Agave

140 7th Ave S- Btwn Charles & W 10th St
New York, NY 10014

212 989-2100

Lunch
Appetizers
Grilled Corn On The Cob   with chipotle lime butter & queso cotija	3.00
Mother Road Roadhouse Chili   a braise of beef & pork in dos xxs & chile	cup 5.00 bowl 7.00
Tostadilas Do Camarones   gulf shrimp with pico de gallo, romaine and avoacdo crema	12.00
Carnitas of Berkshine Old Spot Pork   with chile crema	10.00
Hand Hacked Haas Avocado Guacamole   with tres salsas and warm blue corn tostados	10.00
Corn Crusted Calamari Cracklins   with chipotle & avocado crems	9.00
Old School Blue Crab Chiptle Spinach Dip	12.00
Tesque Seared Ahi Tuna Tataki Tostaditas	11.00
Chipotle Lobster Firecracker Taquitos Chino	12.00
Soup
Hatch Green Chile, Corn & Chicken Chowder   with tortilla straw and queso fundido	8.00
Lobster Gazpacho   with sweet corn and vine avocado	9.00
Salads
Summer Leaves   with caramelized apples, cabrales blue and spiced texas pecans, cider vinaigrette	8.00
Sante Fe Caesar Salad   brokedn hearts of romaine with shards of lggys dry sonoma jack, toasted pepitas, onion, croutoes, and eggless, caesar dressing	sm 7.00 lg 9.00
with grilled adobo chicken breast	12.00
with grilled special tejas gulf shrimp	17.00
Masa Crusted Chicken Salad with Picquillos   heirloom tomatoes, queso, blanco, avoacdo ranch dressing	14.00
Chile Brozed Salmon Salad   over salsa cruda with avocado crema	13.00
Griled Shrimp over a Julienne of Jicima   fresh mango in a citrus vinaigrette	17.00
Grilled Chicken Fajita Salad with Guacamole   sour cream and pico de gallo in a crispy flour tortilla shell	12.00
Tuna Tatake Salad   chili crusted ahi tuna grilled rare and served over mixed mesdun greens with queso blanco and apple cider vinaigrette	13.00
Quesadillas
Grilled Adobo Chicken Breast, Chiles & Cheese	10.00
Charred Tomato, Asparagus, Hatch Chile   queso cabra	10.00
Maine Lobster, Mango Pico & Cheese	15.00
Grilled Skirt Steak, Mushrooms & Cheese	12.00
Tejas Blue Crab, Chiles & Cheese	13.00
Sandwiches & Wraps
Grilled Sandwich of Serrano Ham   With Avocado, Chiles & Pack Cheese	10.00
Agave's Kobe Beef Burger   The Best of The West served Flat & Happy Cheese, Bacon, Chiles or Mushroom	(1 Each) 15.00
Masa- Crusted Chicken Sandwich   chipotle crema and pico de gallo	12.00
roasted portobello mushroom & tempeh sandwich with avocado cheese, poblano chiles, pico de gallo	13.00
Steak Wrap with Caramelized Onion   avocado, pico do gallo, cilantro, jalapenos and three cheese in a crunchy flour tortilla	12.00
Chicken Caesar Wrap   with sliced heart of romaine , toasted pepitas and legy's dry jack in a tangy caesar dressing	12.00
BBQ Sliced Steak Sandwich   with caramelized onion, sweet poblano peppers and pico de gallo in a mole bbq sauce on french baquette	10.00
Tacos
Squash Blossom Tacos   with avocado crema	14.00
Skirt Steak Carne Asada	11.00
Vegan Tempeh, Wild & Tame Mushroom Tacos   with salsa verde	14.00
Grilled Mojo Mahi-mahi Tacos   charred pineapple pico	13.00
Fire Grilled Gulf Shrimp & Harvest Corn   with smoked tomato	15.00
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Two Course Pre-Fixe Lunch $12.95
Served with Fruit Infused Margarita Tasting
Appetizer
Choice of
Cup of Motherroad Road House Chili   a braise of beef & pork in dos xxs & chile
Seasonal Greens   with toasted pepitas & sherry vinaigrette
Main Course
Choice of
Grilled Sandwich of Serrano Ham   with avocado, chiles, jack cheese & ldaho garlicky fries
Chile Bronzed Salmon Salad   over salsa cruda with avocado crema
Quesadilla of Grilled Adobo Chicken Breast, Chiles & Cheese
Masa Crusted Chicken Sandwich   with tomato, red onion, avoacdo & chipotle mayo
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Dinner
Appetizers
Grilled Corn On The Cob   With Chipotle Lime Butter & Queso Cotija	4.00
Motherroad Road House Chili   A Braise of Beef & Pork In Cassata & Chile	Cup 7.00 Bowl 9.00
Chile Laquered Gulf Shrimp Tostada   over lettue, pico de gallo, cilantro and avocado crema	12.00
Carnitas of Berkshire Old Balck Spot Pork   with chile lime cerma	10.00
Hand Hacked Haas Avocado Guacamole   With tres salsas and warm blue corn tostados	11.00
Corn Crusted Calaman Cracklins   With Chipotle & Avocado Acmas	11.00
Old School Blue Crab Chipotle Spinach Dip	12.00
Chipotle Lobster Firecracker Taquitos Chino	10.00
Tesque Seared Ahi Tuna Tataki Tostaditas	12.00
Soups
Hatch Green Chile, Corn & Chicken Chowder   With Tortilla Straw and Queso Fundido	8.00
Lobster Cazpacho   served chilled with sweet corn and vine ripe avocado	10.00
Salads
Summer Leaves   With Caramelized Apples, Cabrales Blue and Spiced Texas Pecuts, Cider Vinaigrette	8.00
Sante Fe Gear Salad   broken bearts of romaine with shards of iggys dry sanoma jack, toasted pepitas, cumin croutes and eggless caesar dressing	(Sm.) 8.00 (Lg.) 10.00
With Grilled of Avocado Chicken Breast	14.00
With Qulled Spiced Tejas Gulf Shrimp	18.00
Masa Crusted Chicken Salad with Picquillos   Hierloom Tomatoes, Queso Blanco, Avocado Ranch Dressing.	16.00
Chile - Bronzed Salmon Salad   red and yellow tomato, red onions and avocado crema	18.00
Quesadillas
Grilled Adobo Chicken Breast Chiles & Cheese	13.00
Tejas Blue Crab, Chiles & Cheese	15.00
Grilled Skirt Steak, Mushrooms & Cheese	11.00
Asparagus, Smoked Tomao & Goat cheese	11.00
Maine Lobster, Mango Pico & Cheese	17.00
Tacos
Skirt Steak Carne Asada	14.00
Squash Blossom Tacos   with crispy blossoms, avocado crema and cilantro	14.00
Fire Gilled Gulf Shrimp & Harvest Corn   with smoked tomato	18.00
Vegan Tempeh, Wild & Tame Mushroom Tacos   with salsa verde	14.00
Grilled Mojo Mahi- Mahi Tacos   Charred Pineapple Pico	18.00
Entrees
Beef Machaca Enchiladas   Slow Baarised Beef's Mushrooms, Fries Quesos	18.00
Pand Roasted Berast of Chicken   with blue corn cheese crepas & mushroom ragout	18.00
Blue Corn Crepas   Spinach, Roasted Mushrooms & Queso Cabra	15.00
Agave's Kobe Beef Burger   the best of the west served flat & happy cheee, bacon, chiles or mushrooms	(1 per) 18.00
Santa Fe Shepard's Pie   Of Chili Mac & Loggy's Jack	15.00
Blue Corn Enchilidas   Chipotle Chicken Beans, Spinach & Cheese	18.00
Cider Brined Pork Tenderloin   with a maple, chile glaze caramelized apple salsa	21.00
Shortribs Of Angus Beef   mole colorado & chile corn mashed potatoes	25.00
Fajitas of Wagyu Kobe Beef Skirt Steak   with traditional garnishes	28.00
Grilled Chicken Three Cheese Chilaquiles	17.00
Santa Fe Seared Breast of Duck   with abarce of ducking enchiladas	24.00
Entrees Mariscos
Camarones Al Ajillo   gulf shrimp with seared green garlic and tomato mint salsa	22.00
Chile Cursted Pan Seared Ahi Tuna   smoked tomato chutney, green olive & caper relish	23.00
Chile Cider Glazed Salmon   with roasted root vegetables	20.00
Texas Pecan Crusted Brook Trout   with a chipotle crema	18.00
Grilled Escolar Filet   with cumin scanted caramelized onions and citrus beure blane	18.00
Sides $5.00
Pette Hand Hacked Haas Avocado Guacamole
Sauteed Fresh Spinach   with Garlic
Idaho Garlicky Frites
Buttermilk Battered Onion Rings
Frijoles Negro Borrachos Beans
Grilled Asparagus
There is a %5.00 sharing fee per additional person
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