Acappella

1 Hudson St - Btwn Chambers St & W Bway
New York, 10013

212-240-0163

Antipasto Freddo

Cuori Di Palma E. Di Carciofi

Antipasto Freddo

Peperoni Misti Con Acciughe

Prosciutto & Melone

Brisaola

Antipasto Caldo

Vorgole Posillipo

Pollenta Con Portobello

Spedino Alla Romana

Vongole Oreganate

Vegetali Misti Alla Griglia

Zuppe

Tortellini In Brodo

Straciatella Romana

Minestrone

Pasta

Paglia Fieno Giuliana

Fettucine Bolognese Alla Moda

Fusille Genovese ( Pesto)

Risotti a Piacere

Risotto Ai Frutti Di Mare

Risotto Con Porcini

Pesce

Zuppa Di Pesce

Gamberoni Tradiavolo

Denticie Con Vongole

Gamberoni Alla Griglia

Calamari Luciana

Vitello

Scaloppine Con Funghi   With Fresh Wild Mushrooms, Madera Wine and a Touch of Cream

Saltinbocca Alla Romana   Veal Scaloppine with Layers of Prosciutto On a Fresh Bed of Spinach with Light White Wine

Scaloppine Limone   Fresh Lemon and White Wine

Scaloppine Dei Sette Colli   Fresh Hearts of Baby Artichokes, Fresh Portabello Mushrooms, Prosciutto and White Wine

Pollo

Pollo Scarpariello   Boneless Chicken Sauteed with Garlic, Lemons, White Wine

Suprema Di Pollo Alla Primavera   Sauteed with Fresh Challots, Garlic, Tarragon, Julliene Vegetable and a Touch of Cream and White Wine

Suprema Di Pollo Alla Alba   Breaded Breast of Chicken, Wild Mushrooms and Sun-dried Tomatoes

Suprema Di Pollo Contadina   Fresh Hearts of Artichokes, Challots, Fresh Plum Tomatoes and Asparagus

Costelleta Di Vitello Alla Paillard

Veal Chop

Bistecca Di Bue Vagabondo

Prime Steak   With Porcini, Broccoli, Red Pepper

Insalate

Insalata Paesanella

Cesare Salad

Tri Colori Salad

Caffee

Capuccino

Expresso

Caffe

Herb Tea

Extended Menu

Antipasto

Tuna Caviar   Fresh Yellowfin Tuna Carpaccio over a Bed of Minced Potatoes Topped with Caviar with Mussel Minced Avocado Surrandings

Clams Posillipo   Fresh Littleneck Clams Steamed In Fresh Plum Tomatoes, Basil and Garlic

Shrimp Sardinia   Shrimp and Fresh Crabmeat Wrapped with Pasta Sheets and Prepared In a Light Dijon Mustard Sauce

Buffalo Mozzarella   With Roasted Peppers and Zucchini, Fresh Basil and Beefsteak Tomatoes

Polenta   Italian Cornmeal Topped with Melted Fontina Cheese and Wild Mushrooms

Oysters Al Rock   Fresh Oysters On a Half Shell Baked In The Fire with White Wine, a Touch of Chopped Fresh Spinach, Topped Off with Two Cheeses Lightly Under Cooked

Mussels Bar   Fresh New Zealand Mussels Baked In The Fire with Fresh Chopped Vegetables and White Wine

Beef Capriccio   Topped with Fresh Baby Artichoke Hearts Tossed In Natural Truffle Oil and Chunks of Parmigiana Cheese

Portobello Mushrooms   Wild, Wil Portobello Grilled with Extra Virgin Olive Oil and Fresh Garlic

Tre- Colori Salad   Arrugala, Endive and Radiccio

Pasta

Ravioli Amore   Fresh Handmade Ravioli Stuffed with Fresh Lobster and Prepared with Fresh Cognac, a Touch of Fresh Plum Tomatoes

Rigatony Alla Cuorematto   Rigatoni Prepared with Zucchini, Wild Mushrooms, Bermuda Onions and Fresh Tomatoes

Fettuccine Acappella   Fresh Handmade Pasta made with Porcini Mushrooms, Fresh Hearts of Artichoke, Sundrie Tomatoes and White Wine

Bandiera Italia   A combination of Three Pastas, Fusilli Pesto, Porpadelle Boscaiola and Paglia Fieno, Fresh Plum Tomatoe and Basil

Paglia Fieno Giuliana

Fettuccini Genovese ( Pesto)

Fettuccini Bolognese Alla Moda

Main Course

Veal Monti   Scaloppini of Veal Prepared with Chestnuts, Dry Vermouth and a Touch of Cream

Veal Chop Mt. Etna   Triple Cut Veal Chop Grilled and Prepared with Italian Cherry Peppers, Bell Peppers and Balsamic Vinegar

Lamb Bella Vita   Thinly Pounded Lamb Chop In Extra, Extra Virgin Olive Oil Topped with Wild Mushrooms, Cognac and a Fresh Plum Tomato and Cream

Branzino   Fresh Italian Sea Bass Steamed In Foil with Fresh combination of Seafood In a Light Wine and Garlic

Tuna Acqua Pazza   Fresh Yellowfin Tuna Blackened Then Seared and Prepared with Scallions, Mushrooms and Light Wine

Veal Chop Cappricciosa   Thinly Pounded Veal Chop Prepared In Extra, Extra Virgin Olive Oil and Topped Off with Fresh Arrugula Tomatoes and Bermuda Onions

Pollo Martini   Thinly Pounded Chicken Breast Coated with Parmigiana Cheese Then Prepared In a Light White Wine

Pollo Alla Sausage   Morsels of Chicken and Sweet Italian Sausage, Heart of Artichoke, Wild Mushrooms, Sundried Tomatoes, Cherry Peppers, White Wine Lemon and Garlic

Salmon Tartufo   Fresh Norwegian Salmon Glazed with Black Truffles and Prepared with Wild, Wild Mushrooms and a Touch of Cream

Lobster Arrabiata   Fresh Lobster Prepared with Fresh Italian Herbs and Spices, Fresh Garlic and White Wine

Coffee and Dessert

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