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Afghan Restaurant
Afghan Restaurant
2818 W Devon Ave- Btwn N Mozart St & N California AveChicago, IL 60659
773 262-8000
| Appetizers | |||
| 1. Kadu Pieces of fresh pumpkin lightly sauteed in olive oil with honey and spices. |
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| 2. Bolani Two small turnovers. one filled with a spicy spinach and a green onion mixture, and one with potato mixture.Served with our homemade garlic yogurt sauce. |
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| 3. Mantu Pasta shells (or dumpling) filled with ground beef, onions, and afghani spices served with our homemde garlic yogurt sauce. topped with chick peas and seasonings. |
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| 4. Awshar Pasta shells (or dumplings) filled with freshly chopped spinach, green onions and spices, served with our homemade yogurt garlic sauce. |
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| 5. Borani Badinjan Eggplant cooked with tomatoes and spices. served in a korma sauce and topped with our homemade garlic yogurt sauce garnished with dry mint. |
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| Entrees | |||
| Comes with Soup and Salad | |||
| 1. Tikka Kabab ( Beef ) Charbroiled chunks of beef marinated with garlic and special spices, served with roasted vegetables and rice |
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| 2. Tikka Kabab ( Lamb ) Charbroiled chunks of lamb marinted with garlic and special spices, served with roasted vegetables and rice. |
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| 3. Keema Kabab ( Beef ) Mixture of ground beef, garlic, onions, and other spices, served with roasted vegetables and rice. |
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| 4. Chicken Kabab Breast of chicken marinated with yogurt, garlic, and other spices; also seasoned with a light curry sauce, served with roasted vegetables and rice. |
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| 5. Lamb Shank Lamb cooked with onions, and other special afghan spices served with a piece of very delicious afghan bread accompained with marinated onions, chick peas, and korma sauce and rice. |
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| 6. Fish Kabab Fresh marinated salmon skewered with onions and green peppers. served with roasted vegetables and rice. |
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| 7. Combo 1 ( Lamb ) Three types of kababs, ( chicken, lamb tikka and beef keema) and receive one skewer of each. all are marinated in garlic and other special afghan spices and then grilled. served with roasted vegetables and rice. |
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| 8. Combo 2 ( Beef ) Three types of kababs. ( chicken, beef tikka and beef keema) and receive one skewer of each. all are marinated in garlic and other special afghan spices and then grilled. served with roasted vegetables and rice. |
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| 9. Kabuli Palow Lamb cooked in a tomato and onion sauce until very tender. Served with rice and afghani spices. topped with julienne of shaved carrots, raisons, and slivered almonds. |
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| 10. Kofta Chalow Aghani meatballs made with lean ground beef mixed with ground onions and special spices. slowly cooked in a tomato sauce with split peas, garlic, and spices, served with basmati rice. |
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| 11. Korma Chalow Afghani style lamb made with lean lamb meat mixed with ground onions and other special afghan spices. served with basmati rice. |
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| 12. Borrani Badinjan Chalow Fresh eggplant cooked with tomatoes and spices, topped with our homemade garlic yogurt sauce garnished with dry mint and served with basmati rice. |
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| 13. Sabzi Chalow Tender pieces of lamb cooked with fresh spinach, green onions, and spices. garnished with rhubarb and served with basmati rice |
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| Side Orders | |||
| 1. Choice of Two Soups We make two different soups (vegetable, and lentil) |
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| 2. Sabzi Fresh spinach and lamb cooked with fresh tomato and onions. |
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| 3. Rice ( Brown or White ) Seasoned basmati rice |
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| 4. Turshie Mixed vegetables with hot sauce (achar pickles) |
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| 5. Lamb Korma ( Curry) Lamb, cooked in korma sauce ( sauteed onions, tomatoes, garlic, and spices. |
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| 6. Chicken Korma ( Curry) Chicken cooked in korma sauce (sauteed onions, tomatoes, garlic, and spices. |
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| 7. Kofta Meatballs Afghani meatballs made with lean ground beef mixed with ground onions and special spices. slowly cooked in a tomato sauce with split peas, garlic, and spices. |
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| 8. Tikka Kabab ( Lamb ) Char-broiled lamb chunks marinated with garlic and special afghani spices. |
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| 9. Tikka Kabab ( Beef) Char broiled beef chunks marinated iwth garlic and special afghani spices. |
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| 10. Keema Kabab ( Beef ) A mixture of groun beef, garlic, onions and spices. |
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| 11. Chicken Kabab Breast of chicken marinated with yogurt, garlic, and other spices; seasoned with a light curry sauce. |
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| 12. Fish Kabab Fresh marinated salmon skewered with onions and green peppers. |
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| 13. Plain Yogurt Homemade yogurt freshly made in our own kitchen |
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| 14. Tossed Garden Salad Fresh tomatoes, lettuce, cucumbers, onin, and lemon. |
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| Desserts | |||
| 1. Firny Afghan pudding, freshly made in our own kitchen and flavored wit pistachios. |
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| 2. Baklava Thinly layered pastry made with honey and a variety of nuts. |
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| 3. Jelabi Special afghani dessert made from dough |
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| Beverages | |||
| 1. Dogh ( Afghani Specialty ) Afghanistan's unique drink made from yogurt and served with chunks of cucumber and dried mint. |
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| 2. Bottled Water. |
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| 3. Soft Drinks |
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| 4. Tea ( Green or Black ) |
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Cross Streets:
Btwn N Mozart St & N California AveFax:
773-262-9607Hours:
Mon-Thu: 11:30am-10pm Fri-Sun: 11:30am-1amNeighborhood:
North SideNotes:
Delivery Take Out CateringPhone:
773-262-8000Location(s)
- Afghan Restaurant
- 2818 W Devon Ave
- Chicago, IL, 60659
- United States



