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Adesso
Adesso
3332 N Broadway St- At W Buckingham PlChicago, IL 60657
773 868-1516
| Lunch | ||||
| Zuppe | ||||
| Pappa Al Pomodoro Tomato basil soup with toasted croutons |
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| Zuppa Di Cipolle E Sidro Caramelized onion & cider soup with bubbling provolone crust |
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| Arancini Mozzarella and beef ragu filled rice crochette |
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| Insalate | ||||
| Caprese Tomato, basil and fresh mozzarella salad with basil oil |
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| Insalata Mediterranea Couscous, lemon, basil, mint dried cranberries and slivered almonds |
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| Arugula with shaved parmesan With or without roasted lemon chicken breast |
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| Antipasto chopped Italian meats and cheeses served on lettuce with a red wine vinaigrette |
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| Roasted Chicken Salad roasted red pepper, parsley, almonds, capers wine vinaigrette served in a lettuce cup |
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| Italian Ceaser Grilled romain lettuce, oven dried tomatoes, parmesan and polenta crutons |
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| Grilled Panini/Sandwiches | ||||
| The Following Can Be Made As Grilled Panini or As A Sandwich | ||||
| Mozzarella, Tomato and Basil |
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| Proscuitto and Fontina with thinly sliced red onion and spinach leaves |
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| Slow Roasted Brisket In Tomato Sauce with provolone and arugula and horseradish |
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| Roasted Vegetable and Goat Cheese |
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| Parmesan Chicken and Arugula |
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| Capicolla, Genova Salami, Mortadella with provolone and gardiniera |
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| Meatball with roasted peppers and mozzarella |
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| Burgers $8 | ||||
| Beef infused with arugula pesto topped with provolone, served with fries | ||||
| Herb infused Chicken burger topped with provolone, served with fries | ||||
| Sides $3 | ||||
| Patatine Rosemary-Sea Salt Fries | ||||
| Roasted Brussels Sprouts with Pancetta | ||||
| Assorted Grilled Vegetables | ||||
| To Drink | ||||
| The Republic of Tea Mango Celon, Passionfruit Green Tea, Pomegranate Green Tea, Raspberry Quince, Blackberry sage |
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| S. Pellegrino |
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| Aqua Panna |
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| Aranciata Orange Soda / Limonata Lemon Soda / Chinotto Herbal Citrus Soda / Coke, Diet |
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| Espresso |
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| Cappuccino |
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| Coffee, Decaf |
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| Dinner | ||||
| Antipasti | ||||
| Arancini Mozzarella and beef ragu filled rice crochette |
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| Cozze Al Vapore Mussels steamed in an herb and white wine broth with herb-scented Sicilian-style bread crumbs |
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| Mozzarella In Carozza Golden fried mozzarella with red onion marmalade and mild anchovy |
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| Bruschetta Grilled rustic bread topped with arugula, fresh cow ricotta, oven-roasted tomatoes and honey, prosciutto and red onion marmalade |
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| Assortito Selection of cured meats, cheeses, olives, vegetables |
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| Calamari Fritti Fried calamari with marinara sauce |
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| Insalate/Zuppe | ||||
| Rucola Pomodorini E Parmigiano Arugula, baby tomato, parmigiano salad in a balsamic vinaigrette |
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| Caprese Tomato, basil and fresh mozzarella salad with basil oil |
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| Pappa Al Pomodoro Tomato basil soup with toasted croutons |
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| Zuppa Di Cipolle E Sidro Caramelized onion & cider soup with bubbling provolone crust |
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| Pasta | ||||
| Gnocchi Con Zucca, Parmigiano E Burro Gnocchi with caramelized squash, parmigiano, butter |
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| Spaghetti Al Cartoccio Sautéed Shellfish and Spaghetti with fresh tomato red pepper sauce baked in parchment |
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| Bucatini All' Amatriciana Plump spaghetti with bacon, onion, tomato |
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| Pesto Alla Genovese orecchitte pasta, potatoes and green beans tossed with basil, pinenuts and parmigiano |
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| Fusilli Del Boscaiolo Pasta spirals, fennel-spiked sausage, mushrooms, peas and cream |
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| Spaghetti Alla Marinara Spaghetti with fresh tomato and basil |
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| Melanzane Alla Parmigiana Thick eggplant slices baked with fresh mozzarella and parmigiano |
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| Carni/Pesci | ||||
| Carbonata Di Costine Di Manzo Slow braised beef short ribs with creamy, carmelized shallot polenta and oven roasted tomatoes |
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| Tagliata Marinated grilled steak sliced and served over an arugula salad |
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| Hamburger Con Salsa Di Rucola Arugula-pesto burger with provolone, rosemary sea salt fries served with basil aioli |
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| Halibut Arrosto Con Prosciutto Oven roasted halibut with prosciutto crisps, rosemary olive oil mashed potatoes, grilled asparagus and balsamic "mosto" |
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| Pollo Al Marsala Chicken supreme, cremini mushrooms and marsala served over grilled polenta |
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| Contorni $4 | ||||
| Patatine Rosemary-Sea Salt Fries | ||||
| Roasted Brussels Sprouts with Pancetta | ||||
| Assorted Grilled Vegetables | ||||
| S. Pellegrino | ||||
| Aqua Panna | ||||
| Aranciata Orange Soda | ||||
| Limonata Lemon Soda | ||||
| Chinotto Herbal Citrus Soda | ||||
| Espresso | ||||
| Cappuccino | ||||
| Coffee | ||||
| Decaf | ||||
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Cross Streets:
At W Buckingham PlFax:
773-868-1517Hours:
Lunch Mon-Fri: 11am-3:30pm Dinner: Sun-Thu: 5pm-10:30pm Fri-Sat: 5pm-11:30pmNeighborhood:
North SideNotes:
CateringPhone:
773-868-1516Location(s)
- Adesso
- 3332 N Broadway St
- Chicago, IL, 60657
- United States



