Adobe Cafe

4550 Mitchell St- Btwn Leverington Ave & Krams St
Philadelphia, PA 19128

215 483-3947

Appetizers
Guacamole Dip   with adobe tortilla chips	5.00
Skilet Seared Steak Tips   with smoked jalapeno mayo and flour tortillas	9.50
Jerk Spiced Grilled Calamari   topped with balsamic glaze over lettuce	9.00
Fried Calamari   served with a chipotle aioli sauce	9.00
Coconut Shrimp   with pineapple and mango sauce for dipping	10.50
Texas Ranchero Wings   red chili glazed with ranch dressing on the side	6.00
Lone Star Mussels   steamed in yuenglling lager with roasted garlic and rosemary	8.00
Fiesta Nachos   add shredded chicken or ground beef $2.00 with black bean puree, guacamole, sour cream, cheese, jalapenos, pico de gallo and black olives	6.00
Adobe Steamers   little neck clams topped with a chili pesto	10.00
French Fried Yams   with tomatillo salsa verde and melted cheese	6.00
Texas Ranchero Seitan Wings   red chili glaze with ranch dressing on the side	6.00
Blackened Tofu Fingers*   with a chipoltle aioli sauce	8.00
Quesadillas
One 10" Flour Tortilla with Sour Cream, Pico De Gallo, Guacamole and Lettuce On The Side
Shredded Chicken	7.50
Baby Shrimp	9.00
Ground Beef	8.50
Cheese	7.00
Vegetable	7.00
Assorted Mushroom	7.50
Sietan*	8.00
Soup
Bowl $3.50
Roasted Vegetable Tortilla*   seasonal vegetables and roasted tomatoes
Santa Fe Black Bean*   smoked black beans, peppers and onions
Creamy Corn and Chorizo Chowder   sweet corn, potato and spicy mexican sausage
Lobster Bisque   with carrots, celery and onions
Award Winning Beef Chili   our own version of classic	bowl 4.00
Tacos
Sauteed cilantro and onions served with Pico De Gallo, Guacamole, Sour Cream, Lettuce, Spanish Rice and Refried Beans On The Side, Your Choice of Three Hard Corn, Soft Corn or Soft Flour Tortillas
Chicken Breast	13.00
Sirloin Steak	15.00
Tilapia Mild White Fish	14.00
Carnitas (pork)	13.00
Duck	14.00
Ground Beef	13.00
Seitan*	12.00
Fire Grilled Sandwiches
Gringo Burger	7.00
B B Q Bacon Border Burger	7.50
Chicken Breast	8.00
Tilapia Fish	9.00
Veggie Burger*	7.50
Seitan Tips Sandwich*	9.00
Fire Grilled Tofu*	8.50
Portobello Mushroom ( Fajita Style)	7.50
add jack and cheddar or soy cheese for $0.50 fajita style sandwiches add $1.00 all sandwiches served on a fresh roll with lettuce, tomato, southwestern slaw and fries
Take Some Home $2.50
8 Oz, Table Salsa
Bag of Tri Colored Tortilla Chips
Salads
Cantina Salad   garden salad with fresh vegetables	5.00
add grilled chicken	3.00
add grilled gulf shrimp	6.50
add seitan*	2.95
add tofu*	2.95
Potabello Mushroom Salad   marinated with balsamic vinegar and olive oil, served over our garden salad	8.00
Caesar Salad*   a classic made with homemade dressing and topped with seasoned tortilla strips	6.00
Taco Salad*   basil tortilla shell fried with lettuce, sour cream, pico de gallo, guacamole and cheese	(add shredded chicken) 2.95 (add ground beef) 3.95  7.00
Dressings: Ancho Chili Honey Mustard, Buttermilk, Ranch, Oil & Vinegar or Raspberry Vinegrette
Kebobs
Served with Green Peppers, White Onions and Tomatoes. served with Soft Flour Tortillas, Spanish Rice and mixed Vegetables
Fire Grilled Chicken	13.00
BBQ Spiced Shirmp	16.00
Salmon & Pineapple	17.00
Sampler 1 of Each	18.00
Seitan*	12.00
Pizzas
Barbeque Chicken   our homemade BBQ sauce topped with shredded chicken, red onions and cheese	11.00
Vegetable*   a fresh mix of vegetables baked over a roasted red tomato sauce and topped with cheese	13.00
Mesquite Grilled Shrimp & Goat Cheese   sun dried tomato pesto, topped with grilled shrimp, goat and jack and cheddar cheeses	13.50
Taco Pizza*   add shredded chicken $0.95, add ground beef $1.95 tomatillo salsa verde and cheese topped with lettuce, sour cream and pica de gallo	11.00
Steaks, Ribs and Chops
14 oz. Rib Eye Steak	17.50
12 Oz Center-cut Sirloin Steak	15.50
8 Oz Center-cut Filet Mignon   your choice of adobe spicy coated fries, mashed potatoes du jour, spanish rice or black beans	22.00
Frie Grilled Pork Spareribs   tender ribs slathered in our house recipe BBQ sauce and served with black beans and adobe coated fries	14.00
Pan Seared Pork Medellions   with fresh bananas, plum tomatoes, and coconut cream sauce with mashed potatoes du jour	15.50
Grilled Lamb Chops   with garlic rosemary demy glaze and mashed potatoes du jour	20.00
Carne Asada   mexican grilled thinly sliced marinated broiler steak topped with sauteed peppers and onions, served with refried beans, sliced tomatoes, lettuce and guacamole	16.95
Adobe Dinners
Adobe Mexican Combo   beef tamale, crispy beef taco, chicken soft taco and vegatable enchilada	15.00
Blackened Catfish   topped with margarita sauce, served with spanish rice and mixed vegetables	14.00
Baked Boneless Chicken Breast   stuffed with goat cheese, spinach and roasted red peppers with a jalapeno cream sauce	15.50
Pan Seared Salmon   with wasabi cream fraiche and balsamic glaze served with spanish rice and mixed vegetables	15.50
Shrimp Taquitos   whth ancho puree, pineapple, mango and pico relish topped with our house BBQ sauce	17.00
Southwestern Crab Cakes   with avocado fruit relish, chipotle aioli, mashed potatoes and mixed vegetables	19.00
Grilled Yucatan Chicken Breast   with black bean, corn, pineapple, mango and pico relish topped with sweet balsamic glaze	14.00
Sauteed and Blackened Tofu Dinner*   with a bed of mixed greens and balsamic glaze	13.00
Enchiladas, Burritos & Chimichangas
Green Chile Roasted Chicken Enchilada   with tomatillo salsa verde and roasted tomato red salsa	12.00
Crab Enchilada   topped with newburg sauce	14.00
Wild Mushroom Enchilada*   with black beans and mushrooms	11.00
Seitan Enchilada   with soy cheese and tofu sour cream	12.00
Vegetable Enchilada*   with soy cheese and tofu sour cream	12.00
Bean and Cheese Enchillda   with jack and cheddar cheese and black beans	11.00
BBQ Duck or Beef Burrito   with BBQ black beans, BBQ sauce, and jack and cheddar cheese	14.00
New Mexican Pork or Chicken Burrito   with smoked white beans and mixed cheeses	12.00
Vegetable Burrito*   with mixed vegetables, tofu sour cream, and soy cheese	14.00
Seitan Burrito*   with black beans, tofu sour cream, and soy cheese	12.00
Bean and Cheese Burrito*   with black beans and jack and cheddar cheese	12.00
Chicken or Ground Beef Chimichangas   a ten inch flour tortilla stuffed with pico de gallo, spinach, chicken or beef, and jack and cheddar cheese	12.00
Vegetable Chimichanga*   with soy cheese and mixed vegetables
Sizzling Fajitas
Flank Steak	14.50
Gulf Shrimp	16.00
Chicken Breast	14.00
Portabello Mushroom*	12.00
Tilapia   mild white fish	15.00
Seitan*	13.00
Tofu*	13.00
All fajitas are served with pico de gallo, guacamole, sour cream, tortillas, and jack and cheddar cheese

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