Africa Kine

256 W 116th St- Btwn 7th & 8th Ave
New York, NY 10026

212 666-9400
212 666-9500

Lunch Entrees $9.00
L01. Thiebu Djeun:(djo1 of Rice )   fish stewed in a rich tomato sauce with eggplant, carrots, cassava & white cabbage. It's served over exotic rice with or without, tomato (senegsese daily zeal)
L02. Chicken Yassa   sauteed chicken marinated in lemon & onions. served with white rice
L03. Fish Yassa   sauteed fish marinated in lemon & onions. served with white rice
L04. Lamb Mafe (peanut Btter Stew )   lamb marinated & cooked with vegetables in a creamy rich peanut sauce served with white rice
L05. Suppa Kandja (okra Sauce)   mixed lamb & fish in a golden palm oil sauce flavored with chopped okra served with white rice
L06. Thu Yap   lamb with fresh vegetables prepared in season curry sauce served with white rice
L07. Thu Djen   fish stewed in a tasty tomato sauce with fresh vegetables & onions served with white rice
Beverages
B01. Bissap Juice (sorrel)	2.00
B02. Ginger (homemade)	2.00
B03. Soda	1.00
B04. Spring Water	1.00
Hot Drinks
B05. Tea or Coffee	1.00
B06. Expresso	1.50
B07. Cappucino	2.00
Dinner Entrees
D01. Debe   grilled lamb served with salad, tomato, eggs & onions	10.00
D02. Brochette   grilled beef or onion served with marinated or salad, tomato, egg & onions	10.00
D03. Grilled Chicken   grilled chicken served with french fries or salad tomato eggs & onions	10.00
D04. Fried Fish (poisson Friet) Grilled Fish (poisson Grilled)   fried fish or grilled fish with salad or sweet fried plantain	12.00
D05. Thiebu Yap or Thiebu Guinaar   lamb or chicken with rice & stewed vegetables with or without tomato (white ) sauce	9.00
D06. Dakhine   lamb stewed in tasty & rich peanut sauce with onion & bean	9.00
D07. Mechout   grilled leg of lamb	12.00
D08. Touffe   chicken with onion served with side order	10.00
D09. Tiere   rich tomato sauce with meat & vegetables served with senegalese couscous	10.00
D10. Spaghetti   pasta cooked with meat or chicken in a rich onion sauce	10.00
D11. Petit Pois   beans cooked with meat or chicken in a rich onion sauce	10.00
D12. Farci   fried red snapper served with a side order of salad	11.00
D13. Firire   fish ball cooked with tomato sauce	13.00
D14. Brochette Crevette   grilled shrimp served with a side of salad, french fries, couscous or platain	13.00
D15. Steak   grilled beef served with a side order	11.00
D16. Soup   cowfoot with vegetables	10.00
Desserts
D01. Thiakry	3.00
we have a list of fine desserts from cakes to pastries ask your server for the specialties

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