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Addis Red Sea
Addis Red Sea
544 Tremont StBoston, MA 02116
617 426-8727
| Appetizers | |||
| Sambusa Pastery filled with : a. Lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg. / b. Spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg. / c. Vegetarian - carrots, potatoes, green beans, and cabbage. |
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| Dabo Special Ethiopian bread with a tasty crust made with Semolina flour spiced with cumin and basted with oil. |
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| Ye-awaze Dabo* Thick Ethiopian bread with a dip of red pepper sauce. Spiced with Ginger root and berbere (hot pepper sauce). |
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| Ayib Begomen Cottage cheese mixed with mitmita and gomen. |
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| Dibulbul Tips Stir-fried marinated ground beef mixed with onions, green peppers and herbs. |
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| Salad Entrées | |||
| Green Salad Romaine lettuce, onions and peppers with the house dressing. |
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| Timatim Salad Ethiopian style salad with onions, tomatoes and hot green peppers. |
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| Ye-miser Salata Warm lentil salad laced with onions, green peppers and herbs. |
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| Chicken Entrées | |||
| Doro Wot* Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg. |
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| Doro Alcha Chicken simmered in a mild sauce of butter, ginger and onions. |
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| Doro Tibs Herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. Served with warm lentil salad. |
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| Beef Entrées | |||
| Gored Gored* Cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter. |
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| Yesega Alcha Tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric. |
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| Kitfo* Ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita) |
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| Zilzil-tibs Strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar. |
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| Lega-tibs* Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. |
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| Lamb Entrées | |||
| Yebeg Wot* Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom. |
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| Yegeb Alcha* Lamb simmered in a mild sauce of butter, onion, ginger and tumeric |
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| Lega Tibs* Lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. |
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| Goden Tibs Riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary. |
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| Dulet Tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger. |
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| Vegetarian Entrées | |||
| All Vegetarian Meals Are Vegan | |||
| Butecha Chickpea paste blended with oil, lemon juice, green pepper and black pepper. |
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| Gomen Wot Chopped collard greens cooked in herbed oil with onions, green pepper and garlic. |
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| Atakilt Mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs. |
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| Yesmir Wot* Lentils simmered in a spicy hot berbere sauce. |
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| Yesmsir Alcha Lentils mixed with tumeric, onions, green peppers, garlic and ginger root. |
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| Mittin Shuro Wot* Ethiopian style ground split peas simmered in a spicy berbere sauce. |
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| Kinche* Cracked wheat blended with herbed oil or butter and spices. |
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| Yekik Alicha Split peas cooked with oil and onions. |
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| Tikle Gomen Cabbage cooked with vegetable oil, garlic, ginger and green peppers. |
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| Fish Entrées $10.95 | |||
| Yasa Wot* Chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce. | |||
| Yasa Tibs Ethiopian style fried fish. | |||
| Combination Dishes | |||
| Vegetable combination Your choice of four vegetarian dishes and house salad. |
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| Yasa Wot Combination* Yasa Wot with your choice of three vegetarian dishes. |
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| Addis Red Sea Special Combo Doro Wot, Doro Alcha, Lega Tibs, Zenge (Exotic Beef Stew), House Salad and Gomen Wot. |
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| Doro Wot Combination* Tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes. |
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| Doro Wot Lite* Tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes. |
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| Kitfo* Ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes. |
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| Beer & Other Beverages | |||
| Beer | |||
| Bottle | |||
| Ommegang Belgian Style Abbey Ale |
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| Tusker Kenyan Lager |
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| Harar Ethiopian Pilsner |
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| Edison Light (usa) |
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| Heineken (holland) |
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| Amstel Light (holland) |
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| Red Stripe (jamaica) |
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| Dos Equis (mexico) |
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| Guiness Stout (ireland) |
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| Stella Artois (belgium) |
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| Newcastle Brown Ale (england) |
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| Sam Adams Lager (usa) |
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| Non Alcoholic Beer $3.00 | |||
| Bottle | |||
| Buckler (holland) | |||
| Kaliber (ireland) | |||
| Soft Beverages | |||
| Glass | |||
| Perrier |
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| Coke/diet Coke |
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| Cranberry Juice |
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| Apple Juice |
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| Orange Juice |
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| Mango Juice |
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| - | |||
Fax:
617-695-3677Hours:
Mon-Fri: 5-11pm Sat-Sun: 12-11pmNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-426-8727Location(s)
- Addis Red Sea
- 544 Tremont St
- Boston, MA, 02116
- United States



