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Agnanti
Agnanti
19-06 Ditmars Blvd., Queens
Appetizers Cold:
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| Santorini faya (mashed yellow split peas, topped with chopped onions and herbs) | $6.00 |
| Tyrokafteri (spicy cheese spread) | $6.00 |
| Taramosalata (carp roe spread) | $5.50 |
| Melitzanosalata (roasted baby eggplant and garlic spread) | $5.50 |
| Tzatziki (yogurt, cucumber, mild garlic & dill dip) | $5.50 |
| Russian salad (boiled vegetables mixed with mayonnaise and herbs) | $5.50 |
| Ntakos (Cretan rusk, fresh tomatoes, feta cheese, olives, capers, oregano, olive oil) | $9.00 |
Appetizers Hot/warm:
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| Agnanti wrap (thinly rolled pastry wrapped around creamy cheese & bacon) | $7.00 |
| Crabcakes | $11.00 |
| Grilled octopus | $11.00 |
| Stuffed kalamari (tomato, feta cheese, basil) | $8.50 |
| Shrimps giouvetsi (baked with feta and tomatoes) | $11.00 |
| Shrimps kataifi (shrimp dipped in homemade mustard sauce & rolled in finley shredded pastry) | $13.00 |
| Spartan kayianas (cured pork) | $10.00 |
| Kayianas (scrambled eggs cooked with fresh tomatoes and olive oil) | $7.00 |
| Greek sausage with orange or leeks | $7.00 |
| Vegetables pikilia (fried or grilled zucchini, eggplant, peppers, served with garlic mashed potatoes) | $10.00 |
| Mushroom kalitsounia from Crete (homemade dough wrapped around mushrooms & herbs) | $7.50 |
| Tyrokeftedes Sifnou (cheese and fresh herbs croquets) | $7.50 |
| Kolokythokeftedes Mykonos (zucchini & cheese croquets) | $7.00 |
| Tomatokeftedes (tomato & herbs croquets) | $7.00 |
| Grilled portabello mushroom | $5.50 |
| Liopittakia from Cyprus (fried homemade pitta with olives and herbs) | $5.50 |
Cheeses
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| Greek feta cheese | $5.50 |
| Pandora feta (roasted, with peppers and tomatoes) | $8.00 |
| Kefalograviera | $7.00 |
| Traditional saganaki (baked cheese) | $7.50 |
| Cheese saragli | $7.50 |
Soups
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| Trahanas | $4.50 |
| Soups made fresh daily | $4.50 |
Tastes of Constantinople
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| Agnanti specialty Rooster cooked in tomato sauce with imported pasta squares | $14.00 |
| Midia dolma (mussels with rice and pine nuts) | $7.00 |
| Dolmades yalantzi | $5.50 |
| Pastroumali (thinly-sliced dried beef and cheese wrapped in fyllo) | $7.00 |
| Bekri-meze (chunks of meat saute with wine) | $9.00 |
| Yogurtlu kebab (ground meat potties on pitta with yogurt & tomato sauce) | $10.50 |
| Baccalao (fried cod croquets with garlic & pine-nuts sauce) | $7.00 |
| Sigar Bourek (fried homemade dough-rolls stuffed with a variety of cheeses) | $7.00 |
| Bourek | $7.00 |
| Kefte mentite (chopped meat and yogurt) patties) | $6.50 |
| Arnaout tsier (liver) | $7.50 |
| Fasolia plaki (oven baked lima beans with vegetables and herbs) | $5.50 |
Salads
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| Greek (tomatoes, cucumbers, onions, feta cheese, olives) | $6.00$9.00 |
| Traditional (romaine lettuce, scallions, dill) | $5.00$7.00 |
| Farmer's (arugula, lettuce, tomatoes, cucumber, carrots, capers, kefalograviera cheese) | $7.00$9.00 |
| Politiki (shredded white and red cabbage, lettuce, peppers, carrots, garlic) | $5.00$7.50 |
| Village (mesclun greens, goat cheese) | $7.00$9.00 |
| Salmon (watercress, alaskan Salmon) | $9.50 |
| Horta (steamed seasonal greens served with oil and lemon) | $5.00 |
Seafood creations
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| Catch of the day grilled (priced per pound) | |
| Grilled salmon (served with lemon & oil or Spetsiotisa sauce: fresh tomatoes, onion, feta, dill) | $15.00 |
| Sword fish kebab | $15.50 |
| Fried baccalao (cured cod fish dipped in batter and fried) | $13.00 |
| Fried whitings | $10.50 |
| Sardeles (seasonal, imported sardines grilled or cooked in rosemary sauce) | $11.00 |
| Sardeles married (depending on availability) | $11.50 |
| Garides Liana (shrimp a la Liana) | $20.50 |
| Grilled shrimp | $19.50 |
| Midia krasata (mussels in wine sauce) | $12.50 |
| Aegean pasta (seafood sauce over pasta) | $14.00 |
| Kalamarakia (calamari fried or grilled) | $10.50 |
Meat / Chicken
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| Brizola (T- bone or rib-eye steak grilled) | $20.50 |
| Grilled pork chop | $14.00 |
| Paidakia (lamb chops) | $17.50 |
| Chicken souvlaki | $10.50 |
| Chicken fillet | $10.50 |
| Biftekia (grilled ground meat lightly seasoned) | $10.50 |
| Soutzoukakia from Smyrna (ground meal balls with spices cooked in tomato sauce) | $10.50 |
| Tigania (saute strips of pork or chicken and potatoes with lemon and spices) | $15.00 |
Sweets
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| Traditional sweets (fresh fruit stewed in sugar syrup) | $4.00 |
| Halvah Politiko (warm spoon-cake made with semolina, butter, and orange syrup | $3.00 |
Cross Streets:
(19th St.)Neighborhood:
AstoriaPhone:
718-545-4554Location(s)
- Agnanti
- 19-06 Ditmars Blvd.
- Queens, NY
- United States
