sauvignon	7.50
Trinity Oaks Chardonnary	7.50
Woodbridge Pinot Grigio	6.50

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