Africa Restaurant

247 W 116th St- Btwn 7th & 8th Ave
New York, NY 10026

212 666-9400
877 AFR-ICA3

Lunch
Monday
L1- Thiebou Djeun (Main Dish In Senegal)   stuffed fish cooked with a rich assortment of vegetables- eggplants, carrots, cassavas and white cabbage; it is served with an exotic fried white rice	9.00
L4- Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.	9.00
L- Damada Djeun   fish stewed in a tasty tomato sauce with fresh vegetables served with white rice	9.00
Tuesday
L1- Thiebou Djeun (main Dish In Senegal)   stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and white cabbage. it is served over an exotic red rice	9.00
L- Yassa Yapp   sauted lamb marinated in lemon and onions, served with white rice.	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh choped okra; served with white rice.	9.00
L4- Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.	9.00
Wednesday
L1- Thiebou Djeun (main Dish In Senegal)   stuffed fish cooked with a rich assortment of vegetables: eggplant, carrots, cassavas and white cabbage; it is served with an exotic fried white rice.	9.00
L4- Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.	9.00
L- Kaldou   fish cooked in red sauce with white rice.	9.00
Thursday
L1- Thiebou Djeun (main Dish In Senegal)   stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and white cabbage. it is served over an exotic red rice.	9.00
L4- Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.	9.00
L- Damada Djeun   fish stewed in a tasty tomato sauce with fresh vegetables served with white rice.	9.00
Friday
L1- Thiebou Djeun (main Dish In Senegal)   stuffed fish cooked with a rich assortment of vegetables, eggplants, carrots, fassavas and white cabbage; it is served with an exotic fried white rice.	9.00
L4- Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.	9.00
L- Yassa Guinaar   sauted chicken marinated in lemon and onions, served with white rice.	9.00
Saturday
L1- Thiebou Djeun (main Dish In Senegal)   stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and white cabbage. it is served over an exotic red rice.	9.00
L4. Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.	9.00
Sunday
L1- Thiebou Djeun (main Dish In Senegal)   stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and whtie cabbage. it is served over an exotic red rice.	9.00
L4- Maffe   lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.	9.00
L5- Souppou Kandjia (okra Sauce)   mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with whtie rice.	9.00
L- Yassa Guinaar   sauted chicken marinated in lemon and onions, served with white rice.	9.00
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Dinner
Monday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or swet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauted plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side order of salad, french fries, couscous or plantain.	13.00
D5- Thiebou Yapp (with Fried White Rice)   marinated lamb cooked with onions, olives, garlic and mustard served with seasoned fried rice.	9.00
Tuesday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or sweet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauted plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side order of salad, french fries, couscous or plantain.	13.00
D5- Thiebou Guinaar   with red rice chicken cooked along with seasoned red rice and stewed vegetables and tomato sauce.	9.00
Wednesday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous or you can have it with a caesar salad or sweet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauteed plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side order of salad, french fries, couscous or plantain.	13.00
D5- Thiebou Yapp   with fried white rice. marinated lamb cooked with onions, olives, garlic and mustard served with seasoned fried rice.	9.00
Thursday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or sweet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served wtih vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauted plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side order of salad, french fries, couscous or plantain.	13.00
D5- Thiebou Yapp   with red rice lamb cooked along with seasoned red rice and stewed vegetables and tomato sauce.	9.00
Friday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or sweet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauted plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side order of salad, french fries, couscous or plantain.	13.00
D5- Thiebou Yapp (with Fried White Rice)   marinated lamb cooked with onions, olives, garlic and mustard served with seasoned fried rice.	9.00
D7- Mechoui   fleshy leg of a lamb grille dthe moorish or moroccan way, usually served with the famous moroccan couscous or simply with salad or white rice and onion sauce.	12.00
D- Cow Feet Soup   boiled fresh cow feet with a "melange" of vegetables and a rich mixture of spices which will turn into an aromatic soup.
Saturday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous or you can have it with a caesar salad or sweet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauted plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side order of salad, french fries, couscous or plantain.	13.00
D5- Thiebou Yapp (with Red Rice)   lamb cooked along with seasoned red rice and stewed vegetables and tomato sauce.	9.00
Sunday
D1- Dibi   grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.	10.00
D4- Grilled Fish   fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or sweet fried plantain as a side order.	12.00
D3- Brochette- Beef   grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.	10.00
D2- Brochette Poulet   grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.	10.00
D3- Chicken Alloco   grilled chicken with sauted plantain onions and vegetables.
D14- Brochette Crevette   grilled shrimps with a side of salad, french, fred couscous or plantain.	13.00
D5- Thiebou Yapp (with Fried White Rice)   marinated lamb cooked with onions, olives, garlic and mustard served with seasoned fried rice.	9.00
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Appetizers
A1- Nem   eggroll stuffed with meat and vegetables.	9.00
A2- Fataya   gusto pasta stuffed with ground fish or meat.
A3- Shawarma   chicken gyro served with french fries.	6.00
House Drinks
Bissap Juice (sorrel)	2.00
Ginger (homemade)	2.00
Bouye Juice
Desserts
De 1- Thiakry   fine coucous mixed with sour cream, pure vanilla extract topped with fruits.