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Akbar Indian
Akbar Indian
1248-50 Cambridge StCambridge, 02139
617 497-6548
| Luncheon Specials | |||
| (served daily from 12noon to 4pm -- except holidays) | |||
| Chicken Curry |
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| Lamb Curry |
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| Tandoori Chicken |
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| Lamb or Chicken Saag |
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| Meat Malai Kofta |
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| Shrimp Bhuna Curry |
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| Shrimp Saag |
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| Aloo Chole Curry |
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| Baingen Bartha (eggplant |
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| Saag Paneer |
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| Mater Paneer |
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| Malai Kofta |
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| All Luncheon Specials are served with onion Chutney, Boiled Vegetables, Papadom, and Basmati Rice | |||
| Soups | |||
| Mulligatawny Soup made with fresh vegetables ,lentils,tomatoes, and a dash of specialty blended spices&herbs,served with vegetable pakora |
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| Coconut Soup coconut, cream, pistachio |
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| Chicken Soup chicken stock with spices and tomatoes and lentils, served with vegetable pakora |
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| South Indian Dishes | |||
| Masala Dosai South Indian pancake rolled withpotatoes, red onion,green pepper,ginger,red chili peppers, mustard |
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| Sambar Vada donut made from black beans |
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| Dahi Vada patties made from black beans served with yogurt sauce |
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| Indian Breads | |||
| Akbar's Special Bread chicken-Nan stuffed with tandoori chicken, fresh herbs and spices |
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| Aloo Paratha stuffed with mashed potatoes |
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| Kulcha soft white baked bread |
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| Onion Kulcha white baked bread stuffed |
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| Keema Paratha stuffed with spiced ground lamb and cooked on griddle |
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| Keema Nan |
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| Chapar whole wheat baked, leavened bread stuffed with spiced |
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| Nan baked leavened bread |
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| Paratha Ajwain flavored multi-layered bread |
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| Poori 2 pcs. of light fluffy puffed bread |
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| Tandoori Roti crisp and crunch baked bread |
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| Vegetable Specialties | |||
| Alacarte/complete Dinner | |||
| Aloo Chole chick peas cooked with potatoes tomatoes and exotic spices |
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| Baingen Bartha smoked eggplant chopped and mixedwith tomatoes,onions, green pepper and green peas |
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| Dal Makhni creamed lentils delicately tempered |
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| Mater Paneer homemade cheese cooked with fresh garden peas |
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| Malai Kofta Lajawab vegetable ball cooked with delicious |
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| Navratan Korma garden fresh mixed vegetables cooked |
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| Saag Paneer homemade cheese cooked with spinach |
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| Aloo Mater fresh garden peas and potatoes |
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| Mixed Vegetable Curry |
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| Tempting Appetizers | |||
| Aloo Bada (2 Pcs) spiced mashed potatoes and peas with chick pea butter |
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| Cheese Pakora (6 Pcs) homemade spicy cheese, deep fried with chick pea batter |
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| Chicken Pakora (6 Pcs) cubes of spicy chicken |
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| Fish Pakora (4 Pcs) boneless fish marinated in chick pea batter and deepfried lemon |
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| Shami Kebab (2 Pcs) spiced ground lamb patties laced with ginger and mint |
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| Samosa Meat (2 Pcs) meat filled turnovers |
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| Samosa Vegetable (2 Pcs ) (vegetable turnovers |
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| Vegetable Pakora (6 Pcs) (vegetable fritters, spinach ,greenpepper ,califlower,onion,potatoes and spices |
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| Papadam (2 Slices) crispy, spicy wafers |
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| Vegetable Mix Platter Aloo Bada, Vegetable Pakora |
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| Meat Mix Platter Chicken Pakora, Fish Pakora |
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| Garden Salad mixed lettuce and vegetables |
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| Chicken Specialties | |||
| Alacarte/complete Dinner | |||
| Chicken Curry boneless chicken cooked with spices |
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| Chicken Korma boneless chicken curry cooked with cashews |
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| Chicken Jalfrazi boneless chicken curry cooked withgreen vegetable |
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| Chicken Vindaloo Curry chicken cooked with potatoes and very hot |
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| Chicken Saag boneless chicken cooked with spinach puree and cream |
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| Chicken Tikka Masala diced Chicken Tandoori cooked in a rich creamy tomato sauce |
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| Chicken Makhni barbecued chicken simmered in a rich curry sauce |
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| Chicken Bhuna chicken curry cooked with onions ,tomatoes and fresh coriander |
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| Desserts | |||
| Kheer rice pudding flavored with cardamom |
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| Mango Ice Cream |
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| Kulfi a creamy Indian ice cream flavored |
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| Rasmalai a pudding made from homemade cheese |
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| Gulab Jamun a light pastry ball made from milk, fried, and soaked in thick syrup |
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| Barfi milk fudge topped with almonds |
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| Seafood Specialties | |||
| Alacarte/dinner | |||
| Fish Masala boneless, skinless, pieces of haddock cooked in a light sauce |
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| Fish Vindaloo Curry haddock fish cooked with very hot curry sauce,potatoes |
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| Shrimp Masala shrimp smothered with Indian condiments, onions, tomatoes and green peppers |
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| Shrimp Saag shrimp cooked with fresh herbslight cream, and spinach puree |
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| Shrimp Malai shrimp cooked with mushroomscoconut, and light cream sauce) |
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| Rice Specialties | |||
| Shahjahni Biryani chicken lamb transforms ordinary Basmati Rice into a fragrant rice |
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| Vegetable Biryani Mixed vegetables and Basmati Rice |
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| Shrimp Biryani saffron-flavored Basmati Rice cooked with shrimp |
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| Plain Basmati Rice fragrant long grain rice from India) |
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| Tandoori (grilled) Specialties | |||
| Alacarte/complete Dinner | |||
| Tandoori Chicken spring chicken kept overnight ina marinade of yogurt, garlicginger, roasted in Tandoori Oven |
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| Chicken Tikka chicken pieces kept overnight in marinade, roasted in Tandoori Oven |
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| Boti Kebab pieces of spring choice lamb kept in a marinade of vinegar and gingergarlic and chili paste, then roastedin a Tandoori Oven |
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| Rashmi Kebab finely minced lamb blended with acombination of herbs and spicesskewered and roasted over charcoal |
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| Tandoori Fish boneless, skinless fish chunks marinated in Fenu Greek spicedyogurt and spices, grilled overcharcoal) |
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| Tandoori Shrimp jumbo shrimp dipped in a marinadeof yogurt and spices, grilled overcharcoal) |
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| Tandoori mixed Grill consists of Tandoori ChickenChicken Tikka, Boti Kebab, RashmiKebab, Shrimp Tandoori, and FishTandoori) |
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| Condiments and Pickles | |||
| Condiments Tray onion chutney, mixed pickles mango chutney, mint chutney, raita |
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| Mango Chutney (sweet mango relish) |
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| Mixed Pickles hot and spicy Indian pickles) |
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| Hot Onion Chutney |
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| Raita cucumbers in yogurt and herbs |
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| Mint Coriander Chutney spiced mint and fresh corianderrelish) |
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| House Dinners | |||
| Recommended for Two | |||
| 1.combination Dinner Choice of Two Soups,Shrimp Tandoori,Chicken Tandoori,Rashmi KebabRashmi Kebab,A choice of meat or vegetable,Basmati Rice Curry ,Nan or Chapati, Onion Salad |
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| 2.seafood Special Dinner Choice of Two Soups,Fish Pakora ,Shrimp Masala Curry,Fish Masala,Dal Makhini ,Basmati Rice,Nan or Chapati,Onion Salad |
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| 3.non-vegetarian Dinner Choice of Two Soups,Chicken Tandoori,Lamb Saag,,chicken Cur,Basmati Rice,Nan or Chapati,Onion Salad, |
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| 4.vegetarian Dinner Choice of Two Soups,Mater Paneer,Navratan Korma,Aloo CholeDal ,Makhini,Raita,Basmati Rice,Paratha or Poori,Two Slices of Papadam,Onion Salad. |
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| Akbar's Special combination Dinner for One | |||
| Ala Carte/complete Dinner | |||
| Vegetarian Thali A traditional Indian unforgettable,meal served in a stainless steel, platter. With a variety of vegetables, Mater Paneer, Aloo Chole,Navratan Korma, Raita, Rice, Poorior Paratha and Papadam, Dessert,Tea or Coffee |
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| Non-vegetarian Thali A tradiation Indian unforgettable eal, served in a stainless steel platter.Consists of Chicken Masala, Lamb Curry, Lamb Saag, Raita, Rice, Poori or, Paratha and Papadam, Dessert, Tea or,Coffee. |
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Hours:
Mon-Wed: 12pm-3pm; 5pm-11pm Thu-Sun: 12pm-11pmNeighborhood:
CambridgeNotes:
Delivery Take OutPhone:
617-497-6548Location(s)
- Akbar Indian
- 1248-50 Cambridge St
- Cambridge, MA, 02139
- United States
