Agami

Agami

Agami

4712 N Broadway St- At W Leland Ave
Chicago, IL 60640

773 506-1845
773 506-1854


Signature Nigiri Sushi
Nigiri Sushi with Toppings That Enhance The Flavor of Fish served with Chef's Special Soy Dipping
Big- Eye Tuna   topped with Shitake mushroom sautéed in butter and soy
 3.50
Super White Tuna   with sesame-garlic sauce topped with Jalapeno
 3.50
Zuke Salmon   topped with Enoki mushroom grilled in butter white truffle and olive oil
 3.50
Yellowtail   topped with banana peppers sautéed in butter
 3.50
White Fish   topped with chili spiced Daikon radish and green onion with citrus soy
 3.50
Mackerel   topped with pickled red onion
 2.50
Sweet Shrimp   topped with garlic butter
 4.50
Squid   topped with sea urchin
 4.50
Maki
' Rolled Sushi'
California Roll  
 6.00
Spicy Tuna Roll  
 6.00
Spicy Salmon Roll  
 5.50
Spicy Octopus Roll  
 6.00
Tuna Roll  
 4.50
Yellowtail & Scallion Roll  
 5.00
Fresh Water Eel Roll  
 6.00
Shrimp Tempura Roll  
 7.00
Soft- Shell Crab Roll  
 8.00
Spicy Shrimp Roll  
 6.00
Boston Roll   tuna & avocado
 8.50
Vienna Roll   spicy tuna, shrimp & cucumber
 7.00
Philadelphia Roll   smoked salmon, cream cheese avocado &cucumber
 8.00
Crazy Roll   tuna, salmon, white fish, spicy mayo avocado ,cucumber & endives
 9.00
Jalapeno Spicy Tuna   spicy tuna, jalapenos, spicy mayo, tempura crunch, cucumber & avocado
 9.00
California Crunch Roll   snow crab, cucumber, avocado and spicy mayo battered and delicately fried
 10.00
Nigiri Sushi- Sashimi
Oh- Toro   'fatty tuna'
Chu- Toro   'medium fatty tuna'
Blue Fin Tuna  
 5.00
Big- Eye Tuna  
 3.00
Super- White Tuna  
 3.00
Fresh Salmon  
 2.50
Smoked Salmon  
 3.00
Zuke Salmon  
 3.00
Yellowtail  
 3.00
Japan Red Snapper  
 3.50
Fluke  
 2.50
Striped Bass  
 2.50
Mackerel  
 2.00
Surf Clam  
 2.00
Tiger Shrimp  
 2.00
Sweet Shrimp  
 4.00
King Crab  
 4.50
Sea Urchin  
 4.50
Squid  
 2.50
Octopus  
 2.50
Fresh Water Eel  
 2.50
Salt Water Eel  
 2.50
Smelt Roe  
 2.00
Salmon Roe  
 3.00
Orange Tobiko  
 2.50
Wasabi Tobiko  
 2.50
Chili Tobiko  
 2.50
Black Tobiko  
 2.50
Citrus Tobiko  
 2.50
Specialty Maki
Dragon   eel over shrimp tempura
 12.00
Black Dragon   eel over spicy scallops topped with black tobiko
 13.00
Red Dragon   tuna over soft shell crab
 14.00
White Dragon   super white tuna over shrimp tempura
 13.00
King Dragon   salmon over soft shell crab
 13.00
Kamikaze   tuna over spicy tuna
 13.00
Tataki Tuna   seared tuna over spicy tuna
 13.00
Totoro Kani   spicy tuna over king crab
 15.00
Rainbow   assorted fish fillet over spicy tuna
 13.00
California Sunset   fresh salmon over snow crab
 12.00
Caterpillar   avocado over snow crab topped with black and red tobiko
 12.00
Lobster   wasabi tobiko over grilled lobster &asparagus
 15.00
Crunchy   tempura crunch over spicy scallops
 12.00
Mini Godzilla   spicy salmon over spicy octopus
 12.00
Vegetarian   assorted vegetables wrapped with soy-bean sheet
 12.00
Crunchy Melt   shrimp tempura, tempura crunch & cream cheese, baked with mozzarella cheese melted on top
 15.00
Signature Maki
Agami Maki   lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and crunch wrapped with soybean sheet drizzled with creamy wasabi and eel sauce
 15.00
Spicy Salmon Manic   lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko drizzled with special chili sauce
 16.00
Ocean Drive   tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish sheet drizzled with chili oil and fresh lime juice
 15.00
Millennium Maki   shrimp and asparagus tempura with fresh water eel, cucumber, masago, avocado and spicy chili sauce rolled in crunch topped with creamy wasabi and eel sauce
 16.00
Green Turtle   fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and eel sauce to look like a real turtle
 15.00
Dragon Festival   whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel topped with tobiko drizzled with chili oil and eel sauce
 16.00
Spicy Tataki   whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo topped with seared spicy tuna and orange tobiko drizzled with chili oil and eel sauce
 16.00
Golden Lobster   lightly battered lobster tempura, cucumber, avocado and spicy masago mayo wrapped with fresh water eel topped with orange tobiko drizzled with eel sauce
 17.00
Fire Maki   spicy king crab, cucumber, avocado & spicy mayo wrapped with white fish topped with green onion drizzled with eel sauce served with Bacardi 151 fire
 18.00
Sushi Bar Entrees
Served with Miso Soup and House Salad. all Combinations Are Chef's Choice, Changes Subject to Additional Charge'
Nigiri   'fish fillet on hand pressed rice' nine pieces of nigiri sushi
 19.00
Sashimi   'sliced fish fillet'
(twelve pieces) 19.00 (fifteen pieces) 24.00 (eighteen pieces) 30.00
Sushi   five pieces of nigiri sushi, shrimp tempura roll & spicy salmon roll
 19.00
Sushi Deluxe   nine pieces of nigiri sushi, and choice of a regular maki
 25.00
Ultimate   seven pieces of sashimi, seven pieces of nigiri sushi and tuna roll
 32.00
Maki Mono   'rolled sushi' california, spicy tuna & fresh-water eel roll
 17.00
Tekka- Don   tuna sashimi on bed of sushi rice
 19.00
Sake- Don   fresh salmon sashimi on bed of sushi rice
 19.00
Hamachi- Don   yellowtail sashimi on bed of sushi rice
 19.00
Una- Don   fresh water eel over steamed rice
 17.00
Chirashi   assortment of freshest fish fillet on bed of sushi rice
 21.00
Deluxe Chirashi   chef's special presentation of premium fish fillet artfully presented on a bed of vinaigrette rice
 28.00
Small Entrée
Gomae   `
 6.00
Edamame  
 4.00
Gyoza  
 6.00
Vegetable Tempura  
 6.00
Shrimp & Vegetable Tempura  
 8.00
Seaweed Salad  
 7.00
Sautéed Scallop with Asparagus   sautéed in lemon-soy butter with hint of sake
 12.00
Moromi Grilled Sea Bass   moromi miso marinate grilled sea bass with a hint of Jalapeno
 14.00
Clam Salsa Scallops   grilled scallops on clam salsa rich in parsley & diced vegetables
 12.00
Spicy Lemon Garlic Lobster   grilled lobster with tobiko drenched in spicy lemon garlic
 15.00
Rack of Lamb   2 pieces of oyster-sesame marinated french lamb chops, brushed with mustard chili, grilled and baked to perfection, served with red wine Dijon mustard sauce
 12.00
Beef Short Ribs   asian pear puree soy-garlic marinated beef short rib oven baked until tender, topped with seasoned dates puree
 14.00
Black Cod Saikyo Yaki   white miso marinated black cod baked to perfection
 14.00
Filet Mignon Tataki   thinly sliced filet mignon drizzled with wasabi mayo and citrus soy served with jalapeno salsa
 14.00
Asparagus Beef Roll   asparagus rolled with thinly sliced beef, grilled and pan sautéed in teriyaki sauce
 7.00
Filet Mignon Spring Roll   grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rice and soybean sheet served with tangerine-miso sauce
 14.00
Ginger Chicken Roll   ginger, bell peppers & asparagus wrapped with chicken, delicately fried and sautéed in ginger-teriyaki
 8.00
Ginger Calamari Roll   ginger, bell peppers & asparagus wrapped with calamari, delicately fried and sautéed in ginger-teriyaki
 8.00
Spicy Tuna Rice Crispy   spicy tuna tartar on buttered crispy rice garnished with thinly sliced jalapenos
 12.00
Flaming Dragon   soft-shell crab, asparagus & eel wrapped with thinly sliced tuna, topped with black tobiko, splashed with chili sauce, served in a Bacardi 151 fire
 12.00
Super White Tuna Carpaccio   thinly sliced sesame encrusted seared super-white tuna in citrus soy on bed of greens
 10.00
Yellowtail & Scallion Tartar   yellowtail chopped with scallion, wrapped with cucumber sheet topped with wasabi-mayo and minced garlic
 12.00
Spring Blossom Roll   eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, splashed with eel sauce & chili oil
 12.00
Maui Island   fresh tuna and yellowtail tartar mixed with scallion, minced garlic, black and orange tobiko in citrus spicy mayo sauce
 10.00
Red Snapper Carpaccio with Sesame- Banyul Vinaigrette   thinly sliced red snapper with sesame-banyul vinaigrette served with sliced cucumber, chives & sesame
 15.00
Eel Garden Roll   fresh water eel, asparagus, cucumber, avocado, carrots, beets and fresh greens wrapped in soybean sheet served with sesame dressing
 13.00
Flounder & Sea Urchin Roll   fresh sea urchin roe rolled with slices of fluke served with scallion, chili daikon radish splashed with citrus soy
 10.00
Spicy Tuna Fillo Wrap   spicy tuna and cream cheese with avocado wrapped with fillo-dough topped with creamy wasabi and eel sauce
 9.00
Seafood Vinaigrette ( Sunomono)   with seaweed and daikon radish, splashed with sweet vinaigrette sauce
shrimp 8.00 (fresh water eel) 8.00 kani 12.00
Uni Shooter   fresh uni with quail egg and scallions with hint of chili and sake
 7.00
Oyster Shooter   fresh oyster with quail egg and scallions with hint of chili in citrus soy
 5.00
Agami Tartar   spicy tuna & salmon stacked on crisps
 8.00
Tuna Sampler   chef's special presentation of various kinds of tuna sashimi
 15.00
Kitchen Entrees
Served with Miso Soup, House Salad & Rice
Filet Mignon   filet mignon grilled with teriyaki sauce, served with sautéed vegetables & kabocha mashed potatoes
 24.00
Sea Bass   sea bass grilled with garlic-soy, topped with marinated seaweed served with sautéed vegetables & kabocha mashed potatoes
 21.00
Seared Tuna   seared tuna fillet, drizzled with horse radish & garlic-butter sauce, served with sautéed vegetables & kabocha mashed potatoes
 21.00
Chicken   chicken breast stuffed with tomatoes grilled with teriyaki sauce, served with sautéed vegetables & kabocha mashed potatoes
 17.00
Salmon   atlantic king salmon grilled with teriyaki sauce, served with sautéed vegetables & kabocha mashed potatoes
 20.00
Shrimp   jumbo white shrimp with mango reduction served with sautéed vegetables & kabocha mashed potatoes
 21.00
Scallop   giant sea scallop with pineapple reduction served with sautéed vegetables & kabocha mashed potatoes
 21.00
Lobster   lobster tail sautéed in garlic-butter, served with sautéed vegetables & kabocha mashed potatoes
 27.00
Price Subject to Change without Notice
Cross Streets:
At W Leland Ave
Fax:
773-506-1846
Hours:
Mon-Thu: 5pm-12am Fri-Sat: 5pm-2am Sun: 5pm-10:30pm Kitchen closes 30 minutes before restaurant
Neighborhood:
North Side
Phone:
773-506-1845

Location(s)

Agami
4712 N Broadway St
Chicago, IL, 60640
United States