Aimee's

800 S Pacific Coast Hwy- At Knob Hill Ave
Redondo Beach, CA 90277

310 316-1081

Appetizers

( Les Hors D'oeuvres / Les Entrées )

Moules Meunieres   Mussels cooked in a tarragon wine sauce

Escargots   A classic, with melted parsley garlic butter and white wine

Calamari   Fried calamari with spicy tomato sauce

Crevettes En Croute (crispy Shrimps)   Shrimps wrapped in fillo pastry served with celery root salad & a honey orange sauce

Soups

( Les Potages / Les Soupes )

Soupe À L'oignon Gratinée

Soupe Du Jour

Salads

( Les Salades )

Aimee's Salad   A bistro favorite! A bed of baby greens with pine nuts, gorgonzola cheese, carrots and tomatoes

Caesar Salad   A traditional Caesar topped with fresh parmesan

Salade d'Epinards (Spinach Salad)   Brie, goat, roquefort cheeses and corn on a bed of spinach tossed with a champagne vinaigrette

Salade De Betteraves (Roasted Beet Salad)   Goat cheese, baby greens, roasted beets & a shallot herb vinaigrette

Belgian Endive   Belgian endive, watercress, roquefort cheese, fresh pears, carmelized walnuts, sherry dijon vinaigrette

Vegetables

( Les Légumes )

Aubergine Napoleon (eggplant Napoleon)   Grilled eggplant, roasted bell pepper and fresh spinach served with seasonal vegetables

Pastas

( les Pätes )

Capellini Infuse   Capellini infused with garlic, extra virgin olive oil, fresh basil, tomatoes

Ravioli Maison   Hand made pumpkin ravioli, brown butter sage sauce

Farfalle Saumon   Bowtie pasta, salmon, tomato cognac cream sauce

Fixed Price Meal

( Le Menu Prix-Fixe )

Soup or Salad

Ravioli Maison or Poulet Roti or Saumon Troisgros

Coffee or Tea

Dessert

Fish & Seafood

( Les Poissons & Les Fruits De Mer )

Truite Aux Amandes   One of our classic dishes. Sauteed trout filet topped with almonds & lemons, served with mashed potatoes

Scampi À L'ail (shrimp Scampi)   Jumbo shrimp sauteed, served with jasmin rice, sauteed vegetables & a parsley garlic butter sauce

Salmon and Sorrel Troisgros   Sauteed salmon in a sorrel cream sauce, baby vegetables, mashed potatoes

Bouillabaisse   Famous French mix of shrimp, mussels, clams, scallops and fresh fish, in a tomato-based saffron & herb-scented broth

Chilean Sea Bass Panne Aux Macadamia Nut   Macadamia nut crusted chilean sea bass in sweet pea sauce, mashed potatoes, baby vegetables

Poultry

( La Volaille )

Poulet Roti (roasted Chicken)   Chicken marinated in herbes de provence, roasted garlice mashed potatoes, baby vegetables, herb sauce

Poulet Farci   Chicken breast stuffed with goat cheese, artichokes & sun dried tomatoes, with asparagus corn risotto & tarragon wine sauce

Canard Forestière   Half duck slow roasted and served with potato au gratin, baby vegetables and a blackberry sage sauce

Meats

( Les Viandes )

Osso Bucco   Braised California veal shank, potato gnocchi

Foie De Genisse   Calves liver served with mashed potatoes, carmelized onions and wilted spinach

Epaule D'agneau   Braised domestic lamb shank with a saffron couscous and seasonal vegetables

Longe De Porc (pork Tenderloin)   Pork tenderloin stuffed with mushrooms, pine nuts, gorgonzola then wrapped in prosciutto, bourbon sweet potatoes, apples, whole-grain mustard sauce

Piece De Boeuf   Grilled NY steak with cognac pepper corn sauce, french fries, baby vegetables

Blanquette De Veau   A chef's special. Our finest cut of veal braised in country style cognac cream sauce, mashed potatoes

Boeuf Bourguinon   French Diced Beef cooked slowly in burgundy sauce accompanied by red new potatoes and seasonal vegetables

"