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Agua Ardiente
Agua Ardiente
1250 24th St NW- Btwn M St NW & N St NWWashington, DC 20037
202 833-2600
| Tapas & Aperitivos | ||
| Tortilla Espanola Succulent spanish omelet with potatoes and onions |
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| Calamares Fritos Fried clamari with augua ardiente sauce |
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| Salteado De Calamares Y Setas Calamari sauteed in garlic butter with shitake mushrooms and chives |
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| Mejillones a la Marinara Mussels, tomatoes, onions,peppers in white wine sauce |
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| Gambas Al Ajillo Shrimp sauteed with garlic and red pepper flakes |
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| Ceviche De Atun Tuna ceviche with ginger and soy |
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| Escalibada Catalana Catalomian style roasted vegetables with sherry and thyme vinaigrette |
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| Tabla De Queso Manchego Y Lemon Serrano Platter of manchego cheese with serrano ham and olives |
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| Huevos Rotos Fried eggs and chorizo over spanish fries |
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| Croquetas De Jamon Croguettes of serrano ham |
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| Foi Gras Con Manzana Caramelizada Pan-seared Foi Gras with caramalized apples in Monastrel wine reduction sauce |
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| Costillas De Cordero Grilled lamb chops with puree of Eggplant in Rosemary red wine sauce |
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| Pollo Al Ajillo Cutlets of flash fried chicken with garlic in a Cognac sauce |
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| Salteado De Vieiras Pan-seared sea scallop on a bed of fresh baby spinach in cava sauce |
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| Revuelto De Gambas Y Espinacas Scrambled eggs with shrimp and spinach |
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| Codorniz a La Parilla Grilled quail with Fennel puree in Rosemary Red Wine sauce |
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| Medallones De Solomillo Medallion of Beef Tenderloin in a creamy mustard sauce |
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| Gulas Sauteed faux eels in extra virgin olive oil |
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| Terrina De Foie Gras Con Queso De Cabra Foie Gras terrine with goat cheese and caramalized apples |
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| Solomillo De Cerdo Pork Tenderloin with cabrales cheese and caramalized onions |
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| Ensaladas | ||
| Dos Salmones Y Vinagreta De Mango Mixed greens with poached and marinated salmon topped with mango vinaigrette |
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| Ensalada De Endivia Endive salad with cabrales dressing |
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| Ensalada De Pulpo Octopus salad with onions,garlic and cilantro with a sherry vinaigrette |
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| Ensalada Mixta Con Atun Y Esparragos Blancos Grilled tuna with mixed greens,tomatoes,red onions,white asparagus drizzled with a sherry vinaigrette |
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| Ensalada De Remolacha Amarilla Asada Y Naranja Sanguina Roasted yellow beets with blood oranges in pomegranate vinaigrette dressing |
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| Ensalada Cesar Our take on Caesar salad with Manchego cheese and black olives |
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| Salpicon De Marisco Chopped mussels,shrimp and halibut finished with a lemon butter vinaigrette |
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| Paella's | ||
| Paella Mar Y Tierra For two - Paella with chorizo,morsels of chicken,mussels,clams,shrimp and vegetables. Allow 30minutes to served |
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| Paella Vegetariana (for two) - Vegetable paella with peppers, asparagus, zuchini, carrots, broccoli and peas (allow 30minutes to served) |
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| Platos Fuertes | ||
| Solomillo De Cane Australiana a La Parilla Grilled Australian beef tenderloin with roasted tomato stuffed with asparagus |
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| Costillas De Cordero Con Tapenade Grilled rack of Australian lamb stuffed with tapenade accopanied by a potato fennel gratin |
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| Pollo Al Cava Half roasted chicken with potatoes in Spanish cava sauce |
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| Salmon Con Pisto Grilled fillet of salmon with Meditarranean sauteed vegetables |
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| Salteado De Setas, Trigueros Y Gambones Sauteed shitake mushrooms,asparagus and shrimp |
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| Pechuga De Pato Duck breast with turnips in black olive sauce |
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| Sopas | ||
| Sopa Del Dia Soup of the day |
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| Gazpacho World renowned chilled soup from Andalucia |
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| Postre's | ||
| Crema Catalana Creme brulee |
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| Naranja Congelada En Gran Marnier Sevida Con Helado De Vainilla Poached then frozen Oranges with Grand Marnier served with vanilla ice cream |
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| Tres Leches Con Ron De Coco Y Pasas Borrachas Tres leches with coconut rum,caramel and drunken raisins |
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| Fondant De Chocolate Con Coulis De Frutas De Pasion Chocolate fondant with coulis of passion fruit |
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| Torta De Manzana Y Almendras Apple tart with almon paste and vanilla icer cream |
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| Canelones Rellenos De Leche Condensada U Frutas Canneloni stuffed with fresh fruits and evaporated milk |
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| Flan De Vainilla Vanilla flan |
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Cross Streets:
Btwn M St NW & N St NWHours:
Lunch: Mon-Fri: 11:30am-2:30pm Dinner: Mon-Wed: 5:30pm-10:30pm Thu-Fri: 5:30pm-11pm Sat: 6pm-11pmNeighborhood:
Lower Northwest, DowntownPhone:
202-833-2600Location(s)
- Agua Ardiente
- 1250 24th St NW
- Washington, DC, 20037
- United States
