Agave Bar & Grill

3115 N Lincoln Ave- Btwn W Barry & W Belmont Ave
Chicago, IL 60657

773 404-1800

Appetizers
Guacamole Huasteco   made to order with ripe mexican avocados, pico de gallo and charred tomatillo- xoconostle salsa	6.95
Totonos Con Salsa   stone ground corn chips with three dippings sauces: tres chilles, pico de gallo, verde fresca	3.50
Sopa Tarasca   michoacan style ancho chille- scented tortilla soup, pinto beans, avocado, crema	4.95
Sopes   two stone- ground corn pastries topped with creamy bean sauce,salsa verde, anejo cheese, seared beef cecina	6.50
Empanadas San Luis   roasted poblano, mushroom, corn and panela cheese filled empanadas, fire- roasted tomatillo salsa	6.50
Gorditas De Chicharron   blue corn cakes filled wilth pork confit, puya chile salsa, sprinkled with fresh red onions and cilantro	6.50
Ceviche Blanco   citrus and pineapple juice marinated flounder, lump crab, jicama, avocado, pico de gallo	9.00
Ceviche Rojo   seared shrimp and bay scallops in a sweet- spicy fire roasted tomato broth, shaved cucucmber, avocado, pico de gallo
Entrees
Enmoladas De Pollo   almond red mole covered enchiladas filled with chicken guajillo guisado, cotija cheese, mexican rice	13.95
Carne Asada   grilled USDAprime ribeye steak, poblano and cheese tamal, ranchera sauce, refried beans	23.95
Mariscada Al Mojo De Ajo   seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-scented pasilla chile and mushroom sauce, costeno rice	23.95
Pescado Sarandeado   grilled whole yellowtail snapper basted with a beer and herb marinade, adobado vegetables, costeno rice	17.95
Chile Relleno   fire roasted poblano pepper stuffed with asadero cheese, sauteed corn and beans and enrobed in an airy batter, ranchera sauce, mexican rice	13.95
Chuletas En Manchamanteles   oven roasted pork chops with ancho chile, pineapple, sweet plaintain and dry cherry sauce, red potato and butternut squash mash	20.95
Comal Mary Tierra (for Two)   grilled beef tenderloin tips and jumbo shrimp, frijoles puercos, cebollitas; served with rice tortillas and salsa	32.95
Desserts
Flan Costeno   traditional baked coconut custard, tequila kissed mango and berries	6.50
Capirotada   piloncillo soaked mexican bread pudding, vanilla sauce, fresco cheese and toasted pecans	5.50
Obleas De Platano Macho   roasted plaintains and almond marzipan in a paper thin wrapper, served warm with hazelnut scented caieta sauce, strawberry reduction	6.50
Tarta Tres Leches   chocolate tres leches in a tartlette shell, vanilla sauce, black cherry compote	6.50