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Addie's
Addie's
11120 Rockville Pike, Rockville
LUNCH
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Starters
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| Addie's Soup Made Fresh Daily By the Cup or Bowl | $5.00/$8.00 |
| Buttermilk Battered Fried Calamari Chipotle Remoulade, Fresh Parsley & Parmesan Cheese | $9.00 |
| Grilled Quesadilla Smoked Red Onion, Yellow Squash & Zucchini, Pepper Jack Cheese, Chipotle-Crème Fraîche, Cilantro & Pico de Gallo | $9.00 |
| With Hardwood Grilled Chicken | $11.00 |
| or Gulf Shrimp | $12.00 |
Salads
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| Salad of Assorted Organic Field Greens with Champagne Vinaigrette | $7.00 |
| Topped with Walnuts, Maytag Blue Cheese & Pears | $9.00 |
| Crisp Romaine Leaves with Classic Caesar Dressing Garnished with Parmesan, Grated Egg, Croutons & Anchovy Filet | $9.00 |
| Addie' Kitchen Salad Roasted Sweet Corn & Asparagus, Red Bliss Potatoes, Cucumber, Roma Tomato & Wood Roasted Red Pepper over House Dressed Mixed Greens | $12.00 |
| Add Hardwood Grilled Items: Chicken, Gulf Shrimp, Grilled Squid or Fried Oysters, Fried Calamari | $7.00 |
| Grilled Hanger Steak or Pan Seared Salmon | $8.00 |
Entrées
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| Prince Edward Island Mussels Steamed with Garlic, Shallots, Tomato Concassé & Lemon | $12.00 |
| Gulf Shrimp Linguini Sautéed with Fresh Spinach, Red Pepper Flakes, Garlic, Shallots & Lemon | $15.00 |
| Hardwood Grilled "Black Pearl" Salmon Organic Salmon over French Green Lentils with Spinach & Cremini Mushrooms, Frisée & Truffle-Balsamic Vinaigrette | $16.00 |
| Addie's Steak Frites Grilled Marinated Hanger Steak with Watercress Salad, In Red Wine Shallot Sauce, Served with Shoestring Fries | $16.00 |
| Addie's Seafood Stew Fresh Fish, Prince Edward Island Mussels, Gulf Shrimp, Tomatoes, Organic Arugula, Red Bliss Potatoes, Chili Flakes, Saffron, Herbs de Provence & Grilled Crostini with Saffron Aioli | $15.00 |
| Risotto A Chef's Prepared Selection Each Day | $13.00 |
Addie's Sandwiches
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| Hardwood Grilled Chicken Breast Warm Brie Cheese, Organic Greens & Pesto on Ciabatta with Shoestring Fries | $11.00 |
| Addie's Fried Oyster Po'Boy Cornmeal Coated Fried Chincoteague Oysters with Addie's Signature Chipotle Remoulade Served on a Hoagie Roll with Coleslaw & Shoestring Fries | $12.00 |
| Addie's Hardwood Grilled Portobello Sandwich Portobello, & Caramelized Onions with Mozzarella & Oven Dried Tomato Aioli on Herbed Focaccia Served with Mixed Organic Field Greens & Red Lentil Salad | $10.00 |
| Prosciutto di Parma Mozzarella Sandwich Hardwood Grilled with Organic Greens, Balsamic-Oven Dried Tomato Vinaigrette on Toasted Focaccia Served with Arugula Salad | $11.00 |
| BBQ Pork Sandwich Served on a Soft White Roll with Fennel-Celeriac Slaw & Shoestring Fries | $10.00 |
DINNER
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Soup & Salads
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| Addie's Soup Made Fresh Daily | $9.00 |
| Salad of Organic Baby Field Greens with Champagne Vinaigrette | $8.00 |
| Maytag Blue Cheese, Pears & Walnuts Over Mixed Organic Greens | $11.00 |
| Classic Caesar Salad | $10.00 |
| Arugula Salad Marinated Olives, Roasted Tomatoes, Idiazabal Cheese, Pine Nuts & Balsamic Vinaigrette | $11.00 |
| Roasted Beet Salad Ruby & Golden Beets, Pickled Red Onion, Pecorino Romano Cheese Extra Virgin Olive Oil & Aged Sherry Vinegar | $11.00 |
| Baby Red Romaine Sliced Prosciutto di Parma, Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic Reduction | $12.00 |
Appetizers
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| Grilled Prosciutto di Parma Wrapped Mozzarella Over Bruschetta with Balsamic-Oven Dried Tomato Vinaigrette | $11.00 |
| Prince Edward Island Mussels A Heaping Bowl, Steamed with Shallots, Garlic, Tomato & Lemon | $12.00 |
| Cornmeal Crusted Oysters Tasso, Scallions, Red Pepper, Idaho Potatoes & Lemon Butter Sauce | $12.00 |
| Hardwood Grilled Diver Scallops Sweet Corn, Potato & Bacon "Succotash" | $13.00 |
| Simply Prepared Selection of Fresh Fish Hardwood Grilled with Steamed Rice and Your Choice Of: Wilted Spinach or Assorted Vegetables | |
| "Black Pearl" Salmon | $23.00 |
| Grilled Tuna | $24.00 |
Entrées
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| Pan Seared Whole Rainbow Trout Sautéed Siberian Kale, String Potatoes, Roasted Shallot & Horseradish Cream | $26.00 |
| Roasted Organic Chicken Braised Collard Greens, Forest Mushroom & Braised Chicken Strudel, Roasted Chicken & Madeira Fond | $25.00 |
| Pan Seared Cod Confit Red Bliss Potatoes, Braised Celery & White Onions, Beurre Meuniére | $27.00 |
| Braised Lamb Bucatini Roasted Beeche Mushrooms, Wilted Arugula, Tomato & Shaved Pecorino | $24.00 |
| Hardwood Grilled Angus Ribeye Steak Wilted Spinach, Whipped Potatoes & Fried Onion Strings, With Cabernet Demi Glace | $28.00 |
| Pork Tenderloin Roulade Roasted Apples, Spiced Pecans & Leeks, Roasted Turnips, Sweet Onion Spoon Bread, Pork Jus | $27.00 |
| Hardwood Grilled Yellowfin Tuna Crispy Long Stem Baby Artichokes, Cannellini Purée, Marchands de Vin | $28.00 |
| Assorted Grilled & Roasted Vegetables Crispy Onion Strings, Whipped Potatoes, Grilled Asparagus, Mesclun Greens & Oven Dried Tomato Vinaigrette | $21.00 |
DESSERT
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| Gingerbread Roulade White Gingerbread with Whipped Crème Fraîche Filling, Served with Ginger Apple Confit and Pecan Toffee | |
| Coconut Flan With Lemon Glaze, Mint Sauce & Chopped Pistachio | |
| Mocha Pots de Crème & Banana Cream Tart With Chocolate Sauce, Coffee Crumbs, Chantilly Cream & Fresh Berries | |
| Toffee Pecan Cake Served Warm with Toffee Pieces Chocolate Sauce, Crème Anglaise & Vanilla Bean Ice-Cream | |
| Crème Brûlèe Chef's Selection | |
Pastry Chef ~ Elin Ross
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Cross Streets:
(Edson Ln.)Neighborhood:
White FlintPhone:
301-881-0081Location(s)
- Addie's
- 11120 Rockville Pike
- Rockville, MD
- United States
